Тёмный

The Best Smash Burger so far -- Smash Burgers on the Griddle 

The Flat Top King
Подписаться 183 тыс.
Просмотров 61 тыс.
50% 1

Get a FREE one-year supply of vitamin D drops + five travel packs with your first purchase of AG1: drinkag1.com/theflattopking - Thanks to AG1 for sponsoring this video!
This double bacon smash burger was created with all of the suggestions that I’ve gotten from you guys… some people want me to add mustard to the ground beef patty as it’s cooking on the griddle, some people want me to make the smash burger like an Oklahoma Onion Burger, some people say you can’t have a burger without onions… So this is my ultimate bacon double cheeseburger with all of your comments!
Is this the best smash burger on the griddle that I’ve ever made? You be the judge!
For tips on making the best smash burger ever: theflattopking.com/blackstone...
‪@TraegerGrills‬ #griddlecooking #griddle #smashburger #baconcheeseburger #traegergrills
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
theflattopking.com/
Snake River Farms American Wagyu Beef
snakeriverfarms.pxf.io/k0ZNnN
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking.com
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

Опубликовано:

 

23 июл 2023

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 226   
@xmanb8193
@xmanb8193 11 месяцев назад
You need to make a cook book bubba I’d buy it in a second
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Well i appreciate that,..One Day for sure...
@cwrichardson3
@cwrichardson3 9 месяцев назад
His name is Neal not Bubba
@rickyeager5460
@rickyeager5460 7 месяцев назад
​@@cwrichardson3, you making a funny, get over yourself
@davidchase8170
@davidchase8170 6 месяцев назад
I’m going to second this about the cook book. I just cooked these exact burgers for my first cook on my first blackstone. To die for.
@tompowell1260
@tompowell1260 11 месяцев назад
Looks amazing can’t wait to try it myself.. Thanks
@user-lp1lb4cz8i
@user-lp1lb4cz8i 11 месяцев назад
Looks amazing. Can't wait to try it myself.
@olddawgdreaming5715
@olddawgdreaming5715 11 месяцев назад
That's awesome how the burger turns out so well and JUICY and enjoyable to eat too. Thanks Neil and Amy for sharing the smash burger again, they are all good just that some are an itty bit better than others. Stay safe and keep making it fun. Fred.
@dougbrown3191
@dougbrown3191 11 месяцев назад
Now that looks GOOOOOOOOOOOD!!!!! Once again you guys knocked it out of the park. God bless you and your family Neal.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Thanks Doug
@mightyphine3938
@mightyphine3938 11 месяцев назад
Yo King, bro since I’ve started watching your vids, my flat top griddle is the bomb💣💣! Thanks to your recipes and techniques! There are a lot of channels for griddles, but I’ve found yours the best! Thanks for teaching me what to look for and how to be a master griddler! 😎😎
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Hey I Truly appreciate that...cheers
@darlenebailey1784
@darlenebailey1784 11 месяцев назад
Looks great. Thanks for sharing
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Thanks for watching!
@richardeldridge1099
@richardeldridge1099 11 месяцев назад
Can’t wait to try it. The tip in your last video with 3 oz Pattie’s was the best I made so far. I was making them to big before.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Fantastic!
@bobbicatton
@bobbicatton 11 месяцев назад
Grilled onions are probably my favorite burger topping, and combined with bacon and Gouda it's even better👍😊
@trevorearl5876
@trevorearl5876 11 месяцев назад
That looks identical to the bburger I had for dinner just tonight. Except I used crumbled blue cheese and home ground brisket. Pretty tasty. 😛
@jeffadams6305
@jeffadams6305 11 месяцев назад
Just found your channel and love your content. I currently only have a small Blackstone but doing my research by watching your reviews and hopefully that will change before too long. Can’t wait to try this recipe. Looks amazing.
@bklough
@bklough 11 месяцев назад
Same here, tho I've hand mine for awhile. This is the channel to watch, even the older vids. Except the bacon dust thing. Adorable woman. Woefully misguided on that one. 😄
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Awesome! Thank you!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
ahhahaha I cant respond...Happy Wife...Happy life
@davidholden7331
@davidholden7331 11 месяцев назад
I’m with you on onions, sure makes the Oklahoma onion burger off the charts good. Will try the bacon for sure.
