The perfect recipe for the Czech version of risotto. The Czech risotto is dry, unlike the Italian original, which is oily. Preparing risotto according to this tasty recipe takes approximately one hour and I cook risotto for 6 people.
🔥Ingredients:
200g parboiled rice
400g chicken breast
1pc large onion
25g lard
0,3l broth
2pcs larger carrots
300g peas
300g corn
salt
sweet paprika
eydam cheese 30%
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© Cooking with Kubíček
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2 окт 2024