The Best Meat Sticks - Fast, Cheap, Natural, No Nitrates, Healthy Protein Snacks. Vevor Dehydrator

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Make these meat sticks every week to save money and eat healthy. Kids love them, they are addicting and healthy. The best recipe provided.
VEVOR Food Dehydrator Machine: s.vevor.com/bfQVXn
Coupon Code: SAVEMORE5 for an extra 5% off
Recipe:
1 Pound of Ground Meat
1 TBSP Brown Sugar
1 tsp salt
1 tsp pepper
1 tsp garlic powder
(Cure as recommended if you want shelf stability, but less healthy)
Dehydrate at 165F for 5-7 hours.
What you need:
- The Ingredients
- A Jerky Gun
- A Vevor Dehydrator
VEVOR Food Dehydrator Machine: s.vevor.com/bfQVXn
Coupon Code: SAVEMORE5 for an extra 5% off
#jerky #dehydrator #recipe #vevor
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We are the inventors of the Best Selling Smoothie on amazon: Arkopia Freeze Dried Smoothies. We are also a small, multifaceted farm located in Saskatchewan, Canada where we are striving to provide our hyper-local community with food (and flowers), direct to customers off our farm.
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Опубликовано:

26 мар 2024

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Комментарии : 118

@peetsnort 3 месяца назад

Thats why South Africa has big healthy people. Droe wors....dried sausages. And biltong .and dried apricots and guava and peach rolls.

@AlmostHomestead 3 месяца назад

That's awesome. Looks tasty. Just looked up the dehydrator and it's $200.99 now. What a deal!

@ArkopiaYouTube 3 месяца назад

Sweet. It’s a great machine. No different than other brands, but way cheaper. 👍

@bobjones9727 3 месяца назад

$319.99 for the one posted here (1000 watt). Where do you see $200.99?

@TriggaTreDay 3 месяца назад

Most air fryers have a dehydration feature. So if you have one that should work out great.

@primordial_platypus 3 месяца назад

@@bobjones9727USA dollars with discount after registering.

@MedinaCliff 3 месяца назад

$190 ,home depot

@billburd7198 3 месяца назад

They look delicious. You're a solid example of a good father, caring husband, and responsible provider for your family.

@trentsiemens1131 2 месяца назад

For the people without a jerky gun I just used a rolling pin to flatten it out and cut it into strips, turned out excellent!

@littlepils4187 3 месяца назад

I love my ground venison. Whitetail and mule deer. I grind all but the best cuts of meat from each deer I harvest.

@TheJsigfrid 3 месяца назад

Looks good Dean. The fridge stickers made my day. Throw in saskatoons instead of sugar and you’d have pemican.

@dragonshadow3707 3 месяца назад

Love it I will definitely be trying this thanks

@susans8573 3 месяца назад

Very cool. I might have to get one of these.

@belieftransformation 3 месяца назад

Thanks for sharing & showing the recipe! Must do this one for my family! Blessings 🤗🇨🇦

@jeffpearson4165 3 месяца назад

Awesome, thanks for sharing.

@bt6770 3 месяца назад

Nice job on the sticks ! One pointer is to take out the racks that you are not using or start from the bottom and leave the top ones in. Less to clean from the drippings

@teds8747 3 месяца назад

Love my 10 tray dehydrator (it is a different brand) You are correct, go big, or spend days doing the same thing with a smaller one. I dehydrate everything from venison jerky to veggies, and even eggs... whatever we have in abundance at the time, then simply rehydrate when you need it.

@tvr12speed3 2 месяца назад

I just started to get in making jerky. This is one of my favorites I learned from this video! For a 3 LBS of ground beef batch I add little hickory liquid smoke, between 1 and 3 teaspoons of habenero powder(1 being most popular constant snacking level of heat) depending how spicy I or my friends want it and 3 tablespoons of honey (1 per pound of beef)made little nicer texture and for some reason worked with my old cheap jerky gun easier and stayed together better(and tastes great). This video really got me into jerky sticks big time thank you!

@5dragonflies1 3 месяца назад

Fantastic, thanks! Couldn't be an easier recipe! I haven't tried drying meats in my Cosori yet but this looks so easy!

@breezybest6064 3 месяца назад

Those look so yummy! My kids would love them! I have an Excalibur dehydrator so I'm going to try making this same recipe. Thanks!

@terryrobinson1416 3 месяца назад

Been making ground jerky for years now. I add a bit of liquid smoke, soy and w sauce. No sugar. Sometimes I'll pepper the outside before drying. It gets it a little spicier in my opinion. Also I'll flip them over after an hour or so so they don't stick.

