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The Best Southern Fried Chicken Livers

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Southern Fried Chicken Livers
Now I know chicken livers is an acquired taste. And I am so glad I acquired it. Southern fried chicken livers are so good. They are crispy on the outside like fried chicken, but creamy on the inside. Just be careful not to over cook them or you'll have an eraser to chew on. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 pint size package chicken livers
1 cup buttermilk
1/4 cup tabasco sauce
1 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
1 teaspoon smoked paprika
enough oil to cover about 3-4 inches of Dutch oven
Drain the chicken livers and place in the buttermilk and tabasco sauce and let sit about an hour.
Combine remaining ingredients in a flat dish.
Pull the chicken livers from the buttermilk mixture and place in the flour mixture.
Dredge on both sides to coat well and then place on a cooling rack. Do this with remaining livers
Dredge a second time to thicken the coating and then place in 375°F preheated Dutch oven with oil
Fry for about 4 minutes, turning once to brown sides evenly.
Place on a paper towel lined plate to absorb the excess oil and salt to taste
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Greg Kantner / Greg's Kitchen
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Опубликовано:

27 авг 2024

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Комментарии : 87

@gregscumberlachiakitchen 2 года назад

💗🐔💗🐓 Yes, I know. Chicken livers are an acquired taste. I love them so much I can eat them all myself once they are done. Do y'all like Chicken Livers? Let me know below, I'd love to know what you think. Don't forget to hit the like and share with your friends. Love y'all..-Greg

@lilaudrey8 2 года назад

I love them!!!!! Gotta try the way you fry them!

@lilaudrey8 2 года назад

Tennessee girl here!

@sherreysavage9528 2 года назад

Love them!! Never cooked them myself because they pop!! Never knew to stab or perferate them!! Makes sense!!

@tinktaylor444 2 года назад

Love these too! I can't locate the air fryer method. Your website has them listed in the air fryer category but the actual recipe when you click on it has the method you have shown today. Can you post a link please? Thanks!

@gregscumberlachiakitchen 2 года назад

gregkantner.com/blog/archives/13022

@Norton-67 5 месяцев назад

We grew up living in town but we raised chickens for our family…every fall we would take one whole ,long day ,where everyone in the family,aunts,uncles,cousins would butcher..men scald,pluck women clean and wrap..seemed to me that during the fall,winter and spring on sundays after church all the family’s had fried chicken with mashed potatoes with the fixings..summer was butchering a cow and one pig from my uncles farm..the chicken livers and gizzards were like winning the lottery for us kids,,still love them..we live in the upper Midwest (wisconsin)…we took a trip a couple years ago down south..1st Golden Corral I ever ate at that had chicken liver…they can have their prime rib,ham,pork chops…I think I just about ate them out of livers…😊

@penelopepittstopP 27 дней назад

Awesome! That's the first thing I get at Golden Corral too! Put them on my salad. Sometimes they are great but other times somebody doesn't know how to cook them right. lol What great memories you have.

@juliejackson3333 2 года назад

I love chicken livers. They are delicious

@pamelamarie29 2 года назад

I love the livers and gizzards! When the family gets the chicken I get the livers. These look good. Going to try it, soaking in the buttermilk and hot sauce

@jerriscollins-ruth9019 2 года назад

Love chicken livers cooked right.

@janelleroads6011 2 года назад

Soft, tender, flavorful. Chicken livers are the best!

@leeshayne7411 2 года назад

Love me some chicken livers

@darlenegalloway22 9 месяцев назад

I love chicken livers. Thank you.!

@lindajohnson881 2 года назад

I adore fried chicken livers and liver and onions

@mindyrussell9464 2 года назад

Livers and gizzards are yummy! I like rumaki too. Wrap those babies in bacon!

@AutumnSpice6 2 года назад

Love both chicken livers and gizzards. Yum!!

@janelleroads6011 2 года назад

Chicken gizzards are tough. Livers are soft, tender and favorful!

@brianmorgan1354 Год назад

Slow roast the gizzards in oil (275 degrees) for 8 hours, and you'll LUV them.

@lisamcclintock8090 2 года назад

OMG I LOVE chicken livers and those look perfect!!! 😋

@sharonhines9698 2 года назад

Yes, I like chicken livers. I like beef livers too, with lots of fried onions. Yummy.

@christy032866 3 месяца назад

NOW i have to go to Kroger!!!😂😂😂😂😂

@susiewolfgong3496 2 года назад

I always made mike gravy with my fried chicken livers.

