THE BEST Homemade Teriyaki Sauce | Easy Japanese Recipe 

I love how you explain the why and why not's instead of just giving the ingredients and instruction without reason. Thank You!

I really love that you do not ask us to 👍 the videos before we watch them. So many do.

60-90g sugar 200ml sake 200ml mirin 250ml light soy 3:30

My friend (Japanese) taught me how to make this when I lived in Singapore. Thanks for the reminder of how to do it! I’ve just made a huge jar of it ready for our chicken dinner tonight! Thankyou, from Melbourne!

I usually don't comment on videos; but, thank you for this recipe;.I've been using it with everything from ramen to fried rice, to katsudon.

Very nice, I've been experimenting with homemade teriyaki sauce for about 3 years now and have found this one to be so simple and delicious. I made it tonight with a simple twist (code for I didn't have all the ingredients) I used 2 tbl spns of Brown sugar instead of white and I used 1/3 C Rice Wine Vinegar with 1/2 C Soy. Was Amazeballs

This is a legit sauce. My go to. The only addition i make is some fresh ginger

Loved the simplicity of how to make the sauce!! Made it with Salmon, twice. Yummy!!!

MANNNNNNNN. i just made this and WOW...! tastes just like teriyaki experience restaurant... lol my mother goes there religiously and she's amazed too. thank you brother...!

I love this channel :’) hust the camera angle , chill bg music , and how he explains everything in detail

I hope u see this question: Please advise how long this sauce will keep and if it's ever neccessary to put in the fridge?

so instead of white sugar ive been using local maple syrup and honestly it add so much to the sauce in id love to see other people try it!

Your videos are among the best on the internet. Thanks.

Good stuff! Thanks!

Just made mine! Does it need to be refrigerated?

Thank you so much for all of your videos. I am so into Asian kitchen. And this sauce is just awesome! I have also tried your recipe for karaage and my gosh it was so tasty. Love your videos ❤️ thank you so much for sharing

A Japanese guy with a British/Australian accent. MIND BLOWN.

2:26 GOLD EXPERIENCE REQUIEM

Do you sanitize the bottle beforehand ?. I have like no utilities to do that. i heard that it wont last long if you dont ? is dat true

Can anyone please tell me where I can find sauce pan with pour spout and wooden handle like the one he uses all the time in his recipes? Mahalo ~

Really awesome thing to have in your kitchen.Tried it with salmon today with the sauce and it was a stunning hit with the kids and I loved it very much too. Thank you again for sharing these wonderful tips and videos

What is the best way to store the sauce? Freeze, fridge or cupboard?

Great tasting and easy to make sauce. I added abit of red wine in the cooking process. I wanted a bit of spice I added the sauce to a bowl with a spoon full of korean spicy chili paste. Turned out really good with a great sweet and taste. Thickened it up with abit of cornstarch slury

You have such a great talking voice

Great little simple recipe, that makes so many dishes so good. I even love a little drizzle of it in my sushi bowl.

i love how he uses metric, im not a big fan of measuring suff during cooking, i usually just use feeling, but for something like this measuring is key

You got the love and you spread it. Love your channel and will gladly cook a lot of meals from it! Thanks!

Still coming back to this lol

Does all teriyaki have alcohol in it? I never knew that was one of the ingredients

The recipe is simple. The hard part will be locating sake and mirin in the tiny countryside island I live on. Guess I need to go shopping, cuz I really don't wanna have to buy teriyaki sauce every single time I wanna make a dish that requires it

Nice quick video, can you make Eel Sauce as well?

Love your channel Adam Loved you on Masterchef AU Will try this teriyaki sauce 👍🏼 🇦🇺🇦🇺🇦🇺❤️

Thank you for the vid, i have 1 question though regarding the Mirin. When looking at the store i see some Mirin with around 14% Alcohol and some without alcohol. Which is the right one? Thank you!

just made this. was delicious

Thank you so much for this recipe! I've tried teriyaki sauce in Japan and it was fantastic, unfortunately i find teriyaki sauces made outside of Japan way too sweet. I actually avoid ordering anything teriyaki based when I eat in Japanese restaurants. Thank you again for this cos I can make it at home! There is no one else I trust with Japanese recipes other than you. I will definitely give this a try.