@luminarygoddess8642 3 месяца назад

Great recipe simple and easy and it’s meat so it’s delicious! Thanks 😊

@reneedevry4361 3 месяца назад

Thank you very much for this. 👍I have been looking for carry and go snacks on my new Carnivore diet and never even thought of making my own meat sticks. Already have a Dehydrator but will need to remove sugar completely. Will start with some small batches to check out how it goes. Once again thank you.❤ 🥰🥰🇨🇦

@barnyardbrio7597 3 месяца назад

love it!!!!

@morganillsley94 3 месяца назад

I thought for sure you were selling these and I was like..That's it, there's no talking myself out of an order anymore!👍👍

@jimf1964 3 месяца назад

Thanks RU-vid guy! I’ll do it this weekend!

@Walking-Wolf 3 месяца назад

Awesome.

@antoinechasse65 3 месяца назад

Screen grab straight to the recipe folder. I love moose jerky, and usualy go for High Mountain brand, but love the home made option...Will try for sûre!

@chrisgibson9629 3 месяца назад

Great job

@Prohortico 3 месяца назад

That’s great! Funny as I was just looking at the vevor dehydrator yesterday before you put this video out… I want to upgrade from our Peavey Mart - $60 plastic dehydrator unit once we sell our house and move out to the farm. I’ve also been eyeing up their commercial sized vacuum sealer machines, and faux teak flooring for our old 5th wheel trailer - Vevor is awesome! I bought a still for making alcohol and extracting essential oils from them last year, and just bought a 5 kw auxiliary diesel heater as they’re on sale right now, and I need one for cold winter driving in our Sprinter van next year! I’m considering outfitting an entire stainless steel commercial kitchen from that website.

@ArkopiaYouTube 3 месяца назад

Haha. I love me some Vevor too. Never a bad experience, and prices can’t be beat. Definitely recommend the Dehydrator. ✌️

@craigsuccee3404 3 месяца назад

I was looking at the dehydrator the other day. Want to upgrade from my all plastic Cabelas model. Vevor is quickly becoming my new favorite store. Recently bought clamp on forks for my tractor bucket and an an exhaust fan for the greenhouse. Free shipping and great prices.

@ArkopiaYouTube 3 месяца назад

Right? I always check Vevor first

@lindam7584 2 месяца назад

Really like this simple recipe. I'm going to try it. My guys really like pepperettes

@ky42 3 месяца назад

Drooool!😋

@cullenmiller8170 3 месяца назад

Thanks for sharing and already saved the video. All I could think was my Milwaukee M18 grease gun should work for that. 🤣🤣

@ArkopiaYouTube 3 месяца назад

Milwaukee probably has a jerky gun. They have everything 🤪

@terrahillfarm 3 месяца назад

Nice move mixing the ground beef with deer meat! 🦌 My Wife and kids would not eat deer meat until I mixed it 50/50 in chili 🌶️!

@heathbecker420 3 месяца назад

Chipotle powder in these and in jerky marinade is awesome. Gives even more smoked flavor and extra heat but not too much if you dial in your recipe. I also add liquid smoke to mine even though they do go in my smoker for at least an hour before hitting the dehydrator.

@brandonhoffman4712 3 месяца назад

I'm up to moruga scorpion powder! On heat it sits between a ghost pepper and a Carolina reaper. A little dash will do ya, a little more will do ya in! I got the mortgage powder free with an order from the sonoran spice company. They have all kinds of peppers for one to play with. I now have an awesome verde Mexican rub for my verde chicken!

@brokenbravo83 2 месяца назад

Equal parts soy sauce and 'watch your sister' sauce is my go to for burgers and jerky. Of course with jerky spices are added but something about the combo of those two sauces mixed with red meat is just simply mouth watering delishishness

@MrKindness. 3 месяца назад

Great video, gave me idea for some dog treats.

@20WarChild20 3 месяца назад

Awsome

@dlcarbonneau3750 3 месяца назад

Never even knew a jerky gun existed. Dehydrating is the way to go.

@kaf2303 3 месяца назад

Bags are great, I bought a box of 1000 , so cheep! I use a #32 hand grinder that I added a motor to it , it grinds & stuff s the bags as fast as I can feed the venison in. I will be trying your recipe next archery season!

@cathiecunningham8847 3 месяца назад

I'll buy a bag of the caribou, elk,moose then deer - my order of preference. My deli in town retired so no more elk sticks. I found late night if my sugar was high I would have one stick and it was enough to bring down my sugar numbers. I would like my spicy. P.S. saw your bananas they have seeds.

@civisparatus3295 3 месяца назад

When do we get a tour of your shop and prep kitchen? I’d love to see how you have it set up.

