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The Best Ways to Use Your Harvest (Q&A) 

Gardener Scott
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What do you do with your harvest? Eat raw, bake, fry, dry, pickle? Gardener Scott discusses some of the options for using your harvest, shares viewers recipes, offers gardening tips, answers common gardening questions, shares gardening philosophy, and more. (Sept 9, 2024)
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18 сен 2024

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Комментарии : 15   
@PuthyvanGarden
@PuthyvanGarden 9 дней назад
Thank for sharing
@simplifygardening
@simplifygardening 9 дней назад
Sorry I missed the live Scott i was working but making my way through it now mate. Great so far
@brianseybert192
@brianseybert192 7 дней назад
I agree, my favorite way to use zucchini is on a hot grill. Seeing how I have struggled to grow cucumbers this year, zucchini is great in salads. I use a lot of zucchini by canning zucchini relish, I get to use my sweet peppers and onions too. The other nice thing about the relish is our friends and family enjoy it too, so it is a nice little gift. I am making another batch soon, going to add some fresh cayenne peppers in a couple jars for a friend. Sorry I missed the live stream. Stay Well!!!
@rossgeredien9813
@rossgeredien9813 9 дней назад
So glad you like the pink bumble bee tomato! That was my pick from the winter :). Sunrise bumble bee is my favorite on the planet :)
@WG5Xradio
@WG5Xradio 8 дней назад
Not sure if anybody mentioned it, but I like to eat beet greens. I sauté them in butter with a little salt just like Swiss chard or spinach. It’s really good.
@serrielu8025
@serrielu8025 9 дней назад
Never called them fritters but fried zucchini, egged breaded salt pep…❤ mmm.
@karenshields1878
@karenshields1878 6 дней назад
Noodles with olive oil and seasoning
@petrusvanderMerwe-o9k
@petrusvanderMerwe-o9k 9 дней назад
enjoyed live post live in uk gardeners donate surplus to foodbank put it out for public to take
@rossgeredien9813
@rossgeredien9813 9 дней назад
Sorry to miss the live feed. Right now all my Cherokee purple tomatoes are coming in. I want to make either frozen chopped/stewed tomatoes or a sauce with them, even though they aren’t a paste tomato, I just love the flavor. I am freezing in 24’oz mason jars. What’s a good technique to do this? I want to keep it as simple as possible. Should I Blanche and remove skins? Freeze first to drain the excess liquid off? Do I have to remove all the seeds? Etc.
@GardenerScott
@GardenerScott 8 дней назад
The easiest way to freeze tomatoes is to wash them and then freeze in a freezer bag. You can blanch to make removing the skin easier later. You can slice and freeze, either removing seeds and pulp or not.
@glendas2906
@glendas2906 4 дня назад
Wednesday, prince spaghetti day.
@aloras405
@aloras405 6 дней назад
How are you liking the sugar rush peppers?
@GardenerScott
@GardenerScott 6 дней назад
They are very close to harvest so I haven't tried them yet.
@sciencesaves
@sciencesaves 9 дней назад
Right on! I look forward to seeing how your lacto-fermented cherry tomatoes turn out. Specifically I use my sun golds and sweet millions when I ferment, but I’m sure they’ll all taste wonderful. Sometimes I add basil and garlic chopped up into the fermentation as well. ENJOY! Thanks for all of your help in the garden 👍
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