@sheribottero863 2 года назад

Oh goodness my husband and I love fried chicken livers. We live in Oklahoma and we both grew up on them. I make them at least once a month🙂. I fix mine just like you do.

@boogitybear2283 11 месяцев назад

There’s no better enjoyment than eating Fried Chicken Livers saturated with Hot Sauce!

@brandisedwick1337 Год назад

I grew up in Alabama and these were my favorite as a kid! I moved to Texas when I was a teenager and haven’t had them since. My husband and kids have never tried them so I’m gonna attempt to make some. ❤️

@liancabastian6732 2 года назад

Greg I love chicken liver but never have I fried them😁but for sure it will be dinner for me tonight. Thank you for sharing ❤️

@penelopepittstopP 27 дней назад

Oh my goodness! I love chicken livers too but I quit cooking them because they burst all over the place and I burn myself like crazy every time! I did not know about the stabbing trick! I will be making chicken livers again! I even thought maybe if I boil them first then fry that would stop them from exploding but then they would be overcooked so I just gave up on them! Thank you so much for sharing! Now I can make them without being terrified and making a HUGE mess involving 3rd degree burns. (they were worth it). lol

@gregscumberlachiakitchen 26 дней назад

I am happy you found my video,.....enjoy your chicken livers.

@kittkatt226 Год назад

Thanks for sharing. I love livers. We make a cornbread liver stuffing for thanksgiving. It’s the best part of the meal.

@wildwestunlimited 9 месяцев назад

This looks really great!…. I LOVE that no one in my house likes chicken livers….. MORE FOR ME! This gives me great ideas on how I’d like mine! Does Driscoll ever go bad? Or rancid? I have some in my cabinet that is years old…..

@gregscumberlachiakitchen 9 месяцев назад

I've had it for years and it doesn't...you'll be able to smell if it went bad

@arcticcat7142 2 года назад

We really enjoy livers and gizzards!

@Pozer714 2 месяца назад

I love liver from cows too!

@gregscumberlachiakitchen 2 месяца назад

Me too

@garypratt1453 11 месяцев назад

Nutritional value great too, not many people know that ,how about beef liver???

@lisaemerson8061 2 года назад

I LOVE GIZZARDS AND LIVERS

@RiceaRoni354 2 года назад

Saving this for my honey.

@catfish307 5 месяцев назад

My son goes to MIZZOU college in Columbia, MO and there is a Lee's there. I get a big box of livers every time I go there.

@davidholiday4494 10 месяцев назад

brilliant....i love chicken livers...would like to try this method..might give me a heart attack but what the hell!!!!

@ritahenry1320 2 года назад

Woops

@renalarue6988 2 года назад

I haven’t seen chicken liver or gizzards in the stores in years. I do get beef/veal liver now and then (when no one else is home) for a panful with onions.

@barbramighall4518 2 года назад

I love chicken livers (and gizzards lol). When I would travel to see my son in college, in Mississippi, I would make sure that I got them. I also needed fried green tomatoes. We can't get those yummy things in Wisconsin. I will be using your recipe!

@grammyb5216 Год назад

Thank you so much Greg! We are nuts about Chicken Livers! This is just the way my beautiful momma did it. She used Crisco, even. I’m going to fry my son some livers very soon. 🙏♥️

@RiceaRoni354 2 года назад

Cedar point! Yay.

@garypratt1453 11 месяцев назад

Great clean presentation

@louvoniawilliams7552 6 месяцев назад

13:35

@cat3rgrl917 2 года назад

i love the smell, but have never been able to eat it.

@brianmorgan1354 Год назад

Use a splatter screen rather than piercing the liver with a knife, or you'll end up with dried out liver in the end. Retaining moisture is key here.

@NoBSEateries 2 года назад

Brian loves chicken livers and would enjoy every bite of yours! -S

@NanasWorld2007 2 года назад

I love Love LOVE me some fried chicken livers n hushpuppies. I could eat it everyday

@shlomovenezia101 2 года назад

Mmmm can taste the iron from here 😋

@eddiemckinney8385 Год назад

Thanks for sharing this recipe. Do you saute the onions in the same grease and also do make the gravy in the second pan?

@gregscumberlachiakitchen Год назад

yes, in the same grease

@phyllisbakercoffman8988 2 года назад

Hey, Greg 💖. I was going to say, you can get them at some of the gas stations here 🤣😂. I absolutely love them and gizzards too❤️. They are probably going to be hard to find since this avian flu is causing issues with our chicken production! Did I see you on Patera’s channel the other day?

