THE BEST VEGAN GREEK YOGURT - healthy - rich - decadent | Connie's RAWsome kitchen

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rich and decadent I am sure you will enjoy this as much as my family does, enjoy!
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Опубликовано:

20 окт 2024

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Комментарии : 193

@conniesrawsomekitchen 4 года назад

*if you are interested in my cashew recipe here you go. **ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4ivrSdXZoLA.html*

@shannaspencer8105 4 года назад

I was just thinking what if..... whipped aquafaba was used in place of coconut fat? It surely would make it more like a lite or low fat yogurt...right🤔? I feel like nuts, coconutbutter even soaked desiccated coconut would have enough natural fat to stand up to the test🤞. Sweetened coconut flakes could also be fun. Why not, they have chocolate hummus😬 Using aquafaba would greatly cut down on high fats and calories. I mean they👮 don't call it coconut"fat" for nothing😂...lol. Aquafaba would also add fiber💃,protein or add extra fiber and protein 💪........right🤔? Aquafaba has become so popular lately because it is so stable and magical that it is even used as a whipped topping or egg white alternatives. Fact.... Aquafaba is cheap, healthy and so versatile that now-a-days something that used to be wasted is now vegan/vegetarian pot of liquid gold! 🌟. Do you or anyone know if aquafaba can be frozen then defrosted and still be successfully whipped for later use??????? Anyway ANY thought's.... good OR bad are encouraged 😊. Sorry for the long post. Thx again for all you do! Keep up the great work!

@jakobw135 3 года назад

@@shannaspencer8105 Where do you buy AQUAFABA? And WHAT is it?

@shannaspencer8105 3 года назад

@@jakobw135 aquafaba is the liquid that is in a can or jar of garbanzo/chickpeas. It's a very strange and magical liquid. It acts just like liquid egg whites. You can add a little sugar and whip it for a meringue to top a pie or bake it low and slow for pavlova or meringue cookies. There are so many uses for aquafaba those are just a couple of my favorites😁

@DoreenBellDotan 3 года назад

You can use the coconut water instead of water to blend the cashews.

@Ldsyldsy 3 года назад

I tried this and this is indeed one of the best vegan yogurt recipes! Thick and satisfying! Clever!

@conniesrawsomekitchen 3 года назад

Thank you!! 😊

@deannastevens1217 4 года назад

WOW!!! My Mom is diabetic and had been having a bad time. Especially with her eating habits. My sister has been taking care of her and have been doing the Keto diet. My sister says that Mom's energy levels and mental clarity has benefited from more good fats in her diet. I intend to make this delicious sounding recipe for her when I bring her home next week. I am going to see if I can incorporate it into her diet on a regular basis. Thank You very Much!

@conniesrawsomekitchen 4 года назад

My pleasure hope ur mom heals :D let me know how she likes it

@jeanc9868 4 года назад

With vegan yogurt being so expensive I am so excited to try this!!!! I’ll take your word that it’s the best 😉❤️😃

@conniesrawsomekitchen 4 года назад

yes it is expensive. If you find using cashews too expensive cut the amount of cashews and add extra coconut fat. But make sure u do add some cashews it helps make that yogurt so much better :D

@londoninpink1 Год назад

@@conniesrawsomekitchen btw thank you, I'm gonna give it a try, looks great!

@teresakale1297 4 месяца назад

OMG thank you Connie for an easy yogurt recipe that is fantastic.

@conniesrawsomekitchen 4 месяца назад

Glad you like it!

@shannaspencer8105 4 года назад

I am so happy 😊 you posted this recipe. I am aniflacticly allergic to milk, milk products and whey. I had a bowl of cereal one day when I was pregnant with my 2nd son and it put me in the hospital close to a coma. Of course this was before I knew it could kill me, the stories I could share 😉...lol. Anyway I live for a huge bowl of coconut yogurt with a banana and a dollop or 3 of strawberry preserves but it's so expensive I don't have it to often. Other yogurt making recipes are a such a long complicated process that it's a turn off...again thx! 👍

@conniesrawsomekitchen 4 года назад

OH NO! thank GOG ur ok some allergies can kill you. Yes it's so good with fresh fruit, and it's so nice to know we can enjoy yummy food without hurting animals