@murdog04
@murdog04 11 месяцев назад
That is one amazing burger. Glad to see you are rocking the Traeger FlatRock. Love that grill. I will be making this burger tonight for dinner. Love it!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Amen…. I love mine as well
@crashcopter6000
@crashcopter6000 10 месяцев назад
Just did this one. Agreed - oh my!!
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
ahahahahaha just so good....
@cedaroakfarm8596
@cedaroakfarm8596 11 месяцев назад
Summertime smash burgers with a FTK "Tude", gotta luv cranking it up a few levels. Never can have too much bacon or unyuns either. Another good one.
@ThePapagonza
@ThePapagonza 11 месяцев назад
Again my friend...That looks awesome!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Thank you! Cheers!
@daleley7645
@daleley7645 11 месяцев назад
Looks outstanding! I'm not a fan of bacon on a burger, but I'd make an exception for this one.
@robertbernal3180
@robertbernal3180 11 месяцев назад
Great job Neal 👍🏽 looks so delicious. Definitely going to make some that way soon. When you did the taste test and the camera got a close up l wished that I could have taken a bite out of it 😂.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
hahhha thanks bud
@TheCrazyPop
@TheCrazyPop 11 месяцев назад
Amazing looking Smashburger!!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Get that thing on the food truck....asap...Let mw know one day..I can come over and help you one day...
@KingCobraJFS
@KingCobraJFS 11 месяцев назад
cooking is fun
@robwilkie5382
@robwilkie5382 11 месяцев назад
Seriously a great smashburger!! Over the top with the Wagyu.....totally mouthwatering!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
TY Rob....
@oconnellbob
@oconnellbob 11 месяцев назад
Neil, with your popularity you've nailed it with the Foundation of Daily Health! As a Marketing Guy, you're right on. Keep on Truckin' Brother😊
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
ty
@KWeston1123
@KWeston1123 11 месяцев назад
Glad to see you are taking care of your health!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Have too....I cook and eat for a living...have to find balance...
@paulpsathas3710
@paulpsathas3710 11 месяцев назад
I would ABSOLUTELY say that's the best!!! And i would definitely go bacon AND onions!!! Work of art bro!!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Thanks Paul
@jamesstein5087
@jamesstein5087 11 месяцев назад
Hello, great video. Love that fried mustard and onion flavor. I have the same smasher as you, I find that it doesn’t need parchment paper. Try it sometime. Cheers.
@zeballgood571
@zeballgood571 11 месяцев назад
Looks great brother.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Thanks bud
@Robert-Harleyville
@Robert-Harleyville 11 месяцев назад
Mmmmmmmmm, That was a great looking burger, funny, that's exactly what we're having for dinner tonight, but with regular hamburger. Keep these videos coming we really enjoy them take care.
@jimbrown618
@jimbrown618 11 месяцев назад
looks friggin good...:) I gotta try this...
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
It's so good!
@PradoTraceAZ
@PradoTraceAZ 11 месяцев назад
I was just watching a video yesterday I swear it was still 111k subs...you guys are growing FAST
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Yes we are....thanks for all the support....its amazing...
@Scott-kl1sh
@Scott-kl1sh 10 месяцев назад
Looks great brotha!
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
TY
@lorenzodossantos1111
@lorenzodossantos1111 10 месяцев назад
i made these last night at work, people loved them.
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
heck yeah
@davidholden7331
@davidholden7331 11 месяцев назад
Publish a cook book, I’m definitely in.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Well thats a plan...but for know we have them free on our website...theflattopking.com
@Justcuz99
@Justcuz99 11 месяцев назад
Bro that looks good af 🤤
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
TY
@brunoloiselle2710
@brunoloiselle2710 11 месяцев назад
Works for me. I had the same thing last night. Boy was it good. GRIDDLE ON DUDE
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Cheers
@wdrow
@wdrow 11 месяцев назад
American Wagyu ground beef = game changer! Great video, keep up the great work!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
ty
@nickp5511
@nickp5511 4 месяца назад
Great!
@TheFlatTopKing
@TheFlatTopKing 4 месяца назад
TY
@jakespencer8077
@jakespencer8077 11 месяцев назад
AG1 every morning for me but only in 8oz of cold water. Awesome stuff. As for the burger. My family loves the Oklahoma onion smashed burgers the best. I thin slice my onions and add a couple of tablespoons of salt to them to pull out the extra moisture. Before I use them I use a dish towel to soak up all of the liquid extra from them. 😮‍💨😮‍💨 Makes them extra crispy. Awesome cook!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Thanks for sharing Jake....I actually enjoy it....refreshing for sure...