@gregscumberlachiakitchen 2 года назад

Yes m’am you did. I love her. Watching her now.

@phyllisbakercoffman8988 2 года назад

@@gregscumberlachiakitchen I love her too 💖💖💖

@shlomovenezia101 2 года назад

@@gregscumberlachiakitchen link please chef

@gregscumberlachiakitchen 2 года назад

ru-vid.com/show-UCXyRtDXzptYN56-UxNhYAbQ

@lovesJesus448 Год назад

Very good show...I will definitely stab mine...making some tomorrow. I wish my mom would have made us eat tomatoes, cucumbers, broccoli, other veggies cause we are adults trying to like those things but not much at all...so make your kids eat some of these things 😕

@aliasmom4475 Год назад

I will use paprika but skip the hotter spices cayenne and tabasco sauce

@cristywyndham-shaw5111 2 года назад

I enjoyed watching you make them, but you can have my portion. 😊 Do you eat the chicken hearts as well? I've heard some folk eat those.

@gregscumberlachiakitchen 2 года назад

I've had chicken hearts, but prefer the livers.

@brianmorgan1354 Год назад

Well then what DO you like, Jello? (and I hey-eelpt!)

@kathythedutchessofmontfort4945 2 года назад

I use to occasionally eat chicken livers with my mom as a child because you did not waste anything. Now I wouldn't touch them with a ten foot pole. I guess your tastes do change.

@dianatennant4346 2 года назад

I could probably try to eat my weight in Lee's chicken livers. I'm going to try your seasonings on my next ones and see what I think I have actually not got to get or play with any smoked paprika yet and I'm kind of anxious too.

@brianmorgan1354 Год назад

Curiously, how much do you weigh? (just so I can stock up, before you take a hankerin' for chicken livers)

@christy032866 3 месяца назад

Lee's quit making livers about 2 yrs ago😢

@gregscumberlachiakitchen 3 месяца назад

Our Lee's still makes them

@bertieyearout2690 2 года назад

I love chicken livers, gizzards and hearts all. My niece lived in New York for awhile. She went to a KFC and asked for fried chicken livers and the order taker didn't know what she meant. Called manager up front and was told they didn't sell innards omgoodness..a KFC where they they not only didn't sell innards but employee who had never heard of them..how is that possible?😳 lol

@gregscumberlachiakitchen 2 года назад

To us normal people, that is just crazy. People just don't know whats good.

@brianmorgan1354 Год назад

It might very well be because they're.... DUMB?

@bethrichardson5998 2 года назад

Not a fan of liver but I love gizzards.

@garrycarter8485 Год назад

HELLO GREGG. I HAVE A POWER AIR FRYER OVEN THAT HAS THE SHELVES NOT THE BASKET. YOUR RECIPE WILL WORK FOR THIS. MY QUESTION IS WOULD IT BE A GOOD IDEA TO POKE HOLES IN THE LIVER FOR THIS METHOD ALSO. THIS WOULD BE A MORE HEALTHY WAY OF FIXING THEM FOR ME. PLEASE LET ME HEAR FROM YOU. I HAVE NOT HAD CHICKEN LIVERS SINCE I WAS A KID AND AM NOW 67 YEARS OLD. I USE TO LOVE THESE WITH BISCUITS. THANK YOU

@gregscumberlachiakitchen Год назад

Yes. Poke holes in them so they don’t burst. Let me know how they turn out

@garrycarter8485 Год назад

@@gregscumberlachiakitchen THANK YOU GREG. MY IRON IS A LITTLE LOW AND I SEEN ON THE CONTAINER THAT CHICKEN LIVERS ARE 60 % IRON. I WILL LET YOU KNOW HOW IT TURNS OUT. HAVE YOU TRIED CHICKEN GIZZARDS.

@gregscumberlachiakitchen Год назад

@@garrycarter8485 mom likes gizzards. I’m a liver man. Never cared for gizzards

@garrycarter8485 Год назад

@@gregscumberlachiakitchen I MAY GIVE THEM A TRY IF I CAN FIND SOME

@garypratt1453 11 месяцев назад

I'm up here in Michigan, I love them, notary do,I like your drip tray. ,do you rinse before buttermilk?

@gregscumberlachiakitchen 11 месяцев назад

Yes I do!

@lisagill9971 2 года назад

👼🏻💞💐

@billyboycinci Год назад

I'm from Cincinnati. Lee's has the best chicken livers!! I could make a meal out of them with no sides, just a pint of chicken livers. Cracker Barrel has pretty good ones, but not as good.