@lanajewell8915 2 года назад

I really enjoy your cooking. I have been watching for many years. Take care of yourself so we can keep watching you for Lotz more. Your such a good Mommy. Lana from Seattle Wa. USA

@conniesrawsomekitchen 2 года назад

Thanks so much Lana!! I will do my best

@ClassySoles 4 года назад

Connie, thank you for ALL the time you've spent perfecting such amazing recipes AND sharing them with us. I really appreciate how you present them and explain everything in detail while you're making them. Could one use rejuvelac in place of the water and probiotics? Or what amount of rejuvelac could be used to replace the probiotics? Would vegan lactic acid powder work in place of the probiotics and how much? I'm also thinking of using coconut cream instead of the cream from coconut milk.

@mariovegan 4 года назад

you are one of the best vegan chefs in the universe :) thank you for your recipes i love all of them

@conniesrawsomekitchen 4 года назад

Awww thank you Mario!!!

@mars9399 3 года назад

Coconut cream with mangoes are a delight. I felt the taste of yoghurt in my mouth before i fell asleep yesterday, and I am determined to make coconut yoghurt! To have with fruit! It sounds amazing with muesli too....

@conniesrawsomekitchen 3 года назад

So good! yes delish with mangos even oranges :)

@mars9399 3 года назад

@@conniesrawsomekitchen thanks for the recommend, have to try with oranges next time!

@lisamariehair 4 года назад

I just wanted to say... you are amazing & thank you!! Have an awesome day!!

@conniesrawsomekitchen 4 года назад

OH MY thank you! U made my morning :D

@lavendertownvip1908 2 года назад

This is the best recipe I've found! Very straightforward and easy to follow. Thank you!

@conniesrawsomekitchen 2 года назад

You are so welcome! thank you so much!

@dianacaetano3549 Год назад

The best vegan yogurt ever. Love this recipe . Thanks so much for sharing 💚

@mychemicalromanceann 4 года назад

Thanks for the video. I was looking for a vegan yogurt recipe. 👍🏼

@conniesrawsomekitchen 3 года назад

Hope you like it!

@judysbakeryandtestkitchen1654 Год назад

I’m going to try this! I’m glad I saw this because someone else said to use whole can. They didn’t say just use the fat part. I have 30 billion on my capsules. So I should use two of them I guess. That’s great.

@conniesrawsomekitchen Год назад

great let me know how u like it :D yes only the fatty part

@ThePearlpink 3 года назад

I love your recipes !!!! (and how gracefully and directly and unapologetically you answer some folks’ unmannerly, snarky comments )

@conniesrawsomekitchen 3 года назад

Thank you so much!

@catalinaungureanu8745 3 месяца назад

"Thank you, Connie"!🤩

@conniesrawsomekitchen Месяц назад

always my pleasure

@shikontrini5220 3 года назад

Love this and love your video and you so down to earth and I have subscribed and will definitely make this. Thank you 😚

@conniesrawsomekitchen 3 года назад

Yay! Thank you! Good luck!!

@IngridRollema 4 года назад

That looks really good, Connie! I've been on a yogurt making kick recently, using my 1970s era yogurt maker. Mostly soy yogurt lately, but this is added to my list! Might make it this weekend if I have any cashews left since I'm almost out of yogurt as it is. Thanks for posting!

@conniesrawsomekitchen 4 года назад

great!!! let me know how u like it.

@asmrcindyc6939 3 года назад

I see you using the regular spoon. That could compromise the probiotics. It’s best to use a wooden spoon. I will be trying this recipe thank you

@conniesrawsomekitchen 3 года назад

Thanks for the tip!

@inbedduringcovid3005 4 года назад

YOU GO GIRL. YOU ARE WINNING IN THE NAME OF JESUS CHRIST. MAY GOD BLESS YOU AND YOUR FAMILY AMEN

@shannaspencer8105 4 года назад

So far I've tried this with the soaked desiccated coconut that I meantioned. I really love the flavor but it's very pulpy. Blends up beautifully after its been fermented and refrigerated. I'm in the middle of using almonds. (Not my favorite), but I already had almonds soaking. next I think I'm going to try coconut "butter". Then of course the cashews. I saw a recipe where they used 2 cans if coconut milk, probiotics and let it ferment that was all but that one mighty be way too much fat.