New subscriber, Omg you are a genuine true Gentleman, will definitely be giving this a go love how you explain what your doing in such a calm clear voice. Glad I found your channel thanks for sharing, Stay Safe 🙏🏻🙏🏻💖

So I couldnt find mirin, but i did find some cheap sake, I replaced the mirin with plain sake, added more sugar and 4 teaspoons of seasoned rice vinigar, end result is good, but I have nothing to compare it to. This recipe made 2 empty soy sauce bottles worth. I'm letting the mix sit in the fridge over night before I make my chicken. Thanks for this video!

I’ve tried your recipe! It’s very good! Thank you!!!

Nice and simple. Thanks

So simple, thank you Adam. What if I wanted a glaze or thicker sauce?

Even if you add the full 90g of sugar, this is still only works out to be 13ish grams per 100mL, which is 1/3 of what is in the leading brands. And it is delicious.

How long is this good for? I made some a year ago and am wondering if it’s still good.

Oh my goodness, I'll never purchase teriyaki sauce again. This is delicious!!

How to make teriyaki sauce 1. Get a measuring Jug 2. Put 80mg of sugar 3. Add 200ml of Sakai 4. And 200ml of mirin 5. Then add 250ml of soy sauce 6. Put [Error] that I didn’t mention to have on the stove make sure it’s on low or medium 7. Once made sure that the sugar has dissolved pour sauce into a bottle of whatever your using

Even though there are recipe videos of Japanese mayonnaise, It will be interesting having yours.

Thanks! I wanted to make this sauce and now I have a recipe.

If you want to convert to Ajitama divide your chosen amount of teriyaki sauce by 4.333 to get the amount of soy sauce required for dilution

Hi Adam, thanks for the recipe. Is there a halal version of this recipe you could possible post up or notify me of.

Thank you for this video, it's strangely difficult to find good Teriyaki sauce in some supermarkets...

$3-5?! that huge bottle of sake is around $15 here in Indonesia :(

Just interested where that place is that you were shopping in at the beginning of this clip! Thanking you in advance for your reply!

"Subscribe. If you want to!" Lol. So polite.

Excellent. Thank you!

Your voice is so soothing.

The only major change I'd make to this recipe is to simmer it a bit until it reduces slightly. Simmer very gently 10-15 mins until small bubbles appear around the edges of the pan, or a clean spoon dipped in it gets a light glaze that sticks to the spoon. It should still be very runny - like genuine maple syrup.

Thank you so much, Adam. It is so easy to make!

This was beyond informative, thank you.

Do you refrigerate?

I thought teriyaki sauce was supposed to have ginger and garlic in it

I tried this and it was way to salty I was so disappointed. To be fair the Mirin and Sake also had sodium. Didn’t know how to fix it so tossed it. I didn’t want to give up since store teriyaki sauce doesn’t work for me either. I ended up doing the 250ml with Lee Kum Kee Less sodium soy sauce (500mg of sodium per 15ml) and 90g of white sugar, and leaving the rest the same. Loved it!!

Possibly dissolve the sugar in the warm soy first, then add the mirin and sake to avoid boiling off the alcohol?

Would you mind mentioning the brands of your ingredients please? I made this with aji mirin, cooking sherry, soy sauce and brown sugar. It was GREAT! But I would like to try it with the ingredients in the video.

May I know what is the background song used?

Thanks for sharing :) I think there are a few types of Mirin. May I know which mirin should be using?

Just found your channel and planning to try your recipes. I have some questions though: 1) My Asian market has like 4 brands of mirin and the first ingredient for all of them is corn syrup and/or high fructose corn syrup. What's up with that? That can't be traditional can it? 2) The cooking sake they have is called "salted sake." I presume it's salted so people won't buy it to drink as a cheap alcohol. Does it work for this recipe? 3) The mirin and soy sauce I have both say they need to be kept refrigerated. You say this sauce can be kept in the pantry. Is that really ok? Thanks!

