The Best Texas Style Smoked Brisket on the Lone Star Grillz Pellet Smoker 

Made my first brisket with this method for Christmas 2023 and what a hit. Cooked it for 24 hours total, was a large piece of meat. Was mouth watering and wonderful. Thanks Lonestargrillz.

Being able to program multiple cook temps, makes a long cook like a brisket extremely easier. I often put off cooking brisket because it is so time consuming, but this ability makes a huge difference. That was one very juicy brisket Chris!

On the waitlist! Counting down until I can order one! You’ve managed to get everything I like in various cookers in one. Amazing!

Great video Chris!!So many ways to bbq a brisket!! You nailed this!! Bet it was phenomenal 😋😋😋

On the wait list lol 11 to 13 weeks to go can't wait!!! Looking forward to having it. Thanks for all the help

This is awesome! That’s some juicy brisket. Looks like I’m going to have to add to my arsenal! Chris makes it look so easy lol. Great job!! I am really interested in this pellet smoker now! Wow. I’m going to need to make some more room in my garage!

Thank you Chris and Lonestargrillz. Looking forward for my # to pop up. Wanted one of your stick burners for some time now, but like you demonstrated today this works for working people during the week.

That is the best video on your pellet smoker to date, love it

Yes!! Finally the Pellet Grill in Action !!! Oh how I want one now!

Would love to see a video covering how long it takes to get to temp and using the sear plate setup. This may be the first pellet grill with basically all the features. Looking very nice.

Wow 😮 exactly the video I’ve been waiting for Thanks Chris 👍🏻 I put my order in already and can’t wait to get it so I can put her to work and see if I can get a brisket like that one! Nice job 👍🏻

Really excited to get mine!!

I gotta say at this point, I don't know if I should keep watching these for now... I'm still waiting for my grill and it's driving me crazy... Can't wait!

This is my dream smoker, maybe Santa will be good to me this year. Else I’ll have to sneak this past wifey.

I was looking at getting a Yoder or a pitts & spitt tell I came across the lone star grillz pellet grill a couple of mouths ago, Now I’m on the waiting list, it looks like it’s superior to the competition and think it’ll be well worth the wait!

The brisket looks great and I really like the step temp cooking method and how easy it is! Looking forward to seeing the ribeye reverse seared, hopefully utilizing direct searing capability as I am not too far down the list. I think LSG will be raising the bar for pellet cookers going forward.

OH GOODNESS!! That brisket did look like it came off a stick burner! Now you got me thinking Chris.. I may need to order one of them once my 20x42 gets here. love how versatile this pit is and that fireboard controller..WOW!

Can’t wait till my 20x42 shows up!

I hope you understand some people, including me ,check u tube everyday for a new video on this grill , I'm obsessed, it's not a healthy situation

I've been waiting for the green light for mine for a while now. The whole waiting list is no joke. It's taking forever for my number to be up.

I've got to try this process on my LSG Pellet smoker. Brisket prices be damned lol

Amazing and the best pellet grill bar none on the market!!!

Chris how many times did you have to refill the pellet hopper?

Chris, did you replenish the pellet supply when you left for work in the morning?

Any video of setting of your wifi to LSG Pellet grill?

Hey Chris, what size is the smoker you're cooking on?

Why did you cut with the grain on the point?

How much additional pellets did you add????

On waiting list also. Can't wait till my number is called.

can you use the same device on your mini IVS to change the cooker temp based on the brisket internal temps?

Just ordered mine today. I can't wait to make everyone fat and happy.

Do you guys ship to Canada?

Nice but I would have expected more of a smoke ring. 😊

how many briskets can i fit on the 36? Im torn between the 36 or the 42 just using for family no competition

Chris, what pellet brand did you use for this cook?

The two most important questions are (1) does the heat/smoke flow over the top of the brisket or underneath the brisket? And (2) is the fat properly rendered on the fat cap of the brisket? If the heat/smoke doesn’t flow over the top it will never render the fat properly. The placement of the exit hole for the smokestack concerns me. I’m sure you folks have done test to see how the air flows inside this smoker but the only way to cook a perfect brisket is for the air to flow over the top of the meat with the fat cap on top.

I am smack in the middle of building a house in sturgeon missouri with completion date of December. It will kill me to wait that long to order 1

I am sold! Do you have any in stock?

Las “BBQ” son de graaan calidad, pero.. no la están publicitando bien, y no parece muy tierno ni tiene muy buen color el brisket. Vendría bien un bueeen parrillero ej; Pitmaster X

Please match the quality of the audio to the quality of the smokers! Get a better mic!

It might have been an easy cook but that did not look like it turned out well. The fat didn’t look rendered properly and wasn’t tender at all. It’s worth the time to cook multiple briskets on the weekend and do it right, and then eat it all week, instead of this.