@gharv1313
@gharv1313 11 месяцев назад
Incredible Neal! That’s a hell of a smash burger, alway something good cooking at the KINGS PLACE , Cheers brother 🍻
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
cheers bud...
@Andr3wE
@Andr3wE 9 месяцев назад
I'd add a fried egg, but that looks SO FREAKING GOOD!
@mikedelacruz3135
@mikedelacruz3135 11 месяцев назад
Justice has been Served Brotha, and coming in HOT ✊🏼🧐!! I’m going to definitely make this version on my next Smashy cook. Solid ingredients, and I agree no other veggies needed. Knockout punch on this 1 y’all, Cheers 👊🏼😎🤙🏼
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
👊👊
@limulus61
@limulus61 8 месяцев назад
Made my first smash burgers tonight. So simple to make but I learned a lesson about having everything ready to go before anything goes onto the flat top. I was fumbling around getting the cheese out and it should have been on a plate ready to go. We made ours with low carb wraps and that's the other thing I didn't have ready to go on the spot. Everything turned out great (wife gave the smash burgers an A). I love a fried egg on my burgers and eventually, I'm gonna give that a go. I've now done chicken cheesesteaks, beef cheesesteaks, salmon and veggies, chicken fried rice, shrimp fried rice and now smash burgers. Breakfast will be next. Steaks will continue to be cooked on the kamado.
@TheFlatTopKing
@TheFlatTopKing 8 месяцев назад
Great way to start...dont give up on steaks....I say that because a griddle is my last resort when cooking steaks...but you mentioned the Kamado....try a reverse seared style....now thats a great way...smoke to about 110 to 120.....get the griddle heated up...finnish off by searing on the heated griddle...maybe finnish with a compound butter...
@invisiblekid99
@invisiblekid99 8 месяцев назад
It sounds poncy but getting everything ready (mise en place) is a must in so many cooking scenarios especially when doing fast cooking. It's a really good habit to get into, just get some reusable catering tubs of different sizes and you're good to go
@limulus61
@limulus61 8 месяцев назад
@@invisiblekid99 Yep. Lesson learned.
@michaelmurphy2602
@michaelmurphy2602 11 месяцев назад
Awesome
@ScottysBackYardBBQ
@ScottysBackYardBBQ 11 месяцев назад
You're the king of smash burgers nice job. The best u ever made.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
I appreciate it...
@lx2nv
@lx2nv 11 месяцев назад
Amazing. With that, consider this. 86 the mayo, mustard and cheese - but add peanut butter. It's friggin amazing with onions and bacon. May not be the go to every time, but it's great to have every now and then
@LumberjackPa
@LumberjackPa 11 месяцев назад
I think that the train engineer, laying on the horn in the background, believes that it's the best ever and so do I! Thanks for sharing.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
ahhahahah between that...school announcements and dogs barking...its amazing I can do anything...
@bklough
@bklough 11 месяцев назад
Love to meet who harps on dry smash burgers enough to get your frequent callouts. I'm inenept and haven't made a dry one yet. And the shaved onions are a thing, man! Grilled in like that they're gold! Keep rocking!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Amen to this comment...I have already got one today....the first mistake was smashing yoru burger...now its dry....ahhaahaha exhausting
@bklough
@bklough 11 месяцев назад
@@TheFlatTopKing I'm 60. Grew up in Midwest. Every cookout folks squished thick burgers. Dry. 80's & 90's cooking shows demanded "leave your burgers alone!" I think it's a weird generational backlash. Passed on to you, bud. 😄 Keep proving em wrong and rocking your thing!
@paulsanders1373
@paulsanders1373 11 месяцев назад
Neal, I cooked Oklahoma Smash Burgers yesterday for lunch. As far as we are concerned when it comes to burgers….OSB is the way to go when it comes to burgers. We like it with pickles, mustard, avocado mayonnaise,onions of course and cheese, lettuce and toasted buns. It doesn’t get any better. Option sliced cucumbers!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Cheers bud...
@SinisterMD
@SinisterMD 11 месяцев назад
Oklahoma smash burger with a little King influence. Definitely another one for the "gotta try that" pile.
@SinisterMD
@SinisterMD 11 месяцев назад
By the way, watching some of your older videos when you were still the Charcoal King. You've clearly lost some weight so bravo to you on the hard work to do that and get healthier!
