You're in for a treat: my easy vegan strawberry rhubarb crisp makes a perfect summertime dessert! Deliciously sweet and tangy filling is topped with scrumptious oat and almond meal-based crumble. This strawberry rhubarb crisp recipe can easily be made gluten free by using certified gluten free rolled oats and oat flour instead of regular all-purpose flour.
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SCROLL DOWN FOR INGREDIENTS LIST AND TIMESTAMPS.
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✅ INGREDIENTS:
➡️ Fruit Filling:
3 cups strawberries, fresh or frozen, cut in quarters
3 cups rhubarb, cut into 1/3-1/4 inch pieces
3/4 cup raw sugar (or regular white sugar if raw is unavailable)
2 Tbsp cornstarch
1 tsp vanilla
Pinch salt
➡️ Crumb Topping:
3/4 cup all-purpose flour (or oat flour for gluten free)
3/4 cup almond meal
2 cup rolled oats (certified gluten free if needed)
3/4 cup brown sugar
3/4 cup coconut sugar (or another 3/4 cup brown sugar)
3/4 cup coconut oil, melted
1 tsp vanilla
Pinch salt
✅ TIMESTAMPS:
0:00 Intro
0:37 Filling ingredients
1:20 Crumb topping ingredients
2:40 Prepping the filling and topping
5:03 Assembling the strawberry rhubarb crisp
5:24 How long does the strawberry rhubarb crisp need to bake?
5:57 Baking is done
6:27 Taste test
7:02 Outro
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29 июн 2024
