The BEST Mango Ice Candy Recipe

Delightfood

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Опубликовано:

23 окт 2024

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Комментарии : 19

@Delightfood 5 месяцев назад

For those who are new to making Ice Candy, Cornstarch is used so that the Ice Candy will be much smoother. It will almost have the consistency of an Ice cream. Thank you

@owee67 Месяц назад

Thank u for sharing this video . New supplier

@tiffanycarylbdelosreyes6181 4 месяца назад

thank you po for sharing your video to us.

@Delightfood 4 месяца назад

You're welcome

@Delightfood 5 месяцев назад

Please make sure to boil the Cornstarch for at least 5 minutes while dissolving it in the water together with the Sugar. Thank you

@Mikoko39-r8h 4 месяца назад

Buti nakita q comment mo gumagawa pa namn aq now nagtaka aq 😅parang hndi pinapakolo an ang cornstarch 😅

@EvelynPh33 4 месяца назад

Ano mas masarap yung may sugar or condensed lng po?

@Delightfood 4 месяца назад

Need po sugar para may tamis n dagdag. Bwsan nyo n lng po kapag hndi nyo gusto ng mtamis

@4salas92 4 месяца назад

Hi . . Cornstarch or cassava flour?

@Delightfood 4 месяца назад

Cornstarch po

@godsplan7525 4 месяца назад

Magkano puhonan diyan at bentahan? Maam

@AnarsFoodFusion-07 5 месяцев назад

Wow! Yummy Ice cream...New supporter 👌👍✋️

@Delightfood 5 месяцев назад

Thank you so much 😊

@louieneilyalung7700 6 месяцев назад

Bakit hindi pinakulo yung cornstarch

@Delightfood 6 месяцев назад

Kasama na po yung pag kulo habang hinahalo hanggang matunaw po yung Asukal at Cornstarch sa Tubig.

@mar1ojo 5 месяцев назад

I agree cornstarch or cassava flour need to be cooked

@mar1ojo 5 месяцев назад

Have U seen the mixture was boiled 🤔

@Delightfood 5 месяцев назад

Thank you for the input, I have pinned the boiling instructions now.

@amarah2511 4 месяца назад

@@mar1ojo baka kasi nag skip kau