@colettecumbo5854 3 года назад

Just discovered your channel. I'm going to like this 👍

@conniesrawsomekitchen 3 года назад

Welcome aboard! and thank you!!

@alisacole5679 4 года назад

Wow,! I’m definitely going to add this to my weekly menu! Thanks!

@conniesrawsomekitchen 4 года назад

yes for sure :D let me know how u like it

@donikapapas5450 3 года назад

Wow I love this recipe thank you for sharing this video

@conniesrawsomekitchen 3 года назад

My pleasure 😊

@tarag2219 4 года назад

This looks heavenly. Store bought thick coconut yogurt is so expensive. Can’t wait to try this.

@conniesrawsomekitchen 4 года назад

it's so good :D enjoy!

@BrooksEM Год назад

Once I have made this, can I use a tablespoon of this yogurt instead of probiotics?

@conniesrawsomekitchen 10 месяцев назад

yes you can :)

@AlexSimone-xk9fx Месяц назад

How much of the cashews did you use 😣 I really want to make this and I'm so excited. I'm making my new diet plan of everything homemade and vegan 😁

@fabulousminge 3 года назад

Amazing. Like everything you make.

@conniesrawsomekitchen 3 года назад

Thank you so much 😀

@pipertarin68 4 года назад

Hi Connie, Yum! Thank you, for ALL your Wonderful Tasty Recipes! Hug's & Kisses to ALL The 'Fur'Babies 😘 ♥️ Blessings and lots of love to You & your Entire Family, Piper, in Oklahoma

@conniesrawsomekitchen 4 года назад

Thank you so much! And many Blessings Piper!!

@alanas_moon 4 года назад

So easy! Thank you for this I haven’t seen a recipe this simple!😁😋🙏🏼

@conniesrawsomekitchen 4 года назад

Glad you liked it!!

@shannaspencer8105 4 года назад

i am going to give this recipe a try, however I will replace the cashews with either coconut butter or soaked desiccated coconut. Which do you think will work out better? I live for coconut yogurt. I don't care for the taste of soy and I feel like the nut alternatives can sometimes be a bit heavy and can have this weird almost slick like mouth feel that makes it better for cooking than eating.

@conniesrawsomekitchen 4 года назад

we love it with the cashews but yes u can try with coconut butter, it might make it very thick. Let me know how it comes out for you!

@towardsthelight4919 2 года назад

Wonderful ! any particular kind of probiotics because there are so many different types for example I have to take the flora SB for my health?💕

@conniesrawsomekitchen 2 года назад

I use any probiotic that's vegan It works great!

@carmenfilippidis3762 4 года назад

Hi Connie ..I’m amazed at all your recipes!!!.....I love being a vegan...you’ve added another dimension to my life ..lol... Please, If instead of the probiotics I use a bought coconut cultured yoghurt ..how many spoons would I need? Thank you Mila

@conniesrawsomekitchen 4 года назад

Hi Carmen :D I would use two large spoon full if not more :D I am making one now with just cultured coconut yogurt I already had made

@GambogeMotion 2 года назад

Nice one, thanks!

@conniesrawsomekitchen 2 года назад

ur so very welcome :)

@teresalee9997 3 года назад

Thankyou for this yummie recipe

@conniesrawsomekitchen 3 года назад

Thanks for liking and watching

@caroles5258 4 года назад

Beautiful, thank you

@conniesrawsomekitchen 4 года назад

my pleasure :D

@Falafelzebub 4 года назад

I think I will get the coconut cream out first, and use the coconut water in the cashews. 😊

@conniesrawsomekitchen 4 года назад

I do that too but if I am making a curry I like to save the water for that

@Falafelzebub 4 года назад

Connie's RAWsome kitchen My yogurt is finished, and you were right, it is scrumptious! Thank you for the recipe!

@conniesrawsomekitchen 4 года назад

@@Falafelzebub yum yum yum and thank you!!

@silvababie8582 4 года назад

Clarification please.....if you start with plain yogurt do you still need to add the probiotic? Also....after the fermenting process...is the yogurt less sweet and coconut(y) and more tart like Greek yogurt?

