Cause Alfredo is butter, heavy cream and Parmesan cheese. It’s supposed to be ‘unseasoned’ I guess lol that’s why this is CAJUN Alfredo and not authentic Italian Alfredo.
@@victoriavictoria8323 Italians have claimed that they never made the Alfredo that everyone else claims they make, haha, cuz Italians don't usually use alot of heavy cream, they rather use pasta water.....
@@pafiyaarshad2914 Yes you’re so right actually lol and there’s a process where they stir it around which makes it creamy without actually using cream. Totally forgot about that. My point was that ‘them white men Alfredo’ looks unseasoned cause it’s not supposed to be lol
Wow!!! I've been doing this alfredo thing all wrong.🤦🏽♀️ I just made this and followed it exactly, this is the best sauce I've ever had. I will definitely be making this again.
This was my first time not using the alfredo in a bottle, and it was delicious! Just what I needed to get out of my "cooking the same things over and over again" rut. 👌🏾
👏🏽👏🏽 I've been cooking alfredo from scratch for a long time. It taste so much better than the jar and people don't realize how easy it is. You'll never go back!!!
Yeah that Alfredo sauce from a jar taste like cardboard. It’s so easy to make your own sauce from scratch and it taste so much better. Once you make your own you’ll never go back to that jarred stuff.
Toss it in a little bit at a time don't get to excited 😆 love it ! I've learnt more from her channel and method of teaching than any cook book or chef on TV 📺 Please do a cook book 📖 I'd definitely buy it Sending blessings from England 🇬🇧 🙏
Omg! Thank you so much! I certainly appreciate your support and I’m glad that you’re enjoying the content! That’s a huge compliment for you to say and I appreciate it! Thanks for watching all the way from England! That’s so cool! And I’m working on the cookbook for you guys!
I love that you’re weird about chicken and cutting boards!! You should have a separate one for raw meat period so you with this foil is 😍😘👌 building my pickup order now 🤤😋
I’ll be honest. I’m going through it right now and nothing sounds good. I came across this video and I think this recipe might be the cure to my depression, LOL. 😂❤️
OMG BJ! Well listen here, If you get a chance to check it out, I’m sure it will make you feel better and I’m praying for you hunny! Food easily cures my down times for sure! But I’m honored to be able to provide the recipe for you and I’d love to hear how it goes !
thank you so much for this recipe!!! it’s sooooo good! i’ve been reading all the comments on your videos and i just knew i had to try it. it was most definitely worth it. looking forward to making this for friends this upcoming semester. my family loved it. #subscribed
You are absolutely welcome hunny! I appreciate you for watching and checking out the recipe! I am also double happy that you subscribed ! Thanks so much ❤️
This is my hubbys favorite recipe that I cook ! ♥️ I’m going to cook it again tonight ! He told me to add some Green onions and diced tomato’s on top it taste just like Chilis Chicken Pasta! 😄
Wow that looks absolutely delicious. The way you explain that in detail you made it look so simple and so easy to do. I absolutely will be making this dish. Absolutely will be following your channel for more delicious recipes. Thank you.
I made this and its just right. Very delicious and not too salty. So glad you recommended the slap ya mama seasoning, cause I see how using Tony's could have messed this all up 😩. Thank you lotz , keep up the great work.
Love, love your recipes but I like more how organized you are - everything is clean, and is just mouthwatering to see you cook. I hardly subscribe to any channel but I will subscribe to yours because you are not only a great cook but your videos are a pleasure to watch. I would like to find a few Southern dishes. Many blessings.
My mother always put stuff, meat included, on her cutting board, but she ALWAYS SCRUBBED IT DOWN, finishing with dousing it with 100% Clorox, and then rinsing it down again. Bleach sanitizes the wood cutting board's surface. It's work, but it doesn't require the extra covering with foil or whatever.
Thank you so much for this video! y’all I can only eat Gabbys Alfredo! My hubby brought a platter of Gabbys blackened chicken Alfredo to my house and we demolished it! I have been feinin’ for it since I’m at shop rite buying all the ingredients but I’m sure she will always be QUEEN of the kitchen!🥰
If you use butter in the sauce and bad quality cheese, YES. If you leave out the additional butter and shred your own or use a higher end, it's less likely but there may still be a little. Cheese is soooo greasy as is and it sucks lol. Thanks so much for watching and i hope that answers your question!
Hey there hunny! Thanks so much for watching and I'm glad to hear that you enjoyed the recipe! I appreciate you for subscribing to my channel as well and I hope that you find another recipe to enjoy!
I’ve been wanting to make Alfredo for a long time bc the store bought ones are so disgusting honeyyyyyyyyyy this recipe was a hit in my house !!! Thank you ❤
I made this tonight for me and my husband and he loved it , he asked me to make it and I found this video and it was so easy to make, I was very nervous bc I have never made anything like this, will definitely make this again 😊
I think I could eat just the pasta and sauce and some garlic bread....and bring on the sweet tea. I ain't black so don't say I'm prejudice....but they ain't nobody can cook like black people. As a matter of fact, ain't nobody can sing like black people can. Just sayin. Ok....thanks again for another delicious meal. Jesus bless.
Hi, oh Yummmmm! I got to try All your recipes and keep them as part of my repertoire!Your song says it All ..You can Cook girlfriend! If I use these recipes hubby will be Happy😊!Thank you for sharing! 😊🤗💕💖💕
Made this lastnight n went i tell u it’s was sooooooooooo goodt!! Here it is 10am the next day and me and my daughter both enjoyed the left overs! Thank goodness my mom didn’t notice i set her plate aside lastnight, now it’s mine! Haha.
Hi Claire hunny! I will consider using conversions next time but I appreciate you for watching! 1 Pint is equivalent to 568mL. I hope that this information helps
Thank you so much Agnes! It's funny that you mention that. I always hated my voice growing up and it feels amazing to hear comments like these! I appreciate you and thanks for watching!
You deserve 1 million subscribers & more viewers sistah! because girllll you throw it down😍🙌🏾 I’ve been following your recipes & loving every bit of it!! GOD BLESS YOU!
My son cooked some of it in school and I'm sure going to cook it I'm going to get him to cook it for me cuz the show was tasting good and yours looking good too 😊
I always steam broccoli and cut it up and put olives in with the sauce&add the steamed broccoli, and after the chicken is cooked i cut it up into lil slivers n put it in with everything. But heavy whipping cream is such a delicious way to make sauces 😋
