Making MEAT From PALM TREES!! 

If you make homemade vegetable broth, save those tiny garlic cloves to be used in those.

I use hearts of palm for my vegan lobster roll

I am not a fan jackfruit at all, so I’d love to try this recipe. I’ve read, though, that hearts of palm is a problematic ingredient to use because it’s not at all environmentally friendly. The harvest kills the tree, so it’s a resource hog. However, I haven’t researched the issue at all, so please take my comment with a grain of salt. It’s barely even worth that, so if anyone can refute me, please let me know. It’s always good to learn something new each day.

I'm so making this, but with oyster mushrooms as hearts of palm are pretty hard to find where i live. thank youuuu!❤

Tried this with a little jalapeño and a splash of liquid smoke. First time trying heart of palm as a meat sub. Overall tasty, though the palm has a unique texture that I can't put my thumb. 👍👍

Awesome idea. I do this with jackfruit too. I personally avoid palm products because the deforestation problem in the Amazon. Palm is one of the main consumer products contributing to deforestation.

I'd cook the sauce and add it to the marinated hearts of palm (raw) to keep their crunchyness and/or squeakyness.

4:00 same garlic problem here, what I do is use the tiny cloves for recipes where I'm going to use a food processor anyway, so I don't have to bother chopping the tiny garlic cloves. Also very useful for just infusing some oil with garlic, give em a 'kenji lopez alt smash' and throw in whole :D

Love it. It is excellent with shredded cabbage (if you don't want the full coleslaw) and French-fried onions. Also, if you like it a little sweeter and less vinegary, add your favorite agave/sugar.

I love the title, just so fun yet on point! Also, what a great alternative to jackfruit, which is definitely not everyone's cup of tea :D The sponsor is great too - simple ingredients but really decent macros! Wish they were available from a EU retailer :D

Hey, this looks awesome. Just wondering does the cooking the hearts of palm in the sauce end up making it less firm? How do you think oven roasting and then tossing the sauce right on the end would go?

The little small garlic pieces are called bulbs (baby garlic). You can plant them and grow your own.

“Palm Meat” sounds like a euphemism for something far, far different!!! 😳🤣

Awesome! Thanks for refreshing my awareness of this ingredient, I've seen it on store shelves and thought about it forever, but never put it all together until this. Your channel rocks, keep on kickin'! *high-fives*

That looks so excellent, I’m definitely going to try it!

The garlic I buy at the grocery store also always has tiny cloves, as well as HUGE cloves. I usually use a huge one as 2 and a few of the tiny ones to add up to one instead of wasting them.

I bet if you had some extra time, you could spread it out on a baking pan after you shred it, and dehydrate in the oven for a while to increase the texture so it wouldn't be so soft. I know what she means, I have the same issue with jackfruit. It can be kind of mushy. But I know this trick works with jackfruit, so maybe it would work with HoP too.

I really like your cole slaw dressing and pulled hearts of palm. Yum

Throw hearts of palm in the dehydrater and then trying cooking it, I bet it gets a even better texture. I haven't done it, but I believe it would be a good candidate. When I ate meat, I used get dry sandwiches with sauce on top.

Love your videos!! I'm totally going to try this one

Well got 1 can....thinking of itty bitty bites😂 Brill , doing!!! Happy friyay

Sauce Stache And Monica These Are Great Videos My Wife Louise Is Cooking Up Really Great Food From Your Recipes!!! What Do You Think Of Some Of The Food That Are Bioengineered Because We Have Had To Throw Away A Lot Of Different Food Including Hellman's Vegan Mayonnaise And Bread And A Lot Of Different Things??

For the garlic you can get vac packed peeled garlic bags from fruit and veg stores that supply restaurants and other wholesale customers. Might be quicker to call around and ask if your in a city and don't know of one you usually see delivery vans and trucks in their carpark

I have a couple of cans here! I'll try this today!

You need thinly sliced pickles too!!!! Your wife might like it better because that would give it a nice crunch This looks fantastic! Tysvm

As I watch this, I think of the time you dehydrated jackfruit and then reconstituted it, and I wonder how that would work with hearts of palm...Must try 🤔

Looks tasty but is there any protein in this?

😋🤤 love eating hearts of palm or banana flowers, since im allergic to bamboo i use those instead

Can you use King Trumpet mushrooms?

I have been using hearts of palm for over 38 years to make BBQ pork sandwiches!!! My carnivores couldn't tell the difference!!!!

I wonder if you can substitute with bamboo? 🤔

Gonna be trying this. Please do more hearts of palm recipes!!! They’re so great and low cal, but I am sick of the bland flavor.

Looks delicious

In your vegan bbq have you actually smoked anything? As someone who has lived in Texas, Kansas City, and North Carolina, I'd love to see your take on real smoked bbq!

I have had recipes in this style with hearts of palm and I think their textures is 100x better than jackfruit.. Most people (including myself) don't know how to cook jackfruit without ruining its texture. When they are in season. here in Brazil we have them growing on public trees, free for the picking (in the capital Brasillia, where I live), but it's such a hastle to cook them, they are so huge they don't usually fit in normal sized pressure pots... and how to know how long to cook them for?... Anyway, just sharing... hahaha

Wow! Congratulations on your weight loss, you look great! 👍💪

Please make crab cakes maybe variation in styles.

I like KIND bars. They are really good and no bioengineering.

I really wish you could have an outsider taste all you recipes. They all look amazing, but do they really taste as good as you say?

is hearts of palm from the same type of plant that palm oil is made of?

