The best sweets treats: Chewy and crunchy Florentine Tart 

Ingredients:
Tarts Crust:
Salted Butter (Softed): 1/2 cup (125 gram)
Powder Sugar: 50 gram
Egg york : 1 egg
vanilla essence : 1/2 tsp
Flour : 1 3/4 cup (220 gram)
Filling:
1 cup cornflakes
1/2 cup dried cranberry
1/2 cup toasted almond ( slightly chopped)
1/2 cup Honey
50 gram butter
1 tablespoons chia seed
*Bake the crust 10 minutes at 160°C before spoon a filling
*Bake another 10 minutes at 160°C after put a filling
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