The best snack in the world ! Camembert and Baguette | Daily Cooking Delight! 🧀 🍅 

The best snack in the world ! Camembert and Baguette | Daily Cooking Delight! 🧀 🍅
Ingredients:
• 🧀 1 Camembert cheese
• 🍅 10 cherry tomatoes
• 🥖 2 baguettes
• 🧂 Salt to taste
• 🌶 Black pepper to taste
• 🌿 Oregano
• 🫒 Olive oil
Instructions:
1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Prepare Camembert: Place the Camembert cheese in a small, ovenproof dish. Score the top of the cheese in a criss-cross pattern with a knife. Drizzle a bit of olive oil over the top and sprinkle with a pinch of oregano, salt, and black pepper.
3. Bake Camembert: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is soft and melty.
4. Prepare Cherry Tomatoes: While the Camembert is baking, wash and halve the cherry tomatoes. Place them in a bowl, drizzle with olive oil, and season with salt, black pepper, and a pinch of oregano. Toss to coat the tomatoes evenly.
5. Prepare Baguettes: Slice the baguettes into thin pieces. Arrange them on a baking sheet, drizzle with olive oil, and toast in the oven for about 5-7 minutes, or until golden and crispy.
6. Combine and Serve: Once the Camembert is ready, remove it from the oven. Arrange the toasted baguette slices around the dish, and spoon the seasoned cherry tomatoes on top of the cheese.
7. Garnish and Enjoy: Sprinkle a bit more oregano over the top for garnish. Serve immediately while the cheese is still warm and gooey, perfect for dipping the crispy baguette slices.
Enjoy your delicious Camembert Cheese with Cherry Tomatoes and Baguette!