@bobbyevans9941
@bobbyevans9941 11 месяцев назад
The Oklahoma (Vidalia) onion burger is by far my favorite. I probably need check out that drink as well. LOL
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Thanks Bobby....
@terryfulk217
@terryfulk217 11 месяцев назад
yummy
@jaybooth4815
@jaybooth4815 11 месяцев назад
That’s definitely one of your best Neal! It’s the onions and Videlia onions are the best! Have you tried incorporating the cheese into the meat? Money! Cheers y’all!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
OOOHHHH no .....but I will ahhahaha thanks bud
@jaybooth4815
@jaybooth4815 11 месяцев назад
I want full credit of course! 🤣🤣🤣
@bubbaburgess2823
@bubbaburgess2823 11 месяцев назад
Yum yum let me have some 😊
@curtdunlap6818
@curtdunlap6818 11 месяцев назад
Awesome Neal! I like to smash my burgers on the onions. It sears and infuses the onion into the burger, quick flip, cheese on, BAM! Never had Wagyu before! 🥺 I'd love to find some here and try it. BTW, that bacon was done when you turned it the first time! 😜
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
hahhaha Tell that to the wife...ahahhaha
@johnklapish6807
@johnklapish6807 11 месяцев назад
Great cook 👍, where did you pick up the griddle scrapper ? Thanks
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Its from Traeger....I have a link listed if interested...
@johnklapish6807
@johnklapish6807 11 месяцев назад
@@TheFlatTopKing thanks so much
@mmoore102
@mmoore102 11 месяцев назад
Doing pork belly burnt ends tomorrow and now this on Wed. Can’t wait…
@jodiyoung5156
@jodiyoung5156 11 месяцев назад
Just ordered my SMASH THAT!! I CAN'T WAIT TO ARRIVES...
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Hey I appreciate that...truly
@bakingnanaskitchen4799
@bakingnanaskitchen4799 11 месяцев назад
When you were putting this together I was thinking, "Mayo, top and bottom please." Then I saw that juicy burger and decided that I would be happy to have it just like that.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
You and me both ahahha
@jamesmetzler2031
@jamesmetzler2031 11 месяцев назад
That has to be your best one yet. And that's saying something! Don't make me come down there!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
ahhahahah
@michaeljohnson6201
@michaeljohnson6201 11 месяцев назад
Awesome as always Neal and Amy. 2 jobs!?!? I knew about the bread run! Is this your second job?
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
I consider this a job....between the content...3 times a week...recipes on the website , merch and seasonings...
@michaeljohnson6201
@michaeljohnson6201 11 месяцев назад
@@TheFlatTopKing that’s true! Love my hat and seasonings
@ChrisBQue
@ChrisBQue 11 месяцев назад
My next Saturday cook is smash burgers. I like shallots over white onions and I will leave the pickles off. This looks great! I need to get a mandolin. I'll be getting my hat and a ill smash that T-shirt tomorrow, ill take a picture.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Hech yeah...thanks bud
@justjoshin2020
@justjoshin2020 11 месяцев назад
I pay for RU-vid premium for no ads, yet all these good outdoor cooking channels are selling out. Except for the man Malcom Reed!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Selling out??????? how is that...Just curious...
@loydmeeks2439
@loydmeeks2439 11 месяцев назад
This time of the year a slice of home grown tomato is good
@tracyyott862
@tracyyott862 11 месяцев назад
Love the channel, just got my 36" BS last week. I also expected to see green chilis on your "best" so far. Next time, slice your onions into a colander, salt them and let the excess water drain off for an hour or so before you cook them. It will intensify the flavor.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
I do have a green chile burger...if interested
@robertbeck6169
@robertbeck6169 11 месяцев назад
Looks amazing as always. I'm struggling with how the AG1 is compensating for your calorie intake for weight control when it's a dietary supplement of vitamins and minerals
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Metabolism, energy & stress support....when I am spending money on this...i evaluate my diet stronger...it aslo helps recovery..working as much as I do...i dont crash as much...not about calories...its about what I am putting in my body on a daily basis...
@davidchase8170
@davidchase8170 6 месяцев назад
What’s the flat top temp you like for a smash burger? Medium heat?
