I wish I could make this recipe but.... May we please ask for a slower cadance. We non speaking Spanish individuals are lost in translation. And, may we have measurements? Thank you so much for these authentic recipes and thank your dad, too.
Thank you for sharing this Mexican tortilla con tomate caldo🫶🏽. Can’t wait to try to make it, looks delicious 😋👍🏽💕 Q: Ive heard of pazote, but can you pls help describe the flavor? Is it like mint, oregano, cilantro flavor or can you compare to another herbs flavor?
Chile pasilla Onion 🍅 tomatoes Corn tortillas Chicken bouillon Epazote is optional The video shows everything the ingredients aren’t difficult to understand
Chef Merito. The meat one. It’s a red cap. There is so many of them for specific proteins. I’d recommend them all 100%. I ran out of taco seasoning tonight and used the meat seasoning and my kids loved it! 😂
This would have been an awesome recipe. Too bad non-Spanish speaking humans can’t understand the majority of what your saying or the ingredients. Great looking soup though. Wish I could find the ingredients in the comments🤷🏻♂️
