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The Best Garlic Shrimp Lo Mein Recipe! 

Souped Up Recipes
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This garlic shrimp lo mein easy recipe and quick, can be put together in 15 minutes. we often make it with egg noodles, but you can also use pasta or ramen noodles. The key to perfecting this recipe is to mince the garlic as fine as possible so the garlic bits can cling to the noodle strings.
INGREDIENTS (Servings: 2 people)
To Marinade the Shrimp
227 g (8 oz) of shrimp
1/3 tsp of salt
1 tsp of cornstarch
White pepper to taste (Amazon Link - geni.us/white-...)
2 tsp of Chinese cooking wine (Amazon Link - geni.us/Shao-x...)
To Complete the Noodles
300 grams (10.6oz) of fresh egg noodles
2-3 tbsp of pork lard to stir fry
15 cloves of garlic finely minced
1 tbsp of soy sauce (Amazon Link - geni.us/light-...)
1 tbsp of dark soy sauce (Amazon Link - geni.us/dark-s...)
1 tbsp of oyster sauce (Amazon Link - geni.us/premiu...)
1 oz of garlic chives, cut into 2 inches long, optional
A red chili, julienned, optional
INSTRUCTIONS:
Marinade the shrimp with salt, cornstarch, white pepper to taste, and some Chinese cooking wine. Set it aside.
Boil the noodles until al dente, then drain and rinse the noodles under running water to stop the cooking process. In some of my other noodle recipes, I have suggested not to rinse the noodles; that is for Chow mein because you don’t want the excess water to ruin the wok hay flavor. This recipe is lo mein, so it is ok to rinse.
Heat the wok until smoking hot. Add 1.5 tbsp of pork lard and the shrimp. Stir over high heat for a couple of minutes or until the shrimp changes color. Remove the shrimp from the wok.
Add another tbsp of pork fat to the wok, along with half of the minced garlic. Stir over low heat until the garlic is slightly golden, then add the remaining garlic. This is called "金银蒜" in Chinese, which means golden and silver garlic. The deep-fried and raw garlic provides different tastes and aromas. Using a mix of them upgrades the flavor of this dish.
Add the soy sauce, dark soy sauce, oyster sauce, and noodles. Optionally, toss in some garlic chives and julienned red chili. Mix until well combined.

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6 сен 2024

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Комментарии : 243   
@bitchn_betty
@bitchn_betty Год назад
So many channels claim this is the best recipe as click bait. Mandy, your's truly are the best !
@xDORANBOLTx
@xDORANBOLTx Год назад
I have something to tell you THIS IS A VERY GOOD RECIPE! HAVE A BLESSED DAY🙂
@manoyski3555
@manoyski3555 Год назад
Your is
@mariap4828
@mariap4828 Год назад
Of course one of the benefits of being a Patreon member is that we have early access. Of Course supporting you in Any little way makes me feel better about showing my appreciation. Thank you so much Mandy! I love your science, Chinese, and culinary lessons!!
@SoupedUpRecipes
@SoupedUpRecipes Год назад
Much appreciated!
@cfx3
@cfx3 Год назад
you have 1 hour earlier access?
@mariap4828
@mariap4828 Год назад
@@cfx3 no, it’s like a day or so.
@TheDive99
@TheDive99 Год назад
No such thing as too much garlic. I cant imagine a world without it. Its magic.
@ShadowMind312
@ShadowMind312 Год назад
I eat almost 2 bulbs of it daily
@TheDive99
@TheDive99 Год назад
@@ShadowMind312 Not enough. EAT MORE!
@rg20322
@rg20322 Год назад
Same here!
@garlicgirl3149
@garlicgirl3149 Год назад
Exactly!!
@user-fy4iv7zn9r
@user-fy4iv7zn9r Год назад
It doesn't cause your mouth to stink?
@kissuneagain
@kissuneagain Год назад
Last time I followed your Lo Mein recipe it turned out so delicious. I will definitely try this one, I love garlic. PS. You are the best,Mandy.
