*Ingredients* For the base: 250g Lotus biscuits 75g unsalted butter, melted For the filling: 300ml double cream, cold 500g full-fat cream cheese, room temperature 300g Biscoff spread 75g icing sugar For the topping: 200g Biscoff spread 3 Lotus biscuits, finely crushed 1 Lotus biscuit 1) Line an 8" springform cake tin with baking paper. 2) Finely crush the biscuits in a food processor. 3) Add the crushed biscuits to a bowl and mix them with the melted butter until fully combined. 4) Pour the mix into your cake tin and press it down firmly. 5) Put the cake tin in the fridge whilst you make the filling. 6) Pour the double cream into a bowl and whisk to stiff peaks. 7) In another large bowl, whisk the cream cheese, icing sugar and Biscoff spread together until there are no lumps. 8) Add the (now whipped) double cream to the cream cheese mix and fold it in until thick and creamy. 9) Take the tin out of the fridge and scoop the filling onto your base, smoothing it out to the edges and levelling it out. 10) Refrigerate for 6 hours minimum, or overnight if possible. 11) Gently run a knife around the edge of the cake tin. 12) For the topping, melt the Biscoff spread in the microwave on medium (400-500W) stirring every 30 seconds until melted. 13) Pour the melted Biscoff spread over the top of the cheesecake and smooth it out, letting it drip down the edges. 14) Sprinkle the Lotus crumbs around the edge. 15) Place the Lotus biscuit in the middle to finish it off. 16) Put it in the fridge for 1 hour minimum. 17) Enjoy!
I love how she is sooooooo fun when making this and not just telling us to do this and that the whole video also how organized when she’s baking couldn’t be me🤪”I LOVE FITWAFFLE”💖
I am definitely going to try it. Just with oreos because I never heard of lotus biscuit or biscoff spread. It is also not there anywhere in any shop near my house. Oh and one more thing I would like to tell you Eloise, that you can make cream cheese at home that's how we do it. There are so many recipes with cream cheese. All you have to do is pour milk and stir it in the gas while adding lemon juice to it. Then drain out excess water and blend it in a blender with sugar or salt.
I am crazy about cheesecake especially if you don’t have to bake it. I have watched this video many times and I finally decided to try it. I have just finished making it and will let it stay in the fridge overnight so tomorrow after church we will have lunch/dinner and this is dessert. I will let you what my family thinks especially my grandkids they will let me know.
I aim to make this on Saturday, to be demolished on Sunday. It looks delicious, just as you do. Absolutely stunning! Thanks for the recipe and great demo. I will post my reults.
I have made three of these for dinner parties and they are FANTASTIC. Even froze a slice. I am making another tomorrow to take up to York with me to visit friends. Really is a must !!!
This was my first attempt at making a cheesecake, and wow, it was amazing. Family loved it, and it was quite a straightforward recipe to follow. Thank you for an amazing recipe. 🔥🔥🔥🔥
Its a mix of American and British there are 4 types of British people road men, idk what the fuck I am doing, smart wanker who doesn't fit, fancy shits. And British American is a perfect voice but I don't like it
I do love a caramel cheesecake with dairy milk caramel squares on top, I made it the other day BTW love your tiktoks as I followed many recipes in my home
Beautiful cheese cake have to make it yum yum I also live salted caramel cheese cake,and baileys tóo thank you for the recipe Greetings from dublin ireland 🇮🇪 Patricia obrien
Great video, all it's missing is a family member at the end to come taste test and talk about the multitude of flavours (I hope you've not already forgotten the reference)
@@FitwaffleKitchen can you do the Nutella French toast rolls the next week I wanted to try make them, but there wasn't the measurements on screen. So can you do the Nutella rolls please??
I made this, it's amazing. The only issue that I had for myself was when I was putting the cheesecake mix in. I didn't even it out so theres some bumps and uneven edges
hiiii fitwaffle, I have a question but it is not about this video, it is about the video from a year ago of the no bake lotus cheesecake. I thought if I asked my question here you might respond faster. my question is: if you use a 24 cm cake pan. how much of everything needs to go in, because you make your tart in a 20 cm shape because I only have one of 24 cm. I made it last time in a 22cm baking tin, but then the cake collapsed.... I really hope you respond quickly because I want to make the cake today for tomorrow. and why do you turn the bottom upside down, what is that anyway? I think you are a really great woman and I watch your videos every day so I hope you respond
Eloise is SUCH a Stylish name for you Eloise 😊😊😊 love 💗 how STYLING and Stylish your name is Eloise,Also make a Birthday 🎂 cake with blue raspberry flavor in it (also the theme of the cake is Supposed to be "Frozen")
6:20 that looks fantastic! It's as well-presented as the host herself! Great video. I've seen the quick Instagram video so many times and it's always a favourite. Love cheesecake too. I'm sure this would taste nice. Amazing presentation skills though.
Hi, I just wanted to let you know that I love watching your videos! Your recipes r so easy! I bought your cook book and I'm so excited to get it.. shout out from Canada
Can't Wait Love Your Videos So Much And You Look Beautiful I Love your Videos They Are So Amazing And They Look Good. I'm Gonna Challenge Myself To Make Your Treats God Bless And Have A Great Rest Of Your Day
Oo my fave cheesecake flavour? Well blueberry came to mind (or a berry-ish type), but lemon is also really nice too. Lemon I don't really think of as a desert flavour but lemon cheesecake is refreshing to the pallet in a way. Oh how about chocolate cheesecake, that's great too! Like marbled through.
Very nice cheesecake recipie! I like chocolate cheesecake and Nutelka Cheesecake! Make us on of these or cinnamon roll cheesecake! What is the name of your food procesor? More videos with you! Like these! Have a nice day and good weekend! 👍👏🍴
hi, you are really amazing i learned so much from you! but why do you turn the bottom of the spring form upside down and what time does the bottom have to be in the fridge?
Can ask a question.... what happens when the cheesecake filling comes out more liquidy than normal "yoghurty" texture? You leave it more time in the fridge? 🤔🤔🤔
So I made this and everyone loved it, but the only sticking point was the base was just a little on the tough side. Any other ways to keep it softer? I turned my biscuits into powder btw
Could you put up the full recipe for the Christmas cookies,NYC style.when you show a demo of this recipe it's to fast to catch the ingredients, I like to make them, could you put up the ingredients please thanks Patricia obrien 🇮🇪
