The best restaurant where you can eat eel from head to tail for only 14 USD / Shinjuku Kabuto 

Kabuto, established in 1948, is a restaurant with a distinct atmosphere in the historic Shinjuku Memories Yokocho.
The menu consists of only one course (a set of 7 pieces of 5 different kinds from head to tail) priced at 2,000 yen. After finishing the course, you can also order individual items.
In addition to the standard kabayaki, you can also try rare parts such as liver and liver, which I had for the first time and was very impressed.
The restaurant has a high turnover rate, so it is easy to come and eat alone.
- Location
en.shinjuku-omoide.com/shop/k...
- Cost
One course (2,000 yen)
2 pieces of eriyaki: 400 yen
2 grilled fins: 400 yen
1 piece of kimoyaki: 400 yen
1 kabayaki: 400 yen
1 piece of Rebayaki: 400 yen
Large bottle of beer: 700 yen
Total 2,700 yen (19USD)
- Chapter list -
0:00 Intro
0:26 Shinjuku Station
1:07 Omoide Yokocho
1:31 Arrive at the restaurant
2:33 Menu
3:18 Eri-yaki
5:53 Hire Yaki
10:28 Kimo yaki
11:32 Kaba yaki
12:16 Reba yaki
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