The BEST NY Steak Strip, Garlic Parmesan Potatoes, With Eggs Over Brunch Recipe You Will Ever Taste! 

The Best NY Steak Strip, Garlic Parmesan Potatoes, With Eggs Over You Will Ever Taste In Your Entire Life. See How To Make The Best Cast Iron Pan Seared NY Strip Steak Recipe.
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Roasted Garlic Parmesan Potatoes
oil avocado or olive
1/2 cup butter
parsley garnish
2-3 potatoes cut into quarters
3/4 cup parmesan cheese
7 garlic cloves finely chopped
salt if necessary
ground black pepper
Parboil the potatoes for about 5-8 minutes
Preheat the oven to 400F
Chop the fresh parsley and garlic cloves
Add oil to a small bowl along with garlic, parsley, oregano, parmesan cheese, salt, ground black pepper, and combine.
Take the garlic and herb mixture and coat the potatoes.
Place them on a baking sheet and roast for about 25 minutes or until tender.
Melt some butter and add chopped parsley and combine.
Add the butter and parsley mixture to the potatoes and place in the broiler for about 2-3 minutes.
Chimichurri
1/2 cup parsley finely chopped
4 garlic cloves chopped
1/4 red chilies remove the seeds
1/2 cup olive oil
3 tbsp red wine vinegar
3/4 tsp oregano
Remove the stems from the fresh parsley and chop until refined
Add red wine vinegar, garlic, oregano, chilies, and parsley to the oil.
Season with salt and ground black pepper.
NY Steak Strip
steak
salt
pepper
adobo all-purpose (red cap)
1 small oregano fresh
oil
Add a small drizzle of oil to the steak
Season the steak with salt, pepper, and adobo.
Add a small drizzle of oil to the pan. Allow the pan to become hot.
Sear the steak for about 3-4 minutes on all sides.
Add butter, garlic, rosemary, and oregano, and baste the steal for 1 minute.
Remove from the pan, place on the cutting board, and slice after 10 minutes
Eggs Over Easy
oil / non-stick cooking spray
2 eggs
salt
pepper
2 tbsp water
Add oil or nonstick cooking spray to a small pan.
Using medium heat add the eggs to a skillet.
Season the eggs with salt and pepper. Allow eggs to set in the skillet.
Add water and cover with a see-thru lid.