@dancewalkertarot
@dancewalkertarot Год назад
Same! 🙏💯
@dalex2014
@dalex2014 Год назад
As one of your long time viewers, I am glad you dipped your toe in the whole "RU-vidr" style videos with the cuts and music AND came back to what I feel made YOU comfortable in the making of your videos. Maybe I'm reading too much into it but it shows me just how truly authentic YOU are and how that translates so perfectly in your cooking and your ability to teach not just the HOW but the WHY to each step and purpose to every technique. Thank you for being not just authentically you, but being honest to yourself and your love of cooking and teaching. 🙏💙❤️
@ohmike813
@ohmike813 Год назад
I live in Mexico. Your recipes are so good because you always use simple ingredients and explain what substitution works well when the ideal choice is not available. Thanks, more basic noodle making videos will be welcome. Mike
@Natalie-health-wellness
@Natalie-health-wellness Год назад
Noodles, prawns and heaps of garlic, yep that’s my language ❤❤❤ I love this
@raymondorupabo5077
@raymondorupabo5077 Год назад
Hey
@sarajanehaven
@sarajanehaven Год назад
Looks delicious! It's interesting that chow mein translates to stir fried noodles because the chow mein we've been getting for years in the US never comes with any noodles.
@raymondorupabo5077
@raymondorupabo5077 Год назад
Hi dear
@garyl5128
@garyl5128 Год назад
I've been using spaghetti instead of noodles for a while now, initially just to see what it was like as an alternative, but now because it's cheaper if you buy the store brand stuff, and I can't tell the difference once the sauce has been cooked in. It was reassuring to hear you suggest doing the same!
@irishpixierose
@irishpixierose Год назад
This dish will be perfect for the fresh local shrimp we get and we love garlic.
@ForTheLoveOfMike
@ForTheLoveOfMike Год назад
I ordered your Wok and I absolutely LOVE it! I followed your directions to season it and it's incredible and so beautiful 💙
@SoupedUpRecipes
@SoupedUpRecipes Год назад
Yay! Thank you! glad you enjoyed using it.
@georgiasmith7615
@georgiasmith7615 Год назад
Some supermarkets have dried Asian egg noodles. I use those. They take a bit longer to cook than fresh, but are just as good.
@raymondorupabo5077
@raymondorupabo5077 Год назад
Hey Georgia
@wishforcakes
@wishforcakes Год назад
I just discovered your channel and now I am inlove! Asian cuisine is really my go-to food maybe because im also asian haha, your cooking is so nice paired with your soothing voice and pretty face!
@raymondorupabo5077
@raymondorupabo5077 Год назад
Hi dear
@TBK5451
@TBK5451 Год назад
This looks so good and it looks very easy to make!
@RedDragonVideos
@RedDragonVideos Год назад
I am writing noodles on my shopping list now😁. This has become my favorite shrimp. I love the color and always cooks well. Thank you Mandy. I hope the weather is beautiful🙏🌞😍💞🐲
@JamieRoberts77
@JamieRoberts77 Год назад
Mandy’s Souped Up Recipes is the only Asian channel you need!
@derfred1262
@derfred1262 Год назад
Hi everyone I bought this wok here and it’s amazing, best I’ve had! Am a big fan here!
@SoupedUpRecipes
@SoupedUpRecipes Год назад
Glad you enjoy it! Thank you for the support.
@williampalchak7574
@williampalchak7574 Год назад
Love the way she digs in when the meal id ready.
@Nikkimommyof4
@Nikkimommyof4 Год назад
Yeah, this is going into the mental recipe file. Such an easy recipe and I could fee my family in less than 30 minutes. Perfect for a fast week night dinner.
@gabbi33
@gabbi33 Год назад
I need one of those mini garlic choppers!
@AmberCaprie
@AmberCaprie Год назад
I have to try this and get the wok! Thank you for sharing.
@SoupedUpRecipes
@SoupedUpRecipes Год назад
You are so welcome! Thank you for the support.
@snehakarpe6912
@snehakarpe6912 Год назад
@@SoupedUpRecipes hi love the receipe . Can you share link for garlic chopper please
@susieangelo6410
@susieangelo6410 Год назад
Her Wok is fantastic.
@snehakarpe6912
@snehakarpe6912 Год назад
@@susieangelo6410 thank you , it’s not available in UK :(
@shaynej
@shaynej Год назад
Over the last few years I have made several of your dishes (dan dan noodles being the first) I am going to make this tomorrow because it just looks so good. I will have to use chicken instead of shrimp because I am allergic to shellfish, but I am still looking forward to this dish
@PhiLeo7973
@PhiLeo7973 Год назад
Hey Mandy, Wok Hei😄 Magnificent recipe. Garlic is super healthy, especially ORGANIC, from California & elsewhere.👍
@melindap.ullrich4564
@melindap.ullrich4564 Год назад
Looks DELICIOUS! Thank you for showing us how to cook LoMein. I really need to try it out.