@conniesrawsomekitchen 4 года назад

if ur using yogurt no need fro probiotics or useless :D this mornings batch I used some leftover yogurt and 1 probiotic :D. It has a nice Greek sour taste yet still a little coconuty but oh so good :D

@silvababie8582 4 года назад

@@conniesrawsomekitchen PERFECT!! i am going to try it with some left over yogurt and cashews. I want to try it in a vegan chick'n & rice dish! I would use your shredded chick'un recipe/technique and this Greek yogurt as the white tzatziki sauce! Recreating the flavorful NYC food truck "street meat" :p

@trudibateson484 3 года назад

Wouldn't adding plain yoghurt make it not vegan??

@ewaewa236 3 года назад

Thanks to this recipe I’ve made really tasty yoghurt from coco milk. Thanks a lot ✨

@conniesrawsomekitchen 3 года назад

My pleasure 😊

@towardsthelight4919 2 года назад

If I want to use the leftover plain vegan yoghurt as a starter for the next batch how much do I put in ? thanks in advance I love your channel you are the best !

@magentamagenta1274 Год назад

@towardsthelight4919 I’ve used half a cup in my recipes with soy and almond milk. Once you have a yoghurt culture you can keep using it to make the next batch. She says a couple of spoons in a previous comment:) I don’t use cashews either as they’re high FODMAP Hope this helps

@gg1gg2gg3gg4gg5 2 года назад

Did you use coconut cream or coconut milk? And what is the correct fat content? Thank

@conniesrawsomekitchen 2 года назад

cream

@shannaspencer8105 4 года назад

Could you use the coconut water at the bottom of the can in place of some or all of the 7 1/2Tbs of water you use for blending the nuts?

@conniesrawsomekitchen 4 года назад

u can but i save that water for my milk :D

@carolynlouise8659 10 месяцев назад

❤

@nadernoori 4 года назад

Connie, thank you again for sharing this recipe. I had tried coconut yogurt, cashew yogurt and soy yogurt before. The combination of coconut and cashew makes something better than each one those yogurts. BTW, I think you forgot to mention how much cashew goes into the the mix. I assumed half a cup and the result was very good.

@conniesrawsomekitchen 4 года назад

yes I did forget!!! it was 1/2 cup :) And so happy u like it :D

@fatmaabdulkadir9797 3 года назад

Good job

@conniesrawsomekitchen 3 года назад

Thank you :)

@BeingReal1 2 года назад

Wow Connie! That looks way better than Greek yoghurt!

@conniesrawsomekitchen 2 года назад

enjoy!!

@naomihirsch2796 4 года назад

Oh my GAWD that looks so good

@conniesrawsomekitchen 4 года назад

thank you :)

@knit1924 3 года назад

Hi Connie, how much cashews should I use?

@barbaracarbone4658 4 года назад

Wow..nice!

@georginamoser-radway8371 3 года назад

Hi Connie thanks for sharing, can this be done without the probiotics?

@conniesrawsomekitchen 3 года назад

yes a little lemon with sour it up

@georginamoser-radway8371 3 года назад

@@conniesrawsomekitchen thanks for your response. Do I still leave it out overnight in this instance or straight to the fridge after it cools?

@annacharles2762 2 года назад

I live in the Caribbean my coconut milk is always liquid unless I place it in the fridge

@conniesrawsomekitchen 2 года назад

this one is fatty

@baldinamolino6577 4 года назад

Thanks Concettina! What kind of probiotics did u use?

@conniesrawsomekitchen 4 года назад

vegan probiotics any kind I get my hands on that is on special. lol

@biancadriscoll3818 Год назад

How long does this last in the fridge?

@conniesrawsomekitchen Год назад

weeks easy 3

@e.aminatamitchell6516 3 года назад

You mentioned adding leftover yogurt, or add probiotics. If this is a vegan recipe shouldn't you Not add regular yogurt? Did I miss something? BTW, I Love and Use Grace coconut milk all the time!

@conniesrawsomekitchen 3 года назад

Everything is vegan

@wilma5618 3 года назад

Hi Connie. I tried the recipe. Put it on a warm place overnight. The coconut milk was very thick and creamy. The cashews where OK. It turned out runny. The lovely taste is gone. I'll give it to the crows. What went wrong?

@conniesrawsomekitchen 3 года назад

the coconut should be seperated tht is why it came out runny. How long did u have it in the fridge that it didnt taste good??

