The BEST way to cook noodles for chow mein | Just as Delicious cookbook | Marion’s Kitchen 

Check out my brand new cookbook at👉 bit.ly/3vBn3qv
Love chicken chow mein when you go to the Chinese restaurant or have takeout, but not sure how to get that perfect noodle texture and flavour? It’s a technique that trips a lot of people up, but I’m sharing all the secrets in my new cookbook, Just as Delicious. Chinese chicken chow mein is within reach - and this recipe will be the best chicken chow mein you ever make… TRUST!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.