@Nembula
@Nembula Год назад
Gold and silver garlic. My favorite new cooking technique ❤️
@royphelps6377
@royphelps6377 Год назад
Love your recipes. I've followed you on youtube for sometime and always learn a lot about oriental cooking...Thanks! I especially like the way you present the printed recipes. They are easy to copy and keep for future use. Do appreciate you showing the various techniques and short cuts to get the best results for delicious dishes. Always "thumbs up"!
@TheRookieChefYoungReno
@TheRookieChefYoungReno Год назад
Looking yummy goodness Chef... The Rookie Chef here.. Loved your video.. Would love to highlight you on one of my episodes of "Highlighting our Co-Chef's" Keep up the good work.. The Rookie Chef always here..
@1paultv22
@1paultv22 Год назад
In the USA, Pork Fat is often called 'Lard.' You can buy tubs of it in many grocery stores. I think you can get it in 16-oz containers to 5-gallon buckets at w-mart/sams club.
@jadecummings8093
@jadecummings8093 Год назад
This looks so good, I always love noodles, I could make this and try it for sure. Great recipe miss!
@edwinpillay1409
@edwinpillay1409 Год назад
Thanks you for simply explaing the scientific method of cooking the two different noodle dishes, tho I love them both and the recipe was was amazing , Thanks again.
@sheilaragoo3479
@sheilaragoo3479 Год назад
Thank you lots my dear ..my family enjoyed a lot 😊 from Mauritius 🇲🇺
@The_Music_Sanctuary
@The_Music_Sanctuary Год назад
Thank you for the simple explanation between lo mein and chow mein, I had no clue.....
@byonhad689
@byonhad689 Год назад
Okay, I found it. With a few things updated I just have to search a bit.but the recipe is there. Mandy I have subscribed you for a long time you never failed to impress me.
@shawnmann753
@shawnmann753 Год назад
Hello I love love what I call Mindy's cooking school Thanks for passing on your knowledge I have learned so much over the years Blessed LOVELOVE and PEACE
@basingstokedave4292
@basingstokedave4292 Год назад
love to get one of them garlic chopper
@joehernan8893
@joehernan8893 Год назад
i was looking around for some lo mein ! well. i saw yours ... delicious !! i just change the chicken for shrimp..same veggies.. great !!! next time ill do the chicken recipe. thanks
@kerryf9796
@kerryf9796 Год назад
Okay, I didn't think I needed another lo mein recipe, but clearly I was wrong lol!
@raymondorupabo5077
@raymondorupabo5077 Год назад
Hi dear
@angdeng
@angdeng Год назад
Omg your little kitty food grinder is so cute. Where is it from??
@susieangelo6410
@susieangelo6410 Год назад
Here - curatedkitchenware.com/products/electric-garlic-blender-usb-rechargeable
@richardallen3810
@richardallen3810 Год назад
Just found your videos and loving them. Bought the carbon wok too. Made this recipe and the another where you add peanut butter to the sauce. Fantastic!
@dalejohnson1555
@dalejohnson1555 Год назад
As usual, such a great video! Thanks for sharing your immense knowledge. This looks delicious.
@JessicaTangCuteShihTzuPuppy
Thank you for explaining the difference between lo mein and chow mein. I’m Asian and I’m still confused. 😅
@margaretatornblom3869
@margaretatornblom3869 Год назад
TQ so much for this recipe. It is so delicious and I will make this again and again.
@anthonydauphin1878
@anthonydauphin1878 Год назад
Can everyone actually smell and taste this as y'all are watching this. OMG ❤
@dawid3536
@dawid3536 Год назад
Wow thank you for all of the recipes, cooking chinese cousine with you is so easy and delicious!
@SoupedUpRecipes
@SoupedUpRecipes Год назад
Glad you like them!
@eveamigo3317
@eveamigo3317 Год назад
thank you, watching from philippines
@rg20322
@rg20322 Год назад
Oh wow! This is the recipe I've been waiting for from you!! Can't wait to try it out!!!!
@susieangelo6410
@susieangelo6410 Год назад
Bravo Mandy! Just made it and it's the BOMB! 💜
@tamsondarland8951
@tamsondarland8951 Год назад
Oh Yum!!!! thank you for sharing a wonderful recipe. thank you for adding in complete recipe in description box. Love from Ky. 😇♥
@stevenhudson7313
@stevenhudson7313 Год назад
You make cooking an art. Thank you for sharing.
