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Guess what girls, I'm 73 years old and I just saw a video by Ketogenic Woman from Canada and she dredged her chicken strips all at once and put them in a container and then went back and put the dry mixture on them. I've always hated the dredging station routine. Ketogenic Woman also put her dry mix in a zip type baggie and did the old shake and bake routine. You can fry or bake your chicken or fish, whatever. As old as I am, I still find easier ways to cook by watching videos from RU-vid content creators like you folks. If you haven't seen Ketogenic Woman before now, check her out. She's got lots of recipes for eggs and ice cream and many many more. Thank for your videos Sarah and Emily. Great job.
YES!!! More vids like this with restaurant foods!! I love that yall go back and revisit like this. I forget yesterday, I CERTAINLY forget weeks- or months-ago videos!!
If you would like to add just that extra level of flavor to chicken that you are breading, add some dried chicken skins that you grind up and then add to the pork rinds and spices. YUM!
I love that you take these items and make them keto! I will need to go check each of these videos out. We recently found a cheese called "Halloumi" That is the closest thing to french fries when fried on our Blackstone grill. They are crispy on the outside and close texture on the inside. - Michelle
@@heidiweinert3260 Aren't they so good? We also recently found egglife wraps as a replacement for tortillas. Living on the road full time makes it hard to have things shipped to us, so looking at what is available in each location we are in has been eye opening! - Michelle
I noticed this video has 1.6K likes! That’s FANTASTIC! Also, huge congratulations on 200k subscribers! You’ll hit 500k before you know it. I have confidence! Also, this was a great episode! Your multiple recipes and tricks all sounded amazing!! I’ve been a subscriber for a while now and I’m always excited to see a new episode. I’ve pretty much hit my goal weight range, so I’m not counting calories and carbs quite as hard as I was, but your recipes and ideas still fit in my new eating habits pretty well with more leniency. I mainly continue to watch for your personalities. You are both wonderful people with great senses of humor. Thank you so for bringing us all on your keto journey with you.
I added a link on your facebook page for cottage cheese molten chocolate peanut butter dessert. Very few ingredients. Would love to have you make that one.
I literally made the chipotle vinaigrette this morning (love it), also make the orange chicken a lot (so easy). I tried the big mac one but need to make it with a less fat content ground beef. You guys make the best Keto recipes for lots of different sources. ☺
I made the chicken tenders today. They were great. I used egg whites instead of whole eggs, because I had a container of egg whites in the fridge. Thanks!
My frustration with Thrive Market is that you cannot browse their items without joining. I want to see what they have in inventory, so I can see if a membership would be worth it for me.
@@mapsman5513 I'm glad you said that. I was about to look into them. You saved me time because I don't join anything I can't look at first. Too much spam. Even for a culinary school I was looking at for my son. Never again.
I make your orange chicken on the regular - soooo good and soooo easy! So far I've only used immi noodles in soup - I've got to try the chow mein you trialed. Thanks ladies!
I like the heavenly fries best with coconut flour and I cook it in talo or lard which is what,back when I was a kid, McDonalds used to fry in. They taste so good in both or a mix. I also let the fries dry out for 15-30 mins and they are easier to fry and I can cook them on a higher heat than olive oil.
Sarah, there is a special menu (that is not on the main menu) from Mikey D's that includes apple pie, ice cream and caramel sauce, so that would be like what you did - dipping their apple pie in the sunday.
Hi girls. You two make such great recipes! This was a nice look back and reminder of all these delicious dishes! Thanks so much. Definitely do some Olive Garden recipes in keto form! Would love to see that! Have a great weekend!❤
Thank you both for trying new things so the rest of us can decide. My nemesis is donuts and pastries, seriously, I have eaten a dozen donuts in a morning! I grew up with dessert with every meal, including breakfast. Would you try some donut recipes? I haven’t tried your Apple pie yet, it looks soooo good! Also something that tastes like s’mores? Maybe more ideas using chia seeds? And now I want something sweet, ugh, more coffee is needed.
I would love it if you would show us the set of pots and pans along with the stand that holds them that I believe one of you recently received as a gift. I am in the market for a new set of pots and pans and I desperately need the stand. Like everyone else I love your videos.❤❤❤❤
We’ve had them for a couple years now and did sponsorships with the brand caraway in this video :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--aH2CC920zc.html
WOW! I was just thinking about this Snack wrap thing yesterday and was looking up recipes for it. I thought maybe to try it with fish. You are just in time! I made the Big Mac Taco thing. I actually freezer Prep them, smash the meat into the tortilla and then stack them in the freezer between paper. that way I can have a single serving one whenever I want. and I bought the RealGood Chicken nuggets because of your video. I've tried some of their other products and they are hit or miss.
This is amazing. Thank you so much! Y’all are unbelievable!❤ Anything you post I’m interested. And I loved the ideas you presented at the end of the video! Funny thing is I was just in Amazon and had put the choc zero honey into my cart. I did want to ask-do you ladies like carbquick? I never had it before but have heard mixed reviews about it .
My favorite thing I miss is buffalo blasts at Cheesecake Factory. I am sure this could be done. Cream cheese, buffalo sauce, chicken and maybe wrapped in a tortilla and deep fried. Now I think I am going to go try it!
I use Hellman’s LIGHT, no sugar added Heinz ketchup, dill relish, and pepper. I’m very LC so this is a version I can live with. But, I measure my ingredients so the carbs (and anything else) is controlled.
Yes more videos like this. I would love to see if there is a way to make the cheeseburger egg rolls from Cheesecake Factory more keto friendly? I love those things but as a Type 1 diabetic would love to find a way to make them with less carbs
Could you girls recommend what type of allulose you like the best? I would like to find it in a packet form so I can add one to my coffee every morning. Seems like it's hard to find like that. If not, what kind of bulk allulose do you buy? Thank you
what if you made something for the other sister and she had to guess what you used( pick ingredients): Like family feud: she have to guess one at a time} DING! ingredients? see how many of the total number she gets right. " Good answer" 👏🏼👏🏼👏🏼👏🏼👏🏼🎬🎬
Help, I used xanthum gum to make keto sausage gravy, and did not like the taste of it. I’m picky, and the first bite was ok, but thereafter I just couldn’t. It’s too sweet.
Trying our best Cherie, lol. I don’t think we’ve made a shortbread cookie, choczero makes butter cookie that’s pretty good and kind of similar, we will have to try at some point to make some :)