@antianxietyrelaxation2073 4 года назад

This looks delicious!

@conniesrawsomekitchen 4 года назад

thank you :D

@ginalepa1853 4 года назад

Amazing ..omg... it looks so delicious... ok I don’t have a cashew... but I’ll try to substitute with another nuts... tomorrow it is:):):)

@conniesrawsomekitchen 3 года назад

Hope you enjoy come back if you try let me know

@shannaspencer8105 4 года назад

I saw a recipe the other day for plant base yogurt starters by Maddykoko. I totally thought of you. He took chili pepper crowns and put them into a cup of milk (he boiled it first but he said that, that isn't necessary). He covered the milk let it ferment overnight on his counter. It was ready the next day to use. No expensive probiotics, no need for leftover batches, no nuts, no expensive canned coconut milk (unless if course you want too) just your favorite plant base milks. You should check it out 😊 Btw...my new favorite"Greek" yogurt is now Connies Greek Cashew and Coconut milk yogurt 😉😁😁😁

@conniesrawsomekitchen 4 года назад

yes I have heard of the pepper caps :). I don't even use the probiotics anymore I just take some of my older yogurt and add it to my new batch :D And thank you for thinking of me!!

@shannaspencer8105 4 года назад

Sometimes I'm in between pay days or shopping trips and I don't know about you but I don't always have the will power(or desire 😉) to wait until the next shopping trip to pick up then make then wait for fermentation then wait for fridge time to have yogurt. I always have coconut milk on hand bc that's all I can use. Anyway this is just one of those handy facts that I feel like all vegetarian's and vegan's should know about. I feel like it goes hand in hand with that Nomads Nutrition. Great food storage info. Some stuff is just good to have locked in the back of your mind for long term use or short term use when in a pinch especially when healthy isn't something that your willing to compromise on. With tidbits like this that get passed on from one health conscience person to another you don't have to! 💪😊

@cupcake2009ist 4 года назад

Amazing 😉🏆🏆🏆🏆

@conniesrawsomekitchen 3 года назад

Thanks 😆

@tamarajify 2 года назад

How long does this last?

@conniesrawsomekitchen 2 года назад

pretty long

@miss_m_yt 4 года назад

Yummy!

@carmeldouglas Год назад

why don't you use the coconut water to blend the cashews instead of just plain water

@conniesrawsomekitchen 10 месяцев назад

I could and Have before. But if u don't eat it fast it will get funky

@liselottenilsen408 3 года назад

Has anyone made this? Does it taste too much like coconut? Is it too sweet to to be used for cold sauses for dinner?

@conniesrawsomekitchen 3 года назад

It's very good I use it fir everything

@liselottenilsen408 3 года назад

@@conniesrawsomekitchen Sounds great, will try this, thank you for your channel!

@HollyJSquad 4 года назад

can someone make the yogurt and freeze it as in if I make it towards the end of the year can I freeze it and thaw for winter

@conniesrawsomekitchen 4 года назад

you should be able to normally people consume their yogurt. But freezing it might change the texture... like make it runnier. but yes you can 4 to 6 months maybe

@HollyJSquad 4 года назад

Connie's RAWsome kitchen thank you for the reply I’m happy I am newly vegan and my bf is becoming a vegan too he is baby stepping in and I love your videos especially the cheese ones and this is awesome too

@dodoazab5499 2 года назад

substitute for cashew?

@conniesrawsomekitchen 2 года назад

you can use almonds but they might be a little gritty. cashews work the best

@mamasolilytarotbeyond8248 3 года назад

Greetings Connie, I have been watching so many videos for creamy yogurt and you of course have them all topped, yours have body to it, I cant wait to try it. I just have to find where I can purchase coconut milk with high fat. I just may have to order online. Iam excited. Thanks again

@conniesrawsomekitchen 3 года назад

thank you! if you can't find it at your local health store. try amazon amzn.to/36GxNXl

@mars9399 3 года назад

If you freeze it the fat and water separate.

