I’m two months late but please don’t buy a new knife!! Knives dull constantly, it’s just part of using them. When they get dull, you just need to sharpen them! It’s really easy and you can just look up a youtube tutorial if you’re not sure how. My best knife has been passed down for three generations and it’s still wicked sharp because I sharpen it pretty much every day after work :))
@@happygirl7258 For long term storage or during winter. I actually think purchasing tomato paste, canned tomatoes, or sun-dried tomatoes is smartest. fresh tomatoes like these should be stored at room temperature out of the fridge when they're whole should be used within a week or so. If you cut them you can store in the fridge also for about a week. but if you want to preserve fresh tomatoes for longer than a week, you can always can them, pickle them, or dry them yourself. but normally just buy fresh tomatoes when you know you'll be using them soon! :)
@@jayyt2969 You can apply these techniques to any tomato! :) Roma are usually best to add to soups, stews, or in cooked dishes, and often beefsteak are used for when you want nice big slices for a salad or sandwich :)
I knew there had to be a better way. I am running into a problem with the strips, though, where they kind of go willy nilly across my cutting board when I try to do those final cuts.
Where are ALL THE REST OF THE HOSTS AND/OR HOSTESSES, CHEFS. DID THIS GUY BUY THE COMPANY. NEED MORE OF A MIX! Men, women, young, old, different races, different Countries? Moms or dads teaching their kids or grandkids. Seems so "flat". Same voice, same rookie kitchen tutorials, same person... Thought it was the ALLRECIPES website? I also sub to Condè Nast, which owns Epicurious, ATK, NY TIMES cooking channels, Hiroyuki Terada, Diaries of a Master Sushi Chef, and several others. Any reply would be most appreciated. Stay safe. No GRrrr (Gordon Ramsay), no DD&D's, etc. More at a higher level?
