Watch now to see Cake Boss Buddy Valastro make a fast, easy, and delicious Italian classic, Spaghetti Carbonara. Click SHOW MORE for recipe.
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Pasta Carbonara Recipe
Serves 4 to 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
1 pound dried spaghetti
3 large fresh eggs, preferably organic
1 cup (4 ounces) freshly, finely grated Parmigiano-Reggiano
2 tablespoons olive oil
8 ounces pancetta, cut into ½-inch dice (about 1 cup diced)
2 to 3 large garlic cloves, minced
1 ½ teaspoons coarsely ground black pepper
Directions:
Bring a large pot of salted water to boil. Add the spaghetti and cook until al dente, 7 to 8 minutes.
Put the eggs in a large mixing bowl and beat them, then stir in the cheese.
Meanwhile, heat a large, heavy saute pan over medium heat. Add the oil and warm slightly. Add the pancetta and cook, stirring, until it renders its fat and starts to brown, 4 to 5 minutes. Add the garlic and cook, stirring, until fragrant but not browned, another 30 seconds. Remove the pan from the heat and set aside.
When the pasta is done, reserve 1 cup of the cooking water, then drain the spaghetti in a colander. Immediately transfer the spaghetti to the bowl with the egg-and-cheese mixture. Toss thoroughly to coat, cooking the egg slightly with the heat of the pasta. Add the pancetta and garlic and toss to coat. If the mixture appears dry, add a little of the pasta’s cooking liquid and toss again.
Season the pasta with the pepper, divide among 4 to 6 plates or large, shallow bowls, and serve.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Director of Photography: Luke Riffle
Assistant Camera: Daniel Nevanpera
Production Manager: Yuna Ma
Production Assistant: Marc DeBlasi
Editor: Andy Mills
Music: artlist.io
SFX: www.freesfx.co.uk
Recipe Source: "Cooking Italian with the Cake Boss"
2018
Contact: andrew@cakehousemedia.com
27 авг 2024