@jacquic2756 4 года назад

Hi is your cook book out yet

@conniesrawsomekitchen 4 года назад

no not yet lol

@marysmith7765 4 года назад

@@conniesrawsomekitchen hurry up ❤️👍

@rakeshchandan007 Год назад

i cant use this for weight loss like the nonvegan version

@SweeetSpice Год назад

Just prepared the ingredients and put it in the oven wrapped in a plastic bag, towel and I left a container of hot water in the oven next to it. Fingers crossed🤞🏻

@conniesrawsomekitchen Год назад

how did it come out??

@SweeetSpice Год назад

@@conniesrawsomekitchen i think it came out pretty nice and it had a tangy taste! But it wasn’t as thick as yours 😢

@AmonarayIsalay 6 месяцев назад

I wish you’d come back to RU-vid!

@conniesrawsomekitchen 6 месяцев назад

Awww thank you! I am just helping my daughter with her move

@Kelleena1on1 4 года назад

Hi connie where do u buy your probiotics please?

@conniesrawsomekitchen 4 года назад

Hi sweetie :) if we don't get them at my health store we get them online either amazon or iherb :)

@veganfood2909 4 года назад

i ilke your food i m also vegan from morocco i make vegan moroccan food

@conniesrawsomekitchen 4 года назад

thank you! And I love Moroccan food :D

@knit1924 3 года назад

Connie, did I miss out on your book? Has it been published yet? If you need help with the typing, I will help you out.

@clgaturan2962 3 года назад

Hi how much cashews did you soak?

@conniesrawsomekitchen 3 года назад

it's on the video. If the videos are hard to follow I do have some pdf files here www.conniesrawsomekitchen.com/pdfrecipes which helps support my channel.

@janenshuti 4 года назад

Must the ingredients be organic

@KnowYourProduce 4 года назад

I think that would be personal preference. 😊

@conniesrawsomekitchen 4 года назад

not if you don't have

@eirinessa4006 4 года назад

Hi Connie love your recipe you need to go on amazon and look for kitchen aid gourmet blender spatula model kn036ohaqa it’s clean blades perfectly 👌

@conniesrawsomekitchen 4 года назад

thank you I will look into it

@ClassySoles 4 года назад

@Eirinessa Thanks for the tip. I got one for myself and also for several friends.

@catalinababy6068 4 года назад

You dont have to put in heat?

@IngridRollema 4 года назад

She says to keep it near a heat source around 8:58.

@conniesrawsomekitchen 4 года назад

no we don't cook it you keep in near a warm place it helps speed up the culture

@bkgupta88 3 года назад

Cashew milk plus coconut milk =yogurt. Please write the ingredients for Greek yogurt.

@conniesrawsomekitchen 3 года назад

I have it on my website :) It helps support my channel

@aleksandrabojadjieva4924 3 года назад

it is so important to tell us how much water is added, but we did not hear how much cashews

@conniesrawsomekitchen 3 года назад

Did you watch the video?? it tells you right on the video.

@user-sg5tr6jt3y 3 года назад

is there any written recipe :)?

@conniesrawsomekitchen 3 года назад

www.conniesrawsomekitchen.com/pdfrecipes hre you go. this helps support me and my channel

@user-sg5tr6jt3y 3 года назад

@@conniesrawsomekitchen thank you ❤️

@dawnports6896 4 года назад

Thank you, Connie!! That looks delicious!! I can't wait to make some. ❤❤

@conniesrawsomekitchen 4 года назад

great :D u will love it :D I also use it in dishes so good :D

@g.christelbecker6349 2 года назад

where is the written recipe, pls?

@conniesrawsomekitchen 2 года назад

my website

@Anione111 3 года назад

You took all that trouble to tell us how much water you used to grind the cashews, but never mentioned how much cashews you used to begin with :)

@conniesrawsomekitchen 3 года назад

If you watched the video you would've seen the recipe was written right there for you :)

@Anione111 3 года назад

@@conniesrawsomekitchen It's not mentioned anywhere. Hence the question. You could have just answered or provided the timestamp, since you are so sure. Never mind. Don't bother.

@Anione111 3 года назад

@Morganlefay 🙏🏻

@nathand4966 3 года назад

Too many adverts

@catherinejosephinesmith8096 Год назад

Do you know that you’re not supposed to use metal spoon when stirring the probiotics in your yogurt? Use only either plastic or wooden spoon only. Google it!

@conniesrawsomekitchen Год назад

thanks for the info