@TheFlatTopKing
@TheFlatTopKing 6 месяцев назад
each griddle has different results on the same dial...one med heat could be 200 degrees different than another brand...temp wise about 450 regardless of brand
@TheFoodExperience
@TheFoodExperience 11 месяцев назад
That looks amazing Neal!! I'm definitely going to have to fix one up like that. We have a place out here called In-N-Out Burger, which I coincidentally went to today, when you order their burger animal style it comes with mustard grilled into the patty among some other additions.Crispy thick cut applewood smoked bacon is in the some of the best! Excellent choice on that. Such a great video!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
👊👊
@mandreadfg
@mandreadfg 10 месяцев назад
In N Out?? Is that a pop-up? Is it new??
@TheFoodExperience
@TheFoodExperience 10 месяцев назад
@@mandreadfg In-N-Out Burger has been around since 1948. I think they are only in six states though. They never sold out and franchised and still remained a mom and pop type of business even though they have over 300 restaurants. They are very well known for their double-double animal style. I actually plan on recreating one this weekend.
@mandreadfg
@mandreadfg 10 месяцев назад
@TheFoodExperience lol bro everyone in the galaxy knows in n out 😆😆🤦🏽🤦🏽
@TheFoodExperience
@TheFoodExperience 10 месяцев назад
@@mandreadfg oh okay. I never know when someone is serious anymore. Dang it! 🤣
@DavidSmit
@DavidSmit 11 месяцев назад
Noticed you added some "guards" to the handles :)
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Dollar Tree bench cutters....cheap and perfect
@metalgamer9647
@metalgamer9647 11 месяцев назад
Between you and Chicago Bears QB Justin Fields endorsing AG1, I'm strongly considering trying it out.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Hey I appreciate that....had one yesterday...I am not the guy everyday...thats out of bad habits...but lately its been 4/5 days a week
@DS-xl1ro
@DS-xl1ro 11 месяцев назад
I love the OK onion smash burger. Nice cook. I think you would burn more calories dragging the tractor tire around the neighborhood! Keep up the good work.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
hahahaha You got that right....maybe two laps
@MrScubajsb
@MrScubajsb 11 месяцев назад
Hey I'm curious. Have you ever tried out or reviewed the Cuisinart griddle? The one that's around and has the dome lid? Just come up at a pretty good price every now and again and I've always been interested in it.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
I have not.....unfortunately...I have not even seen one in person
@MrScubajsb
@MrScubajsb 11 месяцев назад
@@TheFlatTopKing they are a couple steps above anything I could get. Lol. Like, thousands. But they look so cool.
@frankmarullo228
@frankmarullo228 11 месяцев назад
Good video Neil Amy. Late in watching but electric was out from 1 pm to 11:30 pm watching Tuesday FRANK FROM MONTANA...
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Hope you enjoyed it!
@frankmarullo228
@frankmarullo228 11 месяцев назад
@@TheFlatTopKing how can you enjoy 101 degrees. With no tv. To watch. The heat didn't make a difference to me cause I don't have AC. anyway but I did miss my fan..
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
@@frankmarullo228 hey I completely understand bud. We have that humidity here as well. It’s that time of year
@runningeagle315
@runningeagle315 11 месяцев назад
Could you say about what temp the grill was at?
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
425 to 450 ish
@nasa1nk
@nasa1nk 11 месяцев назад
My wife loves my Oklahoma style smash burgers, she will not eat any others. I always use Wagyu Beef, either American or Australian. I like mine with an over easy egg on it.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Do you have a mail delivery system setup for Waygu...if not have you consider it...I am working closely with a company thats American Waygu...thinking about it seriously...its a small American farm in Mo.....family owned...only butcher whole style...not just for special cuts...so once a cut is out of stock...they do not just cull again...they wait and use the whole cow...great prices on ground beef...and many cuts available
@nasa1nk
@nasa1nk 11 месяцев назад
@@TheFlatTopKing Good evening. We purchase the Wagyu at Sams Club. I would be interested in seeing what the price per pound is from the Mo. farm. At Sams it's $5.88 a pound.
@scottlarkin4748
@scottlarkin4748 11 месяцев назад
Please use the guard on the mandolin. I can send you a pic of my middle finger tip cut off. ER nurse said that they are the source of 90% of finger cuts.
@victorbenner539
@victorbenner539 11 месяцев назад
Great burger. But what I'm interested in is that Mandolin. It's nice and big but most importantly it looks like you can adjust the cutting height. If so please tell me who makes it and possibly where I can get it. I've wanted a adjustable mandolin for years now but have yet to find one. Great video, have a great day 🌞.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Oh geeze Victor. Thats putting me on the spot. Hahaha. I want to say it’s 17 years old. I think its oxo. Let me look around.
