THE BEST NIGERIAN CHICKEN STEW: CHICKEN STEW RECIPE 

I’m Black American and learning about my Nigerian heritage. I’m learning to make these sort of meals, including jollof rice, and chicken egusi. Thank you.

Im a white woman and my husband is Nigerian. Thank you so much for your recipes. He absolutely loves the food I make with the help from your videos. Thank you again. God bless

If this oil stew doesn't clog my arteries then nothing will 😍 🙌🏿🙌🏿🙌🏿

Finally made this after having it saved for a year. I am Nigerian but adopted so I’ve been trying to learn how to cook food from my culture and you’ve helped me so much! I am following your recipe list and making everything till I am a pro ❤

I'm African American. When I made this recipe i became a Yaruba Warrior

love it! thank you for saving marriages...this is a wonderful ministry

Thank you so much for sharing this recipe: 1. Roasting of tomatoes and others 2. Don’t grill hard chicken (I am guilty of this and always wonder why they are usually harder afterwards, oh my goodness 🤦‍♀️🙆‍♀️) 3. Adding onions and others in the oil before frying 4. Splatter guard (was wondering what that thing is called and why use it - there, you called the name and explained). You are simply amazing, thumps up ma’am

I’ve researched countless _authentic_ African cooking channels & none were convincing … until I saw THIS! 😮‍💨 Hoooo, she has my tastes, a chef after my own heart-not afraid to FRY; not afraid of SPICY peppers; and not afraid of OIL! 👏👏 This is the FIRST African dish I’m making, and she’s right: it looks BEAUTIFUL!! As soon as I learn to make GREAT JOLLOF (hopefully from HER ☝️), my crystal ball shows me the best fall/winter dish EVER! 👌🤟👍👍👍

I just want to say thank you, I used the recipe and my stew came out amazing!!! My husband has been praising my stew since today, saying so I had all this skills and abilities 😂... thanks a lot!!!!

That's a great tip about the garlic there. No need sweating each garlic to remove the papery skin. Your videos are always so enlightening. I save them them in my Nigerian food play list. Thanks for bringing extraordinary into the ordinary.

I made this and same way with my jellof rice, honestly after doing it I was just too proud of myself, it came out so delicious and looks so beautiful too, thank you so much for the free tutorial, I personally appreciate you so much, my best food channel, I love you sisi ❤️❤️❤️❤️❤️💯

I am from Germany but my roots are in Iran. I just adore your food recipes. ❤Today I will cook chicken stew for me and my friends. 🤤

Thanks Sisi Jemimah!! I did it and it came out perfect! While roasting the Tomatoes/Peppers I sprinkled some salt and bullion powder to them. Oh boy! I actually ate some after I was done roasting. 😅😅 Everything came out perfect! For those who complained about too much oil, u will need that much oil trust me. Else, your tomatoes/Peppers ain’t gonna fry. I started with moderate oil, before I knew I had to pour more than enough oil inside cuz the paste was splashing all over the place since the oil wasn’t enough. During frying since there was less to moderate oil, the thick paste boiled and splashed oil over (Splatter Screen was not helpful under such circumstances). So the best option is go with a lot of oil and drain it out once u done. Exactly what I did. After draining the oil out, it looked like I had had moderate oil inside from the beginning... That roasted Aroma is fire 🔥...

Thankyou so much! I made this for my dinner tonight following your recipe, I’ve never had Nigerian food before and this was simply delicious!

I prepared this stew yesterday and my husband loved it,he wants me to prepare it again ,thank you sis jemimah your recipes are just something else ,please do more videos for us sister,

would try this but with less oil.. nice recipe

Absolutely fabulous! Roasting the peppers for smokiness is a game changer. Thanks. Still waiting for the video sharing your must have condiments and kitchen utensils! Love that frying pan!

I made this and its the best thing I've ever made. The sauce comes out so delicious

I am Zimbabwean and just love Nigerian food, thank you.

This stew get PhD. Thanks for the recipe.

This Stew is calling my name with a plate of boiled rice....looks so so colourful and delicious amazing recipe.

Man oh Man!!! This recipe is 🔥 made this for Family last night and gosh…. I need to pay Sisi Jemimah money for putting out this video. I roasted my pepper over an outside grill and the taste is 😍

I absolutely love your channel! I learn so much from you and it’s nice as an African American to connect back to my original roots through food. Thanks for sharing.

