The Best way to cook Kielbasa, sauerkraut and potatoes 

Best way to eat kielbasa and kraut onions and taters.👍💗nice job, in my 80’s and only way to be efficient in kitchen, one pot or fry pan. Really nice. Job youngster!

I'm in my 70's, this was a monthly meal for a family of 8 (with hot dogs)! I am making this dish coming weekend for my neighbors and hoping they will enjoy it. My Mom and all of us girls used two skillets when preparing this meal, but I like your one skillet method. That's what I'm using this weekend. I have never preboiled fried potatoes before so this will be something new for me. Thank you for this video!!

I love to see someone eat and enjoy there food. It makes me so happy 😊

Amazing a man that knows how to cook without adding tons of salt.

I am actually making this today. I have always love Sauerkraut and Sausage and have it at least once a month. The fact that you make your own Sauerkraut is why I subscribed to your channel.

I love Sauerkraut and Kielbasa

that's one way of doing it...I just fry the potatoes and onions for a bit, add the kielbasa, fry for a bit and then add the rinsed , drained sauer kraut, salt and pepper and low fry for 15 minutes or so...sometimes I will add Swiss cheese at the end..and let it melt and this meal is so good..all in one pan..

Just followed this and came out great. Only difference is that I added some garlic at the outset to the pan. You can never get too much garlic!

im an oldie too loving the video recipe thankslooks deliciouse

Looks great and I'm starving right now...

Simple: fun: luv it

Thank you brother, food like this is what brings true happiness.

A very good meal !!! I love that and haven't had it in a while, but after watching this it isn't going to be long before I do.

Looks great❤

Love this. Only difference I would do is to roast the potatoes to get them nice and crispy.

I never had everything served out of a pan all at once. But will try it the next time I do cooking

That looks fantastic, I usually make it fried with onions and peppers sauted, served over rice.

I've never cooked this but it sounds good.

I just watched your video and decided I'll make this today. 😊 Thank you!

What a great, simple recipe for a filling delicious meal.

We like , thumbs up

Been using a crockpot to make this, but I think I'll try stove top next time; certainly looks like it takes considerably less time to make. Thanks for sharing.

I gotta make this, I have a five gallon crock with sauerkraut made from my home grown cabbage. Now that it's winter and snowy it'll bring me back to better days. Thanks.m

Yummy!!

Late to the party, so sorry! German here. 100% have done this and it's delectable. ❤❤

Looks delicious. Ty!!

Food for the soul

OH!!! YUM!!!!!

Never thought to add potatoes I will also add bacon to it my husband will Love this thank you!

I wish I w have seen this b4 I started mine today😮 next time I’ll try ur way thanks for sharing from Chicago,now live in Florida ❤

Looks real goodsogood trying people good meals

That looks delicious!!

ok brother... you have the makings a of a chef... seriouslu... keep up the great work!!

I made this, OMG. I just WISH my German partner was still alive, it would have knocked his socks off! Best comfort food you can cook.

I think I would try cabbage instead of the saur kraut - maybe a whole head of cabbage chopped up.

Like your style -- will do this, have sausage n kraut in fridge ---- cpl roots and all set.

I make what my Mom called Kapuchnik. Use 2 links of Kielbasa & 1 Cabbage & 1 Onion & a big can of whole tomatoes . Mix together in a big pot & let boil then simmer for a couple of hours . Tender & Juicy !😀

A tomato/cucumber salad on the side and.......voila!

I followed your recipe and I am a happy, well fed, guy. The only sub was I used russet potatoes because that’s what I had on hand.

Nicely cut to the chase👍🏽

Nice❤

I love these ingredients, never tried them together but I will. Thanks!!

Real good a try thiskielbasa saugage potatoes a sauerkrat a rye bread a mustard is goodss I liked as a kid a I like a cornbeef a cabbage a potatoes on st.patricks

Dude, I am making this tomorrow, thank you!

I add lots of onions and garlic on my sawerkraut !

Need to trythisdish

😂😂😂❤❤❤ Yummy 😊

cooked Pearl Barley and Caraway seeds works well in that dish.

Can it be any kind of pototeo.

Any reason why you rinse the sauerkraut? I take care of my grandmother, and shes been craving this. So im going to give it a shot.

ThankS deeply for sharinG your TummiliCiouS recipe for all of Humanity to enjoy that iS taSty and iS easy on the budget!👍I am goinG to put thiS on my calendar to make especially when it will get close to -30°C here in Edmonton, AB thiS winter as thiS iS the PerfeCt Comfort Food to make my tummy happiii on Craptastic dayS!✌😍🙏😇🌹🌞🌹🥔🥔🥔🌹☕🍵☕🍻

Like this video. New sub

"You need a little grit in your craw" My grandpa.