Can you turn them into a buffalo chikun dip?

Would you add the device you used to stop smoking to your store? Or make a comment about it. I heard you talk about it some time ago. Congratulations on your weight loss.

What kind of bun did you use?

I randomly ended up on the Raw Rev video 🤣🤣🤣 Sucks they didn't pay you though, making vegan fish sandwiches and had some leftover hearts of palm

I just made the jackfruit "pulled pork". I don't think it would fool anyone I know and if I brought it to a barbeque, someone would fight me. My fiancé ate it all though. I'm still on the hunt for the filling that will be more meaty.

10..!!

what buns do you use? :)

MY MAAAAN!

Just realized I'm watching this while under the influence of Hunger! And I'm out and about, trying not to spend on Fast Food. 😤😭

Wow you look fantastic!!!

To everyone wanting to try this recipe: PLEASE use a substitute for hearts of palm, like jackfruit! Harvesting hearts of palm is horrible for our environment, since it comes from the core of trees in the Amazon that consequently need to be cut down for them to make these palm products. There are so many alternatives that aren't contributing to the already prominent deforestation problem that we are suffering from, I urge you to take a second a check out other possibilities that taste very similar! Other than that, this recipe looks delicious!

If you want a giggle, turn on CC at 5:35 ish

I’m a meat eater, and tbh I won’t ever be a vegan, but I love watching your videos (have watched almost all of them), but I do make your recipes, and tbh some of them do taste great!

❤

I wonder if you could use hearts of cat tail for this. It has a fairly similar texture to hearts of palm.

Had trouble finding the recipe on the website or in the comments so I had an AI watch the video and make an easy to follow recipe from it: Recipe: Hearts of Palm Barbecue Sandwich with Coleslaw Ingredients: For Coleslaw: - 1/2 cup vegan mayonnaise - 2 tablespoons agave syrup or your favorite sweetener - 1 tablespoon white vinegar (rice vinegar can be used for a sweeter taste) - 1 1/2 tablespoons lemon juice - A pinch of salt - Freshly ground black pepper, to taste - 1 18-ounce bag of coleslaw mix For Hearts of Palm Barbecue: - 4 cans of hearts of palm - Vegan butter or oil, for cooking - 1 sweet onion, sliced into long strips - 1 green pepper, sliced into long strips - 1/2 red pepper, sliced into long strips - 3 cloves of garlic, minced - 1 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon black pepper - 1 tablespoon smoked paprika - 1/4 cup water - 1/2 cup ketchup - 1/2 cup barbecue sauce For Serving: - Burger buns or bread rolls Instructions: 1. Coleslaw: - In a bowl, prepare the dressing by combining vegan mayonnaise, agave syrup, white vinegar, lemon juice, salt, and black pepper. - Mix well and set aside. - In a large bowl, toss the coleslaw mix with the prepared dressing until well coated. - Cover the bowl and refrigerate for at least a few hours or overnight to allow the flavors to meld. 2. Hearts of Palm Barbecue: - Drain and rinse the hearts of palm. Mash them down and separate them into strings. - Place the mashed hearts of palm in a strainer to remove excess liquid. - Season the hearts of palm with salt, garlic powder, black pepper, and smoked paprika. Mix well. - Set aside to rest for about 15 minutes to drain off excess moisture. - In a large Dutch oven or pot, heat vegan butter or oil over medium-low heat. - Add the sliced sweet onion and cook until softened. - Add the green and red pepper slices to the pot and cook until softened. - Stir in the minced garlic and cook for a few more minutes. - Press the hearts of palm to remove any remaining liquid, then add them to the pot. - Allow the hearts of palm to cook for a few minutes to steam off excess moisture. - In a separate bowl, mix together ketchup, barbecue sauce, and water to create the sauce. - Pour the sauce over the hearts of palm in the pot and stir to combine. - Partially cover the pot with a lid and let the mixture simmer on very low heat for about 10 minutes, stirring occasionally. 3. Serving: - Toast the burger buns or bread rolls. - Spoon the hearts of palm barbecue mixture onto the toasted buns. - Top with a generous amount of coleslaw. - Serve the hearts of palm barbecue sandwiches immediately and enjoy! Note: This recipe makes approximately 8 servings, and it can also be used as a dip or cracker topping. Adjust the quantities according to your desired serving size.

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GOOD MORNING SAUCYMAN! Fake pulled pork today?

Omg. Who’s the skinny dude in the promo?😅 Congratulations

“That’s dinner!” That’s a great way to end your videos with both of you saying that!.

You can tell she didn't like it. Looks good to me, tho

How come you don't have an American accent?

😂😂😅 like you would the subscribe button..

As for the sponsor. I just now noticed you lost weight. Congrats. And I'm sorry

I have several question for you.... 1. Have you ever eaten meat? 2. Who told you that pulled pork had green peppers and onions in it? Not a meat eater. Okay honest assessment on this recipe. I know what meat tastes like and feels like. This comes nowhere near a meat substitute ! 🤮 I prepared it as you said. It turned into pure mush with onions and peppers. This is the worst tasting crap I've eaten. Total waste of my time and money. We're trying to eat healthier after my husbands first widow maker heart attack in 2019. He just had a second heart attack last week. I'm truly starting to believe it's the fake meat, and the saturated fats in the vegan diet.

2300mg sodium in one tablespoon of salt. Using lite salt cuts that in half.

Are you vegan?

I use Mt tofu press to get the water out!!

damn sauce boy looking like vsauce with the weight loss