This looks awesome. My own person recipe uses whole pineapple chunks, nearly frozen. It helps cool it down, gives it that thickness, while also helping it not risk becoming watery as it cools. The pulp really helps the thickness aspect of it. Great recipe none the less
The Piña Colada - undoubtedly my favourite cocktail! Thanks for such an awesome video on it. How would you adjust this if you were using a homemade Coco Lopez alternative, made from 400ml coconut milk and 375g sugar?
This looks great. Because you use more pineapple juice and a darker rum, this cocktail is a compromise between a Pina Colada and a Painkiller. I really like the addition of a bit of lime juice and salt. I think that limejuice is probably not necessary when the pineapple juice is fresh or it should be only a dash/ 5ml at most. I intend to test this myself soon. (Yes, the Painkiller tm is with Prosser's rum but most of us use any dark-aged rum we particularly like when we make it for ourselves)
Please try this version, it tops anything I’ve ever tasted, and I’ve tried a lot It’s enough for 2 people 2 double shots of Malibu 4 double fresh pineapple juice 1 shot of monin coconut syrup 1 shot of monin pina colada syrup About 8 large ice cubes Then the secret ingredient, Rum Chata. 2 double shots Blend in blender I will be giving this a go though 👍
The best Pina colada I ever had was off a channel called mama Lori’s. Kitchen, I added Makers Mark instead of rum, it was absolutely incredible!!! I like your take on this drink, I’ll give it a try.
Because it isn’t from Cyprus, it’s from Puerto Rico. Go to the Caribbean or the Florida Keys and you’ll be served many high quality rum cocktails such as this from people who know how to do it and don’t care if you speak English. If you still find that tacky, then you’re probably just pretentious.