@theholisticmystic4459
@theholisticmystic4459 Год назад
Thankyou for your great recipes. I’m a superstar as my Chinese food taste way better than the average restaurant by far. 🤘
@sapat664
@sapat664 Год назад
You make it look so easy even I can try. I love vegetable lo mein, but it's easy enough to make it garlic shrimp. Thanks.
@bicivelo
@bicivelo 7 месяцев назад
We love your recopies!! 😊😊
@lisacapo7600
@lisacapo7600 Год назад
Love all your recipes. I've tried a few with great results. Very easy and clear instructions to follow. I need to practice my chopstick handling tho...🤗
@raymondorupabo5077
@raymondorupabo5077 Год назад
Hey Lisa how are you doing today
@demetrapetrou8527
@demetrapetrou8527 Год назад
Thank you for sharing this tasty recipe. Bon apetite everyone 🐝
@doloresw
@doloresw Год назад
I made this and it was so delicious!
@GAUDIOPHILE
@GAUDIOPHILE Год назад
Made this dish tonight delicious! Thanks for the recipe.
@dancewalkertarot
@dancewalkertarot Год назад
Thank you so much Mandy! You have the best channel and the best videos. Big hugs!!! 💯💖
@edporter9355
@edporter9355 Год назад
Hello again Mandy, Could you do a video ( Maybe on the Shorts segment) of how to do stand alone green beans ? Thank You. Michigan, USA
@joycewilson3443
@joycewilson3443 Год назад
Thank you Mandy for this yummy recipe. I also ordered your wok, I LOVE it!! The lid doesn’t let the steam droplets to fall back in your dish. Much love ❤
@ennbee2051
@ennbee2051 Год назад
Now you need to learn how to cook🤣🤣
@ManilaSoundClips
@ManilaSoundClips Год назад
That looks so good. We are starving
@jasmineb5697
@jasmineb5697 Год назад
Yum yum Mandy, thank you for sharing❤️❤️ love that dish ur eating from.
@joankazanowski461
@joankazanowski461 Год назад
I made, the taste was good, the cellophane lo mein noodles gave me trouble. I bought a large pack so more practice needed for me, lol!
@raymondorupabo5077
@raymondorupabo5077 Год назад
Hey dear, how are you doing today
@amasterofbation
@amasterofbation Год назад
I could eat this dish every single day
@offhamsterwheel2789
@offhamsterwheel2789 Год назад
yummy, cant wait to try it, yur recipes are easy to follow.
@jjjjo13
@jjjjo13 Год назад
That garlic chopper ^-^ ( i will try the dish when i have a summer party🐬)
@kitchenratt
@kitchenratt Год назад
I have your wok, followed your directions and it works great. Love it!
@Angie-in1tt
@Angie-in1tt Год назад
Hi Mandy, I loved your dishes for a long time. I’ve finally bought your wok but I can’t find the video that shows you how to season the wok. Greetings from Australia ❤
@SoupedUpRecipes
@SoupedUpRecipes Год назад
Sorry, I deleted that video. Based on my experience, no matter if you season the wok or not, it doesn't affect the non-sticky ability. What matters is to use it correctly, which are 2 things. First: make sure you pre-heat the wok before cooking. Second: maintain the wok daily (wash, dry and oil the surface). If you have other questions or having issues when using the wok, please send me a picture through email and I will help you out (soupeduprecipes@gmail.com)
@raymondorupabo5077
@raymondorupabo5077 Год назад
Hey Angie, how are you doing today?
@tombrennan7673
@tombrennan7673 Год назад
Looks delicious! Feicheng hao chi 🍜
@giorgiomarx1470
@giorgiomarx1470 Год назад
Compliments you are wonderful Cook, you are really cool!
@DanielSosnoski
@DanielSosnoski 3 месяца назад
Mandy's wok is the best. Buy one to replace whatever you're using - you won't be sorry!
@snpierson
@snpierson Год назад
I love your videos! I don't recall you using pork fat before. Why this time? I'm intrigued!
@tammydmilledge336
@tammydmilledge336 Год назад
OOOOOEEEEEMMMGEEE LOOKS SO EASY I MUST TRY IT.
@hansdampf4055
@hansdampf4055 Год назад
I like shrimp and I like Lo Mein. Perfect dish! The garlic seems a bit tricky to me, because it burns very quickly when it is chopped so small. I have to keep that in mind when I cook this.
@analog56x
@analog56x Год назад
this looks amazing, and its so easy to make haha! ive been saving a whole bunch of your videos for ideas that i want to try. thanks for another great one!