Wy cut the ends of the potatoes and throw away? Was not something wrong whit them. Dinner looked so tasty thoe.

Very good

🙂❤️👍👍👍👍👍

Good concept but personally I'd start the potatoes 1st.

Try I grew up on it in the 50 a 60s

IAlways pour a good chicken stock gravy before serving and have it with a chicken leg for the protein yummy Christmas Dinner food

The way I do it is: A big kettle, (soften potatoes first) about half a bag of peeled, cut (chucked) potatoes, once softened, toss in cans of Kraut (juice and all) stick of butter, about 4 or so cut onions, a lot of Black pepper toss in a few uncut ring baloney's cover and cook. When done, put kraut on plate cut ring baloney in half set on plate with some ketchup on the side cut baloney up dunk into the ketchup and have some of the kraut. Also, with some bread and butter or toast with butter or garlic toast and Milk to drink.

Looks good to me. Although there is not no where enough black pepper.

I make it once a month at least...

The food looks delicious and you are cute😂❤🎉

Large cube & fry potatoes until half done. Rinse, drain & put on top of potatoes, add thinly sliced onions on top of kraut. Cut sausage into large rounds or smaller hunks place on top of onions. Place lid on pan & simmer slowly for a while. Toward the end, I add 1-2 cans of drained green beans. Replace lid & continue steaming until flavors have mingled, everything is hot & done to taste. Seasonings I generally add with potatoes( watch the salt or no salt). I like the taste of green beans with this. You can use canned, fresh or frozen. The beans add color, they balance the starch & add an extra flavor.

I like doing the ring as is (do not cut) put it in with kraut with the juice and chopped up onion and taters and kielbasa or ring bologna in with it and a stick of butter cover and cook that. Stir here and there. Take the ring out cut it into pieces and use a fork to poke with and dunk it into ketchup and down the hatch while eating the kraut with the onions and taters Milk as a chaser.

Old ways are good even today

Always taste the sauerkraut to gauge the taste German is often ready to serve

Man Cooking

"that's how old people cook"😆

I'm going to try this recipe without the pork, I will use beet instead.

There are many ways to cook VARIOUS sausages grilled, baked, blanch, pan fried,many different ways. Usually what I like to do, is cross score them, grill them until they open up, and serve them with red cabbage, sauerkraut,potato pancakes, maybe a salad and some DIJON MUSTARD,like the EUROPEANS do.,and I LOVE MY SAUSAGE, ALL KINDS, as I work in a COMMERCIAL KITCHEN for many years, making all kinds of different foods or CUISINE, especially in NYC, I even know how to make SAUSAGE, from regular to veterinarian to seafood, you just have to understand that general rules, plus the casing.Not hard.

Is a shame I don’t eat sauerkraut 😩

..."LOL!"...

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I had to keep skipping ahead past cutting - we just want to see the end result - we know how to cut stuff.

Don't rinse away the goodness!

Can you come live at my house? You are delightful!!!!!

Mo onions and paprika

Use your fingers don't be afraid 🙌👏👏🤟

I thought you said you were old

Add smoked paprika

More onion and some garlic

Hey man, threw away best part of the taters!

your technique is great, but possibly two mistakes # 1 ,using commercially produced prepackaged kielbasa #2 especially if it has chicken in it. You need to find a good polish market.

Kapusta is So you have easy poop next morning.

Never add salt to water until it comes to a boil, you will ruin your cookware...

It would be lovely if there was the ingredients and everything listed so it can be printed and tried. Oh well, another one bites the dust. No one wants to carry around the phone ,laptop, or tablet to the kitchen and pause And start constantly

Wow. Watch a guy poorly cook with no instructions. You like you dude. Like the women of your past, "Whatta waste of six minutes."🙄

No recipe no help No can't subscribe with out recipes

If you wash the taters, you remove the minerals that are in the dirt! Ain't cha gotz no learnin'!!

You are a special kinda guy. You made the saurkraut, you exhibit some knife skill, you can keep it simple, you advise rinsing the kraut. ... I think you are like the LONG KISS GOODNIGHT character, a secret Ninja-type.

2:53

Now I know what to do with my kraut. Thanks .

That looks so good,I would add some jalapenos though.

Looks good ...c less cutting and maybe less banging ingredients on counter ..and ...keep up the good work