@victorbenner539
@victorbenner539 11 месяцев назад
@TheFlatTopKing very greatly appreciated. Oxo makes great products and that does have their design look to it. I have no idea why it's been so difficult to find one that is adjustable. Not enough folks use mandolins, they should. Thanks. Oh and I hope you folks aren't burning up on your local temperatures. We're getting a break today with some light rain and only 71°f as expected high temperatures. So welcome. 🌤😁👍🍻
@brianfeeney9493
@brianfeeney9493 11 месяцев назад
B O O M 🎉 …… from NW Michigan, EH 🤩🇺🇸🥳
@PattyCakeJake
@PattyCakeJake 11 месяцев назад
Do you reuse the parchment paper or a new one for each burger?
@jerryk9266
@jerryk9266 11 месяцев назад
Reuse it.
@PattyCakeJake
@PattyCakeJake 11 месяцев назад
@@jerryk9266 thanks dude!
@rodderbob
@rodderbob 11 месяцев назад
OOOOOOOOO, high zoot Matfer mandolin, good stuff. That's one of the better looking smash burgers around, might be due to fat content of the Am. Wag. beef.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
TY
@chrisschmidt8948
@chrisschmidt8948 11 месяцев назад
Roasted garlic aioli would have made it better imo. Thanks 🤘✌️
@arlingtontrains7
@arlingtontrains7 10 месяцев назад
I’d love to sink my teeth into that! Great train horn in background
@markknister6272
@markknister6272 11 месяцев назад
Can’t do onions but everything else looks great. ( No- I’m not missing anything.😅)
@prccap
@prccap 11 месяцев назад
Need to do those onions around half the thickness that you did
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
We have done them on the channel thinner...didnt like them as much
@tomnewsom7677
@tomnewsom7677 11 месяцев назад
Neal! You forgot the Green Chili!! 😂 But still looks like a damn good burger!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
I do have a video with green chilies if interested...
@tomnewsom7677
@tomnewsom7677 11 месяцев назад
@@TheFlatTopKing I watched that one, looked great! Being originally from New Mexico I love everything green chili! You should try a green chili cheese steak! I have made them and they are so GOOD!!
@arcticgummibear4500
@arcticgummibear4500 10 месяцев назад
Top 10 Best Burger ever: Finalist. :)
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
Truth.....
@merleharmon6833
@merleharmon6833 7 месяцев назад
Put bacon between patties!
@stephengomes977
@stephengomes977 11 месяцев назад
“Bacon dust” that always makes me laugh! 😆. You need a disclaimer when you start your video: Warning Graphic Images ahead, NOT suitable for hungry viewers. We are not responsible for hunger pangs, uncontrolled drooling or other physiological effects from watching this awesome video. You have been warned! 🤤 This video is rated GR (Great Recipe) 😉 Another great and simple treat - looks so delicious!! Keep up the great job!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Hey thats a great idea....I actually might use that
@user-nk9oj1ut5t
@user-nk9oj1ut5t 10 месяцев назад
@6:05
@EpicConspiracy
@EpicConspiracy 11 месяцев назад
Someone saw the onion king video guy that’s made onion burgers for 40 Years
@malcolmboynton7652
@malcolmboynton7652 10 месяцев назад
thats my kind of burger. 'cept i'll add a thin tomato and red lettuce and thin red onion. you need 3 hands to get it from plate to mouth and an old shirt to catch the mess. cheers.
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
ahhahaha absolutely
@johndavidson940
@johndavidson940 11 месяцев назад
Can you make a Smash Burger without Onions. Yes. But why would you? It's like ordering a cheese burger hold the cheese please. 🙂That was a very good looking burger. I still would find a way to add lettuce and tomato though.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Now thats called a salad with croutons..ahahhaha jk
@masterlee4370
@masterlee4370 11 месяцев назад
I was thinking how close football season is and which of your videos had over the top viewing. Surely # 1 I would think is the griddle itself, from your opinion on it to comparing them. I mean what's the point of watching the cooking without knowing about the griddle. Just me I guess. Then I think about the games from watching at home to tailgating. Gosh so many stand out. would make for a great chapter in a cookbook. From an early game maybe a macdaddy breakfast, lots of variations, to the taco's, and crunch wraps, then those smash burgers. I would think these videos would be highly viewed even more during football season. You mentioned hibachi. I would even think that would be a highly viewed change of pace video for a game, something different since there are several month's of football. Of course I am sure the wheels are already turning in your head and you don't need me to tell you. You love your football just like me. But with that being said I feel bad to have to tell you and I do feel bad for you, I mean neither one of your teams will ever win a championship, well unless you move tp another state and I know that is not going to happen anytime soon as you do live in a great state. At least you will always have the awesome food you prepare. That will help a little. Oh. on a brighter note this was an awesome video so that does make me feel a little better.