@JenHope118
@JenHope118 Год назад
I will use sunflower seeds oil. I usually add 200 GM of chicken breast strips plus prawns to the noodles . Your more garlic looks better, I will increase garlic to my mein.
@tmlawson751
@tmlawson751 Год назад
I love shrimp!!!
@S1L3NTG4M3R
@S1L3NTG4M3R Год назад
THANKS,. :)
@tomsparks6099
@tomsparks6099 Год назад
I boiled my shrimp shells and added reduction to pasta water for additioinal shrimp essense flavor.
@kimberlybarber7997
@kimberlybarber7997 Год назад
The best wok ever!!!!!!
@SoupedUpRecipes
@SoupedUpRecipes Год назад
Thank you
@MrJojo442
@MrJojo442 Год назад
Thank you so much for all your hard work 😊😊
@tonyevans4898
@tonyevans4898 Год назад
Great , quick and simple 👌 dish. Have a great day ,Mandy 😃👌👌🖐🖐
@BigMamaDaveX
@BigMamaDaveX Год назад
This is so educational for me -- glad I SUBBED! 👍
@martinyin
@martinyin Год назад
Simple and delicious! I'll make it tonight. Hope someday you show us steamed fish. I just can't get that restaurant quality when I make it.
@patricialewis-amachie11
@patricialewis-amachie11 Год назад
CAN'T WAIT TO TRY, ONE OF MY FAVORTE ASIAN NOODLES
@shaunbudka6396
@shaunbudka6396 Год назад
I just love your videos! And making everything!
@2Slow2Gaf
@2Slow2Gaf Год назад
Great video Mandy! I gotta try this, I know my mom would love this.
@klavdiyadrevinskaya4656
@klavdiyadrevinskaya4656 Год назад
Thank you
@jaisekharnair6040
@jaisekharnair6040 Год назад
Just loved it. Thanks for the tips & tricks
@Sacred5mokE
@Sacred5mokE Год назад
Thank you for all you do.
@patphares6258
@patphares6258 Год назад
Mmmmmm …. Mandy presents many short cuts. Work smarter…not harder! Excellent… thank you.
@jtbtabimono
@jtbtabimono Год назад
May thanks for another great 'Time efficient max yummy' recipe! Love these!!
@junielaine4211
@junielaine4211 Год назад
Looks so delicious
@mattye880
@mattye880 Год назад
God damn this is making me hungry haha... I've watched so many videos of chow mein or low mein dishes it's weird how they all have different ingredients as for some call for stock or water added to sauce!
@EllaCruzfansite
@EllaCruzfansite Год назад
MAKING FOR DINNER TONIGHT
@anthonylawrence9307
@anthonylawrence9307 Год назад
OmG that looks soooo good. I will definitely be making this dish. Thank you.
@tiredoftheliesalready
@tiredoftheliesalready Год назад
Mandy, I'm not sure exactly how to search for this, so I'm hoping you can help at least give me something I can do to further my search. For years, I had a dish at a restaurant that had a more traditional Chinese cuisine "special menu". It was used heavily when large families of Chinese were dining in, so I am hopeful that this is a real dish. On that menu, I found a favorite that I ate almost every time I went (any many of my work days, as I was less than a 2 minute drive from their location)...but I have no idea how to find a recipe for it. On the menu, the recipe had two names: In English, "Stir Fry Shredded Pork with Pickled Tuber Mustard Roots". In Chinese, it was 榨菜肉絲 (I had to use Google Translate to help write out those characters, but I've analyzed them closely, and they should be exactly what was written on the menu). Any chance you have made this dish on the channel, or could point me to a resource that might have the recipe? I sadly don't speak Chinese -- I sadly waited too late into life to have success in picking up the complexities of the written language. I just learned tonight that they permanently closed down some time ago. Further, I've seen the dish nowhere else (I've tried a variety of English written names that I hoped were the same, but to no avail). So...any chance you have some insight into this amazingly delicious (and rare in the US) dish? Thanks in advance for any reply, even if you cannot help :) Love your channel, and you're one of only two channels I go to for authentic/traditional method dishes.
@plushwishes
@plushwishes Год назад
WOW I KNOW WHAT IM MAKING THIS WEEKEND
@gracejesus9346
@gracejesus9346 Год назад
Link the garlic chopper below for us please
@misodocolomansky4675
@misodocolomansky4675 Год назад
Nice chinese girl.... I love all of yours recepies... !!! Very well explained! Good Luck For you!!!! Bye!
@marianamovileanu5283
@marianamovileanu5283 11 месяцев назад
Mulțumesc pentru rețete
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