Welcome to our kitchen! In this video, we're excited to share with you the BEST Kung Pao Chicken 👊💥🐔 recipe that will make your taste buds dance! This homemade version of the classic Chinese dish is not only easy to make but also tastes better than takeout from your favorite restaurants like Panda Express and Pei Wei.
Follow along as we guide you through the steps of how to make Kung Pao Chicken, featuring tender chicken stir fry cooked to perfection with a savory sauce that incorporates the unique flavor of Sichuan peppercorns. This recipe is perfect for a quick weeknight meal or when you're craving delicious Asian recipes.
We'll show you how to create a mouthwatering stir fry that is packed with flavor and can easily be customized to your liking. Whether you're a seasoned cook or just starting out, our easy stir fry recipe will have you impressing friends and family in no time.
Get ready to enjoy a homemade kung pao chicken that rivals your favorite takeout! Don't forget to like, subscribe, and hit the notification bell for more tasty recipes and cooking tips. Let's get cooking!
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►Ingredients:
1 lb Chicken breast or Thigh
Peanuts
1 tsp Sichuan Peppercorn (or Sichuan peppercorn powder)
5 dried chili pepper
Vegetables:
4 cloves of garlic, minced
Thumb of ginger, grated
4 stalks of Green Onion
1/2 White Onion
1 Zucchini
1 Red Bell Bell Pepper
1 Green Bell Pepper
Marinade:
1 tsp of black pepper
1 tsp of sugar
1 tbsp light of soy sauce
1 tsp of dark soy sauce
1 tbsp of Shaoxing wine (or sub with any cooking wine)
1 tbsp of oyster sauce
1 tbsp of cooking oil
1.5 tbsp of cornstarch
1 egg white
Kung Pao Sauce:
1 tsp of sugar
1 tsp of black pepper
1/2 tsp of chicken Bouillon
1 tbsp rice wine vinegar
1 tbsp of oyster sauce
1 tbsp of light soy sauce
1/2 tsp of dark soy sauce
1 tsp of sesame oil
1 tbsp pf Shaoxing wine
2 tbsp water
1/2 tbsp cornstarch to thicken the sauce
And 1 tsp of chili paste which is optional and You may add more if you want it more spicy.
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Thank you for watching 🙏😊
#asmr #recipe #chicken #howto #homemade
29 сен 2024
