This is the best Raisin Bread I've ever had! It has a great texture and smells WONDERFUL.
8 Raisin Twists：
Dough:
300g Bread flour
4g Yeast
30g Sugar
1 Egg
170g Milk
20g Butter
Filling:
40g Butter
40g Light brown sugar
20g Dry milk
90g Raisins
+ Rum
Note: Before adding the brown sugar to the cream, check for any agglomerates. The light brown sugar I use is very fine. I know that some dark brown sugars have a lot of agglomerates. If so, crush the agglomerates in advance to melt them well.
Chapter:
00:00 Intro
00:24 preparation
00:36 how to make bread dough
03:44 make filling
04:14 roll, filling and Braided
07:00 rise and bake
07:46 Ingredients
My favorites：www.amazon.com/shop/shangshik...
Background Music:
We Always Thought the Future Would Be Kind of Fun by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: chriszabriskie.com/darkglow/
Artist: chriszabriskie.com/
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15 июн 2024