If I don't have mirin and sake, can I use instead 250mL of soy sauce, 200mL of vodka, 200mL of water and 100grams of sugar?

How about traditionally brewed does that work?

Hi. We love your recipes. Can you please advise on a alcohol free version of the teriyaki sauce. Many thanks

Can you use rice wine vinegar instead of sake if you don’t want to buy or use alcohol?

Hi Adam! Are you using a Japanese soy sauce or just a typical soy sauce? Japanese soy sauce has a different taste n i can say its d best!

Great video very professional, and just one quick question. Can I make the sauce thicker? if I want it thicker can I just cook it for a little longer?

where should i store the teriyaki sauce, in my fridge or will putting it in a cabinet be fine.

2 things i wanna ask: 1.Do we need to burn the alcoho first? 2.Can we reduce more to get a thick sauce?

Greetings Mr Adam I am from Mauritius Island. I am a great fan of yours. Could you please do the recipe of Chicken Magic Bowl (Le Bol Renversé Poulet). It is one of the classics served in Mauritian hotels and restaurant. Cordially, Javed

How long can the teriyaki sauce be kept in the pantry in a bottle before it spoils or turns bad? And should it not be kept in the fridge?

Can I add honey instead of sugar? Thank you

Would you need to reduce this sauce to get some of the alcohol out if you wanted to use it as a sauce for noodles?

Uncle Roger bring me to Uncle Adam. Ancestors happy for me when finding Uncle Adam and tech me cooking, Foiyou!

I accidentally threw this together when i wanted some sauce to grill pork. I'm not sure if i got lucky or it is just that teriyaki is just that simple. Turns out great even with less deliberate ratios.

For how long this can be consumed if stored on the fridge? "Expiration date" of sorts.

Hey Adam I use a lot of brown sugar is that ok to use in the recipe?

Can i put a little bit of ginger/garlic/green onion in it (like a little bit of each not to overcome the main flavour of the teriyaki sauce)?

Awesome, thank you.

Adam I use the same recipe except I use Cane sugar, Is this ok?

Can you make it without sugar? Or with a substitute of sugar for sweetness?

Hi - why did you not use ginger, garlic and syrup i've seen in many other recipes ?

what if I add a little ginger to the brew? will it taste fine?

Is this recipe similar to the GingerSauce (adding ginger of course) line they serve with chicken & shrimp in the Japanese Restaurants?? I’ve been looking for a Recipe like that!!..🙌🙌🥢🥢🥠❤️

Great recipe Adam, it is so easy to make and the chicken with it is just dinamite. I made it with coconut sugar to change and it is AWESOME, thank you for sharing +10

@Adam Liaw ..... the mother of a freind (she came from the Philippines) made a Teriyaki sauce with mango chuttney as we were kids. I have no chance to ask her for the recipe anymore, but on which part and how much mango chuttney would you add to give it the twist.

It is very easy one. Um.. how long can i keep it??

Hi will the measurement change if I use coconut aminos instead of soy sauce? My kids are allergic to soy. Thanks!

is there a way to substitue the alcohol, i can't have alcohol in my food.

hi Adam...What about "ginger"? I thought T sauce required ginger....thanks....

do i need to keep the sauce refrigerated? how long can i keep it?

Hi Adam is it? I just Right this minute found your channel, boy this really looks simple enuf. May I ask, how would you go about making a Teriyaki glaze, would I just use a cornstarch slurry on this, or reduce it down? I’ve never ever made either versions before and would appreciate your advice. New subscriber now, Thank You so much.

Can you make it without sake

Can i also not use Mirin and Sake for the Teriyaki Sauce? Any other ingredients that i can use as a Sake and Mirin Substitute?

Dan Fogler?

Adam, do you store this in the fridge or pantry?