This has come at the most appropiate time. I was gifted unshelled pecan nuts and spent an afternoon shelling them, got out just under 1kg, (980g) nuts, so have fresh pecan nuts, was going to make pecan pie, but me thinks this is a better option to make. Thankd Dane and cupcake Jemma team. God bless.
Woo hoo DANE!! Yes please don’t wait too long to come back!! Absolutely love your videos! Even better when you’re paired with Sally. You’re both so cheerful & fun!
When i saw the IG post I just knew I had to make it. I love cinnamon rolls... And the idea of just puting pecans in ... Heaven in my mouth before even tasting !
Tried these yesterday, and they are fantastic. So flavorful, so perfect. I did end up baking mine longer than the 15 min stated in the video--more like 35 minutes for mine. Thanks for the recipe Dane and Jemma! 😃
There's never too much time to spend baking with Dane! I was just thinking that it would be great if Ncuti Gatwa could guest with Dane in a video - the effervescent energy would be off of the charts! :D
Oh boyyo! Just when you think you couldn't see anything yummier to eat Dane makes these! My mouth is watering 🤤 already. I can just visualise myself sitting curled up on my settee 🛋️ with my book, a big mug of tea ☕ eating these delicious squishy cinnamon & pecan rolls 😋
This is going to be a HIT! I am so happy I was able to visit the shop and see Dane when I returned home in Feb of this year. Everything we bought was delicious. It was worth the effort. Try these and share it with someone you love!
I'm trying to make the praline paste to make these and my brown sugar will not melt!!! I have had it on the stove for over an hour and it looks a bit like honeycomb candied before adding the baking soda 😢 I don't know what's going on
I once made praline (the nut paste) and it really wore down my machine as it isn't the best quality one. So I'm going to skip this part and it will still be delicious! Not as delicious but still delicious, especially with the candied pecans included
When I was baking at a bakery, we would use three fingers, not the pinky, as a guide for cutting the buns without having to pull out a ruler. And I can’t wait to make these! I just made these. I put about 1 tsp fresh orange zest in with the cinnamon filling. They were fabulous! Ostensibly they were for my niece’s birthday. She got one. 😋
Hey friends! I'm looking for a the set of bowls that can be seeing here on the channel, they were once on sale at the Crumbs & Doilies online store, but can't find them unfortunately, can someone help me here? anyone is selling perhaps?
Dane sooo good to see you back! Love your skills, precise instructions and information and of course that energy! Good recipe unfortunately don’t know what fast action yeast means. Procuring this in India isn’t possible so do you think we can use instant yeast and if yes would the amount change or be the same? Thanks!
My daughter makes amazing cinnamon buns but I think she must try yours, the dough looks so well developed yet soft, and all that nut flavour and crunch going on. Thank you!
Tried three different times to melt brown sugar and not able to do so. It is premium Domino Light Brown cane sugar. The sugar just gets crisp. How or what can I do to get it to melt? Love your videos!
Just made these - have to say I’m not a fan. They just seem wayyyyy too sweet, even without the icing. If you’re concerned about sweetness maybe cut the amount of cinnamon butter in half - or maybe you could omit it altogether and just have pecan praline? I cooked mine for 30 rather than 15 minutes as they didn’t look done (very pale) after 15. Have made loadsss of cupcake Jemma recipes and this is the first one I didn’t like - think I’ll stick to classic cinnamon rolls or the hot cross bun rolls that cupcake Jemma posted before Easter.
