The Best Heimish Cholent & Kishka 

Shalom!

Thank you

As a Cohen, you should start to do what you do intergrating with existence, and existence meaning Tora and Mizvois! Keep doing Shabbas, PUT TFILIN EVERY DAY! (I have a discount for you, Shanbas and Yom Tov, you don't need 🙂) and common, bring all the family together to Shabbas, light up candles 5 minutes before the time, get Shabbas on you, and be happy with family, and pray. Let the kids read more Tehilim, and read together with them!!! AM ISROEL HAI!!! AND WE ARE JEWS WE ARE AIMING TO MAKE MIZVOIS AND TORA = LIFE, LOVE AND PEACE IN HAPPINESS! WE ARE SEEKING FOR LIFE, AND THE ABOVE IS LIFE KINDNESS HONESTLY, TRUTH AND PEACE BY DOING MIZVOIS IN A SMILE OF OUR SOUL. BROCHA VE HAZLOCHA, ONLY PEACE AND STRONG TRUST IN GOD, BELIEVING IT'S GOOD, BUT YOU HAVE TO TRUST, AND TO EXECUTE. MAISE HU HAIKAR!!! EXECUTION IT'S THE MOST IMPORTENT. JUST DO. Start to bring them together more! 🙂 Brocha ve Hazlocha.

Thank you for the kind words :)

Thank you for he kind words. and have a shmaltzy day ! :)

ENJOY!

Me too!

Make some schmaltz. Nothing to it. Chicken fat and skin and onions. Render fat, add onion, sliced, cook until browned and pour into a container through a sieve. Keep onion slices and bits of skin for "gribenes"...to eat on sliced dark bread. Allow to cool...fat will be at the top. Use as needed

Gotta make your own. Or buy some duck fat at the store which is usually available.

@@gisawslonim9716 Adding an onion is an acquired taste.

@@gisawslonim9716 Say what?

hope you enjoy!

Thank you 😋

:) Thank you! Really hope you guys enjoy !

Yussi Weisz We actually enjoyed it very much.It’s just melting in your mouth..ohh yum My husband ended up eating too much 😁 I would not tell you what kind of meat I used though😬(thank you for taking the time to reply, really appreciated)

@@dordeel764 oh my did you use pork?!

@@whitemailprivilege2830 I said I won’t tell😉..it was heaven anyway!👌🏻

Thank you, Hopefully one day we can do more videos

Potato kugel with meat is called Yapchik.

:) TY

TY

:) THANKS

TY! :)

:)

ENJOY!

Would love to try the "kosher" version of ALHEIRAS !

:)

You can skip it all together for a healthier version :) or you can add a half cup of oil, that should do the trick. But for best flavor try to get some chicken fats from your local butcher and render it down over a low flame.

You're a gentelman

Here you go : www.yussiweisz.com/post/homemade-kishka-cholent

yes!!

Canola would work perfectly as well

@@yussiweisz1465 thanks

Thank you!

I would try it with brown rice

I usually steal a 2lb container of clear chicken soup from the freezer :) Or you can always use a Pareve version of chicken broth, works perfectly

Doesn't Empire have a chicken broth?

I cook it overnight

Overnight? That’s not an answer!

@@Elizabeth-rp1pi At least 8 hours.

@@Elizabeth-rp1pi here’s the way it works in the winter, when Shabbos begins early. Put it in the crockpot at 14:00 friday, serve at 10:00 Saturday. Cook on low throughout.

it should

He translated

@@How_to_613 When?

@@sonogabri1 Give me the words you need translated I will try my best to help.

@@How_to_613 Too many the list would be long.I'd like to ask you if Yiddish is a type of German dialect. Also I just discovered Knishes:they look delicious but nowhere to be found in my town.Goldbelly has them . Di you do a video about them??

@@sonogabri1 Yiddish has a lot of words similar to or the same as the German language but I wouldn't say it's a dialect of the German language. It's a language mixed of many languages from Hebrew to German, French, English, and polish, and even Russian. It's the language that the European jews spoke and added words wherever the diaspora took them. However, probably has most words from Germany, but the pronunciations are quite different. Knishes are similar to bourekas which is easier to make. Bourekas are made with puffed pastry and can be filled with many things but most times with mashed potato, mushrooms, or spinach. you can also fill it with cheese and eat it as a snack. If you want I can find for you a recipe.

Exactly ! And when the vibrant orthodox community that is over 1500 years old would put on a "shtreimel" on a cooking show, that would be a joke as well. :)

I love your personal opinions !

Yes, but for the Jews they use an alternative. Chicken fat

@@dbz24 what is the point of having two different things being named the same way? What would happen if one named both of his children with 'Alex"

@@jannieschluter9670 they can call it however they want to call it. Jews don’t use pork in any of their dishes.

@@jannieschluter9670 then if it’s Alex. Give them a nickname or a code. Alex 1 or Alex 2. Just like pork and chicken. One is made with pork, one with chicken but the same name.

@@dbz24 why is not everything called by one single name?

Really appreciate your great feedback!

I agree! The music is 👎🏻👎🏻. i’ve never understood why people play music during talking videos anyway, but then they really futz it up by playing it loud.

Is Asian recipes healthier ?

@@yussiweisz1465 Don't know, but they use a lot of vegetables.

@@sonogabri1 Agreed! and also fried :)