@Omegawerewolfx 3 месяца назад

I never knew I needed a jerky tube. Now I do.

@hiroyopoetker 3 месяца назад

Jerky tube dude! where to go? aahhhaahhhah

@TriggaTreDay 3 месяца назад

Perfect!!! I do have a question. Do you happen to know the seasonings that old Wisconsin puts in their turkey meat sticks. Walmart has successfully made a replica of their meat sticks but I would love to try to make them at home. They are quite zesty, with a hint of spice, and a bit of sweetness.

@ArkopiaYouTube 3 месяца назад

No clue

@gorillagus3852 3 месяца назад

Is it important to wear sunglasses on my head during the prep? Asking for a friend. 😎

@ArkopiaYouTube 3 месяца назад

Yes.

@terrymacleod6882 3 месяца назад

👍👍

@UpseyDownsey 3 месяца назад

Great video. What type of jerky gun you got there. Looks like a nice one. Brand and model please. Thanks!!

@ArkopiaYouTube 3 месяца назад

I forget. Have a store called “princess auto” I think I got it from. They’re all the same. This was cheap.

@LouieLou998 3 месяца назад

I usually add a little pork fat to my ground venison. I assume it would be better to use leaner meat when making snack sticks?

@ArkopiaYouTube 3 месяца назад

My beef had lots of nice fat. Pork fat great for sausage, or this stuff. I like fat. ✌️

@klashnacovak47 3 месяца назад

How lond do the jerky keep?

@AgnesMariaL 3 месяца назад

We don't have a dehydrator and lack the power to run something like that for most of the year; could this be air-dried outdoors during the summer months, or on a rack over the woodstove in winters? We're completely off-grid, like bare-bones minimal everything, and looking at all the different ways we can preserve meat without relying on freezers and fancy equipment, lol. Edit: NM, you just mentioned that you store it in the freezer 🤦‍♀️ That won't work for us, but thanks for the idea nonetheless, it looks and sounds super tasty!

@ArkopiaYouTube 3 месяца назад

Without power, salt cured meat, use smoke to preserve, and even use the nitrite meat cure.

@deaconlambeaux2716 3 месяца назад

We make our own protein.

@andrewbutler1423 3 месяца назад

Great video, I bought the cheap dehydrator from Princess auto today, it worked for an hour and died. Is your dehydrator 110v or 220v? Can’t find the Vevor in 110v.

@ArkopiaYouTube 3 месяца назад

The dehydrator from Vevor I got is 110.

@spacemanspiffy6596 3 месяца назад

Wow 300? steal, Excalibur is way more!

@ArkopiaYouTube 3 месяца назад

That’s Canadian Pesos too. 🤪

@melissasmess2773 3 месяца назад

This would be great for the zombie apocalypse if the electronics survive an EMP. I usually make Turkey jerky from boneless skinless turkey breasts, cut on meat slicer when semi frozen but any animal 🧟‍♀️ will work. Soy, Worcestershire, liquid smoke, salt, pepper, vinegar, soy sauce and brown sugar. Thank you for sharing!

@Joseph_Dredd 3 месяца назад

What a fabulous recipe. Never heard of a Jerky gun tho. Any suggestions as to brand? Cant quite read the name on the one you have!!!

@ArkopiaYouTube 3 месяца назад

Mine is literally the cheapest one I could find at a local surplus store, and it works great. Pick up anything you can find, but this brand is called “Kitchener” jerky shooter

@Joseph_Dredd 3 месяца назад

@@ArkopiaRU-vid Thanks, am on the case..:) Looking forward to trying out your jerky recipe

@dieag8273 3 месяца назад

Question. If you want it shalf stable. Do you need to dry more? Wipe off oil after done?

@ArkopiaYouTube 3 месяца назад

Salt and sugar preserves a bit (enough for our daily use). Smoke preserves, and a cure will preserve if you need something to be shelf stable for a while. ✌️ Again, no sense using nitrites because this doesn’t last very long. 🤪

@dieag8273 3 месяца назад

@@ArkopiaRU-vid I agreed. There are other things to use instead of nitrates. I cook a lean hamburger drain fat if there is any then dehydrate. Lasted a year or more this way. I like the idea of beef sticks. A local butchers market used to make beef sticks. Unfortunately he's gone. Thank ypu

@primordial_platypus 3 месяца назад

Would there be any benefit/detriment to freeze drying the resulting sticks? Would they last for years then? Would rehydrating them after freeze drying ruin them?

@ArkopiaYouTube 3 месяца назад

Could freeze dry and package for long term storage. Then just rehydrate with water when you want to eat. ✌️

@happyhobbit8450 3 месяца назад

Is it chewy like jerky or softer? Thank you for the demonstration!!!