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
hahaahah Geaux VOLS>>>>
@barrybebenek8691
@barrybebenek8691 11 месяцев назад
Onions and mustard are definitely going into my next cook! Looks great. 🇨🇦👍🏼
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Hope you enjoy
@GoldyWildGuy
@GoldyWildGuy 11 месяцев назад
I used wagyu beef from Sam’s club in the past, and I found it to be super greasy. Do you think wagyu makes a more greasy burger? Maybe I should try it again.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
I did not. Its still 80/20 but its a lot healthier. The fat is a lot different.
@gosman949
@gosman949 11 месяцев назад
The latest fad I see with smash burgers is to smash the meat before placing on the griddle. Supposedly they are juicier.!?
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
We have done all kinds of different ways....its about time and crust" maillard reaction"...
@gilmourwaters
@gilmourwaters 11 месяцев назад
How bout the ultimate 50-50 smash burger? Ground bacon in the beef 50-50?
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Ya know...I have tried it....I actually made em...didnt really think WOW....maybe i missed somthing
@gilmourwaters
@gilmourwaters 11 месяцев назад
@@TheFlatTopKing I’ve had and made them as well. Just the “regular “ patty way though…. I never had it done “smash burger” style. Maybe the thin meat patty combo would amplify the burger / bacon flavor more… I have no idea 🤷‍♂️😂
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
@@gilmourwaters I think an old famous restaurant in Iowa had something like that.
@gilmourwaters
@gilmourwaters 11 месяцев назад
@@TheFlatTopKing I’m in South Carolina… a trip to Iowa for a burger just isn’t in the plan 😂…. Not even for a corn field 😂
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
@@gilmourwaters hahahahahah
@xmanb8193
@xmanb8193 11 месяцев назад
👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️😀😀😀next cook I’m doing this badboy Mmmmmmmmmmmmmmmm
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Yes sir....👊👊👊
@Hooch737
@Hooch737 10 месяцев назад
I want to be a good wingman to you and Amy. I put together my AG order today just cuz😎
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
My man....Ii truly appreciate you Hooch...wondering if your still around...been missing ya..hope all is well...
@Hooch737
@Hooch737 10 месяцев назад
My demise has been highly exaggerated. 😎
@TeamE1993
@TeamE1993 7 месяцев назад
Im not sure why people cant pronounce wagyu. Not wagoo lol. Not even hating, it looks good.
@TheFlatTopKing
@TheFlatTopKing 7 месяцев назад
hhahaah I cant pronounce half the english language....much less this
@edugonch2
@edugonch2 2 месяца назад
Looks good but I think it needs way more onions
@TheFlatTopKing
@TheFlatTopKing 2 месяца назад
You can definitely add more onions...just to clarify..this was not an fried onion burger....two different trypes
@edugonch2
@edugonch2 2 месяца назад
@@TheFlatTopKing I was thinking in Oklahoma onion burgers
@TheFlatTopKing
@TheFlatTopKing 2 месяца назад
@@edugonch2 just filmed a revision version based my my visit to New York. Video coming soon.
@grumpbrewer5893
@grumpbrewer5893 11 месяцев назад
Already did it wrong always put the onion on the bottom!
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
NOPE.......NO Way....you can...but NOPE.......You need the crust...it cooks longer on the first side...by doing that the onions burn...
Далее
Игровой Комп с Авито за 4500р
01:00
Episode 5: The Classic Smash Burger
8:27
Просмотров 13 тыс.
Smash Burgers on the Camp Chef Griddle
15:40
Просмотров 189 тыс.
SMASHBURGERS, Is thinner better? | BLACKSTONE GRIDDLE
14:48
I Tested ALL These Frozen Burgers To See What's Best!!
12:12
Flat Top Grilling for Beginners   Griddle Cooking 101
25:38
Игровой Комп с Авито за 4500р
01:00