Thanks so much for this recipe SisiJemimah! It was sumptuous. I used guinea fowl and followed the rest….Never tasted a better stew in my 60+ years on earth . I added two pieces of my leftover stock fish from the Afang soup recipe . It was delicious 🤩

Doing this recipe for the second time now cuz I really enjoyed it the first time. Had to come and be sure cuz I don’t wanna miss any step. It’s so good tysm 😭❤️

Just your voice makes this food sound amazing! Thanks for introducing me to authentic Nigerian food:)

I love that you flavour your oil... it's the little things that take dishes to the next level

youve literally saved my life, used to east this all the time from a stall at university and been missing it ever since i left

Thank you sooo much!! I’m a student in Ukraine and I tried out making stew for the first time and everybody in my apartment liked it. Thanks so much 🙏🏽🙏🏽

Oh my goodness, that looks so good, and you were straight to the point. I'm hungry, now. Thanks for sharing.

Thank you! I’m a Nigerian university student in Canada & I really wanted something tasty & close to home. The stew turned out perfectly!

I had plenty of chicken stew, fish stew, bush rat stew when I was In Ghana. I didn't know stew preparation in that part of the world is so tedious, a labor of love. Thank you.

I literally found your channel 2day.iv been salivating watching your recipes.i can't w8 to try them.im new to Nigerian cooking but it looks so good.1 of my friends is Nigerian and always talking about curries and stuff he makes.i can't w8 to impress him with my own Nigerian cuisine. Gr8 job👍👍👍honestly this whole chanel looks delicious

This chicken stew is one of the best looks delicious.

This movie is so emotional. I couldn't hold back my tears. Weldone for such a movie. It was so real. Keep up d good work.

Well done sister. Absolutely using these to help my African American wife. She is embracing her Nigerian side

Thank you ever so much for this amazing recipe! My husband and I are enjoying it now as I type this! I have never used curry leaves in my life - after watching your video yesterday I decided to Invest and I can def taste it’s magic! I also purchased a splatter guard - no more cleaning wahala after cooking. This stew is banging - I am sure my children will enjoy it too. Your technique is a unique one - thanks again!

So Yummy! Made this today and just went back for seconds. Roasting the peppers and all definitely intensified the taste. Thanks for the recipe!!! :-)

All your recipes come out so good, I love trying them out! Thank you xx

The stew is lit. I tried it. Everyone in the family loved it. Thanks for this

I tried this recipe but I didn't use as much oil and substituted thyme I didn't have.It tastes so delicious. Thank you

Omo I just started cooking when I moved to Canada!! I have been watching your videos and they been saving my life😁. I cooked this chicken stew and Omo e restrict the airflow of my housemate ooo. Infact,e choookee the guy forget!!!He was licking his plate!!! I really appreciate your efforts in making us learn. God bless ya!!!

“You welcome”, lol. Yasss! 👏🏽

I can't wait to try this,it looks absolutely define.U really like how u cook,and your cooking tips really make sense.

I tried your recipe and my Igbo fiancé really loved it. I used some of the left over stew with shrimp and it was a hit with my sister as well. Thank you!

Sometimes the soul simply craves a classic beauty. Thank you!!!

Good evening Sisi. Just to say a massive thank you for all your wonderful recipes and to let you know that I miss not having new recipes from you… I sincerely hope that all is good at your end..🙏🏽💕

Another awesome recipe!!! We made ours with steamed rice and fried plantains. My fiancé and I love cooking your dishes. This one was so great!!!

I tried this and my family loved it. I did not have ginger but still they loved it so much. Now I must learn to cook jellof rice 😊

Last time I tried some of your techniques. My skills raised to a whole new level.

Have never dropped comment but I must testify on this cos I tried it and it was amazing. Hubby couldn't get over it. Thanks for the recipe

I’m so hungry right now. This stew makes me crave Christmas.

Am planning to try it in 2 weeks!. We have a party and they asked me to make 2 trays of Chicken stew!.Thank you so much for the detailed explanations❤️!.

I can't wait to make this your recipes look so yummy

Thank you for this recipe, as a jamaican I thought let me try this recipe and followed every step, have to say it was really nice and will be making it much more 😋

The man that got married to this kind of woman is just blessed, watching this alone is helping my memory reasoning, oh boy see stew!!

