Oh my Goodness! Kirby ! That looks so delicious 😋 wow! Ur smoker is really coming in handy. I bet ur wife loved 😍 it lol. Kirby make some Menudo lol 😆 I want some. I might make some soon I'm craving it. Since it's still chilly here where I live this past week we were in the 37@ night really cold. Have a good one & Happy Valentines 💝 day to you 😘 & ur Familia ❤
💕💜💕💜 KirbyBanderas, my friend..💕💜💕💜💕 gotta say, that's a magical cook.. stunning! Thank you for a great tutorial. Thank you, Kirby and MrsKirby on camera. Great work!!❤❤❤
Thank you Mona, We try to get at these videos. I am appreciate that you pay attention to small detail. I cook they eat lol. I guess its a good deal lol.
Hank, I actually spoke to my local meat market. They use achiote paste, vinegar and salt to marinate some meats they sell. I got all the info on a few meats they sell, they use basic seasonings. Which surprised me, but they are good. So ill be showing some of those recipes in the future. This recipe was just my twist, but inspired by what they told me. That meat was liked by everyone that ate it, I know I seasoned with salt to my taste but it balanced out in a taco for others. Thanks Brotha!
That smoker is nice. Just got an Oaklahoma Joe's offset myself. But yours has a nice larger firebox chamber door, which is nice. I also like the double level cooking area. Seems well built, too. But @ $1800. Yikes!
I meant to add, I am a huge fan of Chef Merito’s Chicken Seasoning & the Carne Asada seasoning. I marinate Tri-Tip with the Chef Merito Carne Asada seasoning and an entire large can of pickled jalapenos - juice and all. Low and slow, indirect and slice thin against the grain. Perfection!
Good video. Try using beef cheeks if you're feeling froggy. They're tough as nails, but if you cook the dog shit out of them all that connective tissue turns into lip smacking, sticky collagen.