@ArkopiaYouTube 3 месяца назад

Not that chewy. They stiffened up with the extra 1.5 hours. ✌️

@happyhobbit8450 3 месяца назад

@@ArkopiaRU-vid Good to know for people who like jerky but can't 'chew' it so much due to teeth issues :)

@Milkie.3x3 6 дней назад

Could this be left on the counter or just zip locks instead of freezing them? I plan to travel, and I want to make a big batch for my dad, but I don't want to risk it going bad.

@ArkopiaYouTube 6 дней назад

Add your nitrates (cure). From butcher shop or anywhere that sells sausage making supplies.

@TheKlink 3 месяца назад

i'd add caraway seeds, they;d be like polish kabanos.

@FirstLast-nn5dp 3 месяца назад

How long would this stuff last if you didnt put it in the freezer? glass jar or something? a week? just curious

@ArkopiaYouTube 3 месяца назад

Not long. You can use smoke or a meat cure to make it shelf stable. This is how we eat healthy and cheap on a regular basis. In the summer if I have time I’ll dig out the smoker. ✌️

@FirstLast-nn5dp 3 месяца назад

If you didnt put this stuff in the freezer how long would it last on the shelf? a week? just curious

@ArkopiaYouTube 3 месяца назад

We refrigerate. Needs smoke and/or a meat cure (nitrites or nitrates) to make shelf stable. The salt and sugar is a cure a bit, but we just refrigerate. If I didn’t have refrigeration, I’d put my cure in and smoke it.

@BoxingScientist 3 месяца назад

I am no cook. I have a question, are the meat sticks still "raw" meat after they come out of dehydrator or are they now cooked? I'm new to cooking meat so I'm wondering if this process brings the meat over the safe to consume temperatures I always hear about.

@ArkopiaYouTube 3 месяца назад

The meat is brought up to safe temperature. Chicken and pork is different than beef. Get yourself a meat thermometer too.

@GoneOffTheGrid 3 месяца назад

Replacing the sugar with honey would make it a bit healthier and tastier.

@scottintexas 3 месяца назад

Do you refrigerate them? How long will they last?

@ArkopiaYouTube 3 месяца назад

They last us a week. 🤪. Refrigerate. Want to preserve them, use meat cure (nitrites) and/or smoke

@bonniejones7076 3 месяца назад

Does grease not come out of the beef sticks you are making?

@ArkopiaYouTube 3 месяца назад

It does and it’s delicious. The sign of a good dehydrator with air flow is less condensation and drips inside a machine.

@MattyChaos88 27 дней назад

I’ve never personally had luck with soy or brown sugar in ground beef jerky it always comes out tasting like meat loaf

@ArkopiaYouTube 18 дней назад

Don’t cook it, dehydrate it

@hiroyopoetker 3 месяца назад

how's the taste with no sugar and some more heat like cayenne pepper?

@ArkopiaYouTube 3 месяца назад

Sugar really does make it taste good. I Jew the basic recipe how I have it, then add heat if I ever make a batch just for me.

@hiroyopoetker 3 месяца назад

@@ArkopiaRU-vid okay cool! I will make a batch with sugar first and give it a try! Its just every time I make cured bacon, I have found I like the flavor of just a salt cure over a cure with brown sugar! So, I was just curious! But I sure would love some meat sticks!

@TWBE01 2 месяца назад

Why not using the cure? Aren't you worried about bit C. Bot? I know you are bringing up to a safe temperature however how long does it take to get through the danger zone? Be safe!

@bobjones9727 3 месяца назад

Use stevia rather than the sugar

@mickleblade 3 месяца назад

So the jerky gun is an expensive mortar gun? Looks exactly the same...

@brandonhoffman4712 3 месяца назад

The best meat stick is thick cut bacon.

@paulhailey2537 3 месяца назад

You do realize that Lettuce has over a Thousand times more Nitrates and Nitrites than the Worst HOTDOG

@janicereadymartcher7696 3 месяца назад

It’s pronounced wuster Phil.

@N1ghtR1der666 3 месяца назад

yummy yes but healthy no, but its just a snack so I wouldnt worry too much, cant wait to try it by the way!

@janicereadymartcher7696 3 месяца назад

And if you come across Gloucester, it’s pronounced Gloster. Daft intit

@morgan1985uk 3 месяца назад

Worchester lol

@peetsnort 3 месяца назад

You must have fat inthe human diet. The absolute best sausages in the world are boerewors . 4 parts.... Beef Lamb Pork Pork fat The greeks also have good sausages too.as do the germans and spanish and Italian and Europe