The Best Vermicelli Recipe Ever 🍜  

Ingredients:
2 glasses of vermicelli
1 potato
1 onion
2 teaspoons of salt
40 grams of butter
1 bay leaf
approximately 600-800 ml of boiling water ( which just passes the upper level of vermicelli)
To fry:
1 tablespoon of butter for onions
50-70 ml of vegetable oil
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