The BEST Shrimp Rissois | Comfort Food Favourites 

Glad you enjoyed it🥰

Thanks Janette, you are so right !

Thanks Irene, I hope you make this recipe. I’m sure you will enjoy them 🥰

Thanks Juliet, yes I agree, it’s much easier and also possible to get them all the same shape.

@@PlatinItWithWendy hi wendy..just wondering wat mix is yr breadcrumbs. And can i freeze them ..at which stage..

Munerah, I have used Italian breadcrumbs with a little parsley in it. If you want to freeze them I would do that before the frying stage.

@@PlatinItWithWendy thanks love..😍

Thanks Evelyn, these are super delicious 😋 an excellent treat for New Years Eve 😋😋

You are so right! Awesome memories. They are so irresistible 😋

Love all your recipes. You make cooking so easy and enjoyable.

Thanks Yolanda 🥰 I’m sure you are going to enjoy these Shrimp Rissois 😋😋

Hi, I will definitely try yr yummy Rissoes

You are so welcome

Hi Louvina, I am not sure if they can be baked, I have always fried the Rissois

Thanks Wendy for your kind words & support.

Lisa, I’m so happy that you are going to make these Rissois. You are going to love them. They are super delicious 😋😋

@@PlatinItWithWendy undoubtedly 😊

Thanks so much.

Thanks Lorna 🥰 I’m so happy that you enjoyed my video. I hope you make these Rissois , I’m sure you are going to love them 😋

Thank you so much for your kind words. I hope you enjoy all my recipes and please let me know how the shrimp rissois turn out!

Thanks a lot

Thanks, and hope you give the recipe a try. You are sure to enjoy them!

Thanks Jessica! Let me know if there is any special one you would like me to do🥰

@@PlatinItWithWendy Beef stew! And your version of the staple coconutty Goan prawn curry with bimbli

Thanks Fiona, they are super delicious and hard to resist. A must try appetizer!

Thanks so much for your kind words.

Thank you so much 😊

Thanks Rookshana 🥰 these Rissois are super delicious and tempting, they are a must make appetizer 😋

Thanks Iran, I so happy you enjoyed my video🥰

Thank you so much 🙂

Most welcome 😊 So happy you liked the recipe, enjoy!

Thanks Bev, this is a must try recipe. You are sure to enjoy these Shrimp Rissois 😋😋

Glad you like them!

Oh they turned out so so yum..The Family enjoyed..So happy I could make it for them..Thankyou again for the recipe..God Bless 🙏

So happy you liked this recipe Laura 🥰 I’m sure you are goi g to enjoy these Shrimp Rissois 😋😋

You should give the recipe a try, it’s going to steal your heart for sure!

Thanks Jacinta, I’m sure you will enjoy these Rissois 😋

Thanks Jennifer 🥰 I’m so glad that you find my videos to be helpful and make cooking easy.

Hope you enjoy

Glad it was helpful Sherub

Thank you so much 👍

I'm from South Africa and just love watching ur videos u make things so easy and I jst have to try it. U are fantastic.

Thanks Antonia 🥰 hope you give my recipe a try.

Thank you Sara. Enjoy!

Thanks Thelma, your guest will love you and may never leave 😋😋

Nice party snack

Absolutely! It’s super delicious and will just fly off the table😋

@@PlatinItWithWendy Thank you Wendy for the recipes you create. I always admire and give you a thumbs up. Today I decided to let you know that I am your silent fan too. Awesome and Sincere!!!

@@zitadmello4412 thanks Zita, I’m so happy you are enjoying my recipes. I hope you have subscribed to my channel 😊 and don’t forget to press the bell icon to get notified every time I upload a new video. Also, could you please share my RU-vid videos with family and friends. Thanks ♥️

Thanks Laura ♥️ I’m so happy to hear that 🥰

Thanks Wanya. I am sure you will enjoy this recipe.

Thank you so much 🙂

Enjoy Martha 😋

You bet! They just fly off the table 😋😋

Yes they can

Hi Mark, I’m so happy you prepared these shrimp Rissois and you and your family enjoyed it 😋😋

Hi Wendy Just wanted to ask dat can v freeze dez prawns rissois for a week after coating dem in egg n breadcrumbs. Kindly advise

Hope you enjoy

Enjoy!

My pleasure 😊

Hope you enjoy

Thanks so much

Thanks Debora 🥰 the reward is absolutely satisfying 😋😋 a must try recipe 😊

ko

Thanks Beatriz 🥰 I’m so glad you enjoy my recipes ♥️

Thanks Farida 🥰 I’m my family’s favourite too😋😋

Karen, I’m sure you can bake these Rissois. I would back them at 350F for 25-30 minutes or until they turn a nice golden colour.

Thanks so much.

Thank you so much Emily

A must make recipe. Absolutely irresistible. Watch them fly off your table 😋😋

I’m sure Susan, you will enjoy these Rissois 🥰

For sure Jayee but allow them to come to room temperature before frying. Enjoy!

Hope you enjoy

Thanks a lot

Hope you enjoy

Thanks so much.

Welcome and glad you are enjoying the recipes!

My apologies, I was going to explain further that the original portuguese recipe does not have cheese, coriander and nutmeg.

Thanks Somaiasha.