The best recipe for Europe! Thick soup with mung beans, incredibly delicious and easy! Mung beans are a delicious and healthy product that I'm sure few people have tried. Today I'm making a soup with mung beans, it's very thick and rich. This is an Uzbek recipe and nobody cooks it in Europe, so I decided to fix it! Mung bean recipe that will please everyone, this dish has a very rich and rich flavor. A soup recipe with the simplest ingredients, the main thing is to add mung beans, and the dish is simply delicious! How to cook mung beans, today I will show you Uzbek soup recipe.
Recipe and ingredients:
1 large onion diced.
Fry the onion for 2-3 minutes.
Chop 500 g beef.
Cook for 5-7 minutes.
Soak 200 g green mung beans and rice.
2 sweet pink tomatoes cut into cubes.
Chop 1 pepper.
1 carrot cut into cubes.
Add 2 cloves of garlic and 1 tablespoon of tomato paste.
Let everything simmer for 10 minutes!
Pour 1 liter of water and bring to the boil!
Skim off foam.
Boil mung beans for 30 minutes.
Cut 1 large potato into cubes.
Salt, pepper, dried parsley and dill, paprika, cook everything for 15 minutes!
Finely chop the parsley.
Good Appetite.
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1 окт 2024