You are my girl. My cooking skills have went up several notches with your recipes. 🙌🙌👍👌

Yes, I tried this recipe right about now and it is absolutely delicious 😋

It looks absolutely beautiful, I just love the way it came out, thanks for sharing sis.

Before I beg people to cook for me because I don't really like cooking but with your channel am now a professional in cooking, I now brag too , in fact my love for cooking is something else now, I sleep and wake up to this channel, have learnt how to cook so many dishes from you, no body reach me again oooo, I too much now, all thanks to you Sisi, may God almighty continue to bless you with more wisdom 💋💋💋

I would love to try try this recipe! Thank you for sharing😊

I tried this recipe today and it was so delicious. Thanks for sharing your recipes.

I subscribe to your channel because of your sense of humor. Your recipe have a sense of uniqueness and doing things diffferently. The way you back them up with reasons why you add or remove something is so professional. Well done and thank you

Great channel. Reminds me of the food my mum made growing up. I forgot a few recipes so watching your channel brings it back. Thank you 🙌🏿👍🏿

Thank you for this recipe sis. I'm going to try it now now now!😁 looks delish. I'm on here looking for different flavours but found different process. I particularly like the roasted peppers process 👌🏾. Thank you, hopefully it'll cut down the time in the kitchen 👍🏾 😉. Thank you again. I already know this will work.

Where is my Basmati Rice. This is a very good Sunday dinner after Church.

I love your videos, I am up coming Chef and I have been watching your video's for a while now. I must confess that I am learning a lot. Thank you for the free tutorials.

Absolutely fantastic, great tips

English is hard this morning jare. 🤣🤣🤣🤣 You are the coolest

This looks delicious 🤤 can’t wait to make it

Wow this looks so delicious and yummy

I will love to make this! It’s so amazing! Thanks so very much!

I make my pepper like this and it's so yummy. I stopped doing it the other way (blend and boil) since I made this method. Thick and taste soooo yummy. God bless you always sis.

This one is on point, l can passive the aroma 👌

Wow it looks like my traditional stew I love it

Bought my ingredients to try this dish! It looks sooo good! I can't wait to try it.

Wow roasted! This had got some nice twist

I love African cuisine. We don't count calories.😂 Bon appétit.

Such a lovely video… will have to try this out soon! Thank you for everything

Look absolutely delicious!!! Thanks for sharing your gift with others!

Just wanted to say that I'm African American and really enjoy seeing how many dishes are made. I noticed most of the videos I watched and am recommended were Asian foods. So I searched Nigerian foods for a start, since I wanted to diversify what I watch. This chicken stew looks soooo AMAZING and I cannot wait to cook it someday!!!

You know, that you lead while others follow. You said it clearly, and I believe one can get close but not the same, your cooking is of higher level. Wow, roasting the peppers, thank you really for the tip. Absolutely beautiful. I am clapping 👏 for you.

I love this woman. Such a good channel. Thank you.

Looks scrumptious.

Landed 💃🏽omg this stew is tempting oo so looking Yummylious 😋

I don't brag and carry shoulder 😂... I must cook this stew today o. Congratulations on 200k 🙌

Will make this later this week. Your tips are very helpful. Thanks

I saw this when it came out and decided to make it today. Burned it a lil my nonstick pot 😅 but it was still absolutely delicious. And I also have plenty of red oil to use for another recipe! Thank you so much for uploading!

I made it twice and came out delicious- only thing I did different is I used palm oil to fry the chicken- delicious, Thank you! I’m so happy! Oh and I ate it with pounded yam 😋

Nice tip on freezing for future use. Love that you roast the veg. Infusing the frying oil was very much also a chef touch. It has to be said you have an understanding of flavours . Well done chef!! I am currently making this in my kitchen now , already smells great.

Thanks love, you are a good cook and teacher

Absolutely love it ❤

@SISI..YOU ARE SIMPLY AWESOME!!👌🏾😋👍🏾

I’m a filipina, and i really love this recipe. Thanks to my nigerian friend who taught me how to cooked this.. :)

Tried this recipe and I Loved it. Although I added a small quantity of tomato paste to mine to increase the quantity of the stew, It still banged!!! Thank you

You’re just too good👌🏾

This is how I always make my stew and it is always amazing, just that I do not use fresh curry and thyme!!!! I definitely will try the fresh curry and thyme method tomorrow

I always keep some of that oil off the top for eggs 😋

You are hilarious, love your videos. Thank you!

Super yummy. Will try it soon