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THE BEST SMOKED CHICKEN THIGHS | Old County Brazos Smoker 

Fatty's Feasts
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Chicken thighs are are what most consider, an unattractive cut of meat. However, with a backyard smoker, they can turn into the best cut of chicken you've ever had. Join us in this video where we show you how to make the best chicken thighs ever!
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15 авг 2024

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Комментарии : 25   
@FattysFeasts
@FattysFeasts 3 года назад
What is your favorite way to smoke chicken? Let us know!
@kevinseymour7796
@kevinseymour7796 2 месяца назад
LMAO! The BEST BBQ chicken video i have ever watched!!! Thank you!!! Just subscribed!!! By the way not discusting just a bbq chicken fan, lol
@FattysFeasts
@FattysFeasts 2 месяца назад
Hahah thank you!
@fernandoarroyo1378
@fernandoarroyo1378 9 дней назад
You're right the brazos does take a little more time but it'll definitely turn out some pretty good bbq ! Happy cooking ! 😅
@craig9069
@craig9069 3 года назад
Just went to Keller Texas. My father lives out there. It was unbelievably hot, brace yourself. Great video! Love that smoker!
@FattysFeasts
@FattysFeasts 3 года назад
Oh it was definitely hot. Thankfully when we left CT, it was just as hot so we were used to it. But, coming home to 80 degree weather was definitely a nice change!
@buddylewis2743
@buddylewis2743 2 года назад
I will be smoking chicken quarters on my Brazos tomorrow. I have installed tuning plates all the way across and added two feet to the stack. Ready to see how it cooks that way.
@FattysFeasts
@FattysFeasts 2 года назад
Sweet! How did it go?
@buddylewis2743
@buddylewis2743 2 года назад
@@FattysFeasts It went great. Stack side was a little hotter at first but when the smoker was at temperature the temperatures evened out pretty much. I love the Brazos.
@FattysFeasts
@FattysFeasts 2 года назад
@@buddylewis2743 Glad to hear! Happy smoking!
@seanhesler5
@seanhesler5 2 года назад
Open your stack more to level your temperature out. 100% open with 100% open intake should be hotter on the stack side with that pit.
@FattysFeasts
@FattysFeasts 2 года назад
I typically don't touch the stack at all. I leave it completely open the entire time. Did I have it partially open at some point during this video?
@seanhesler5
@seanhesler5 2 года назад
It looked like it was about half closed through the middle of the video but I guess not! If you take the baffle out it’ll also help even your temps out. As it sits, the baffle doesn’t let the heat come up soon enough to heat the front side of the pit unless you really slow down the air flow with stack and intake dampers.
@FattysFeasts
@FattysFeasts 2 года назад
@@seanhesler5 I've actually been debating removing it. Seems like it causes more headaches than it helps.
@mrchess8001
@mrchess8001 Год назад
Hey its Matt Stanford 😂
@FattysFeasts
@FattysFeasts Год назад
Who?
@thebigmarvinski
@thebigmarvinski Месяц назад
why are american chickens so big
@FattysFeasts
@FattysFeasts Месяц назад
Good question. It's literally insane.
@rwpolk827
@rwpolk827 9 месяцев назад
You did clean this meat, right?
@FattysFeasts
@FattysFeasts 9 месяцев назад
Umm what do you mean?
@harrymiller1834
@harrymiller1834 6 месяцев назад
Hi
@FattysFeasts
@FattysFeasts 6 месяцев назад
Hi!
@chuckhansen5325
@chuckhansen5325 Год назад
I would get rid of that smoker. If it can't keep temperatures alot closer together than what that's doing. That's a piece of shit design smoker
@FattysFeasts
@FattysFeasts Год назад
Keep in mind this was one of my earlier smoking videos. I have since done a few modifications that cost basically nothing to make this smoker run much better. Plus, for the price point, it's one of the best lower end smokers you can buy, especially for beginners.
@gunsrulecommiesdrool
@gunsrulecommiesdrool 11 месяцев назад
Old Country Brazos is not a piece of crap !
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