THANKS EVERYONE SO MUCH FOR WATCHING AND COMMENTING YOUR SUGGESTIONS! I've already seen so many good ideas that we will definitely be shooting. Keep them coming! WATCH MORE ► bit.ly/stcg-popular-vids MACA MERCH ► bit.ly/M_A_C_A
Hi Sam just discovered your awesome channel recently. My suggestion is make something with Pork Cushion Meat its inexpensive and I have a ton in the freezer and i'm running out of ideas what to make out of it.
SAM THE COOKING GUY ❣️❣️❣️❣️hey max can you please 🙏🏼 make a clip of some of Sams best reactions from after he taste his food omg lol that shit is funny it’s my favorite part of his videos❣️❣️❣️❣️ also i would like to request a vegan meal 🤭 not for me but I have a few vegan friends and I want to cook for them one day and it has to blow their minds 🤯 like that lol ok thank 💕
Lamb shanks if possible. I cook shanks twice a month at least big batch style with a few recipes but I'm always interested in more. Hopefully you don't mind shipping the shirt to Toronto ;) Thanks
@@bullswoodworks8398 what makes you say that? If you watch any of Sam’s videos you’d know that all you need is a small backyard area. A kitchen isn’t that big😂
FOR THE SAUCE... ➔Can of Jalapenos (medium heat) (4 ounces) ➔Plain NonFat Greek Yogurt half a cup 1/2 cup ➔Garlic )2 cloves) (regulation size cloves)(big) ➔Lime (Juice) 1 whole ➔Salt ➔Pepper ➔Cilantro (3 quarters of a cup) Blend for 20ish seconds Thank me later
This is my favorite cooking channel. I’ve tried many of the recipes given and they’re all so damn good! I’m not much of a chef but I’m really improving because of you Sam!
Don't ever change, Sam! Keep doing what you've been doing! And don't censor anything! The occasional swear word here and there simply means you're keeping it real! And real is what we want! Cheers!
Hi Sam. So I’m new to grilling. Just purchased a beautiful new grill and I saw your videos. Could you please do a video on what the temperature should be when your grilling chicken. If you adjust it while cooking and why. Thanks.
@@coffins69 Pretty much hamburger meat fried in a pan, It looks like friend chicken once done and it tastes super good. Some people put gravy on it but I hate gravy.
@@coffins69 it's basically a hamburger covered in gravy served with mashed potatoes I don't know why they call it hamburger steak so that is what the fuck it is.
I never imagined RU-vid for good cooking. You beat anything I’ve seen on food network or cooking channel! Amazing food and your wit is awesome. My newest favorite cooking show for sure!
This is my first charcoal grill after a lifetime of gas. ru-vid.comUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
Made this chicken following your recipe, almost. Flatten the chicken, why didn't I know this before it's absolutely amazing! Went to the dollar store after work to get a can of Jalepeno's they had none. So I used Banana Peppers, and I only had cottage cheese in the fridge to make the sauce. But I must say you need to try that out, it came out spectacular! Thank you for all your great videos.
I had no enthusiasm for the chicken I had to cook this evening, until I watched this video!! Awesomeness and I’m in a better mood about making dinner!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
This is the best cooking show I've ever seen. The information is very helpful but better than that, the dude has a great personality and doesn't put on an expert persona for the audience, keepin' it laid back. I like it! Subbed
I'm new to the channel so you may have covered this, but I enjoy seeing different ways of grilling fish/seafood. Thanks. I enjoy your mix of technique and humor!
Hi Sam, I’m a college student and all the stuff you cook looks delicious. I’d like to make your recipes, but all I have is an electric stove, an oven, and a couple of pots and pans. Are there any recipes you have for my simple setup. Thanks.
Romtin Toranji literally , most of what he’s cooked I’ve cooked on a stove with pots and pans.. I use a griddle pan because I don’t have an outdoor grill. If you don’t have a griddle pan or can’t afford one, just use a frying pan
Make the recipe from this video but cook it in a frying pan on medium-high heat instead of the grill Anything he cooks on the big round grill (Evo) can be cooked in a frying pan if you make a smaller amount
Romtin Toranji have you seen the Brothers Green segment on college cooking? I love same to death but these guys cover it perfectly. Just search “Brothers Green college” in RU-vid and it’ll pull up
Good morning, I want to thank you for, well just being yourself. I watch alot of cooking show (well I use too) to try to find meals while camping and your channel is now my go to spot to learn. I'm a diabetic, disabled dummy and I can learn from you because you do not talk down to us. Thank you for all you two do.
What temperature do you have your grill at when you cook chicken breasts? (Or where are the burners usually - high/med/low). Do you cook with the grill lid closed or open?
He talks to the us as if we're his kids and he's teaching us stuff, and I kinda like it. It reminds me of when my dad taught me things...... if he actually did.
Thank you Sam, I am learning so much from you and your team! I’ve tried several of your recipes (starting with your Baked Italian Sandwich) and they’ve gone over very well. Thanks again!
agreed! or a scotch egg that is actually boiled egg and not a soft egg!!! or a tikka from an actual indian restaurant! or a pork pie for god's sake! lol.
First time watcher, subscribed not only for the good content, but because you made me laugh. "We season high up... well, because it's hot as shit". LOL
I know this isn’t really cooking but could you make an ultimate Milkshake and then make a burger in the same episode because the perfect combo is a burger and a shake
Nice job. I will try the sauce in the future. So here's a tip for you and any body that dont want nothing sticking to grill and this works unbelievable. Take a onion after you spray or rub oil and cut in half and run cut side over your crates several times. Trust me nothing with stick. Been doing it for years
I'm from Albuquerque NM, I would love to see your take on making Green and/or Red Chili the "Sam Way" I say that because I love how you step over the traditional ways of making things. thanks again for another great video!!
Hey sam i’m 14 years old.i play baseball.but i love to cook.the best thing i’ve ever made was a philly cheesesteak all by myself.it was so good.it makes me want to make cooking seriously
Sandwiches are the keys to many hearts! Get weird with it! Chicken clubs, meatballs subs, spaghetti burritos! Yes I said it. Get weird with it. So many endless combinations of flavors ! Cooking is amazing
Sam, I’ve been watching you for a long time. I never got my wife to watch any of your videos. I got a griddle, and she really wanted a grill, so now we have both. She looked up how to make the best chicken on a grill and I came home to this chicken. She also found a really good Mexican street corn from Pinterest. Talk about an amazing dinner! She showed me where the idea came from and I said “That’s my guy!” Anyway, thanks for being you, and for all the amazing things you share. Thank you!
I know people that do that, it drives me up the wall, its not my thing. Pretty soon those same people are puting ribeye steaks in italian dressing and i just want to go home at that point.
Mijemu mijemu it’s quick and simple and I’ve always had juicy tender chicken with it. Now, anyone that would dare put a ribeye in Italian dressing deserves a death sentence
Sam, you should try to collaborate with a fitness youtuber, on how to prep meals that don't make people cry. There's tons of folks that would love that.
