The Best Weber Kettle Setup | Chuds BBQ

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How to maximize your weber kettle for hot and fast & low and slow cooking with the best accessories
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28 сен 2024

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Комментарии : 243

@shannonmiller4236 2 года назад

I use the snake method. I line up two double stacked rows of kingsford charcoal briquettes around the outside of the charcoal grate. I put chunks of wood on top. Light one end of the charcoal snake and it stays at 250-275 for hours with the lower vent open and the lid vent open halfway. I use a couple of red bricks to put a water/drip pan on under the meat. I’ve gotten some of the best briskets this way. I also have a OK Joes longhorn and a pit boss pellet grill. The Weber and Longhorn are pretty much neck and neck. Love the content! Keep it coming!

@guilhermanacas 2 года назад

I thinks this poor man has enough snakes in his life

@richardscholtz9023 2 года назад

I used to use that method, and it indeed works. The one problem I had with it was the need to move the top grate to keep the direct heat away from what you’re cooking. I have a Slow ‘N Sear, and it was a game changer. I can usually get a 7-8 hour cook without having to add more charcoal.

@ryanbaker2134 2 года назад

Absolutely love my slow n sear and drip n griddle for my Weber kettle. I was skeptical of the products but now I can't imagine cooking without them. I do have to disagree however with your assessment of the minion/snake method in the slow n sear suddenly igniting all of the coals and causing an out of control fire. As long as you start about 10-12 coals on one side of the slow n sear and then fill the remainder with unlit coal and set your vents, that is never going to happen. Putting a couple lit coals and then having to baby sit and open the lid to add more chunks of coal periodically completely defeats the purpose and efficiency of the slow n sear. Love this series and your channel! Keep it up!

@chads7796 2 года назад

Have to agree with you Ryan on the minion method. I've had the SnS and the drip n griddle for quite a while now and done a lot of low and slow cooks. I also live in a pretty windy valley in an area near mountains and never had an issue. To contrary, I have always been pretty amazed at how steady the temps are and how easy the weber kettle w/SnS is to use. The extra thermometer at the grill level is a great idea. But, I have a meater plus so not really necessary for me.

@ryanbaker2134 2 года назад

@@chads7796 I have the meater plus as well! Another device I couldn’t imagine cooking without.

@philobeddoe5214 2 года назад

A real game changer is the 26-in Weber kettle. The extra space opens up a whole new world of cooking options.

@brianlove3369 16 дней назад

Most of the Kettke accessory's are for the 22 inch or the 24inch so if tyou get the 26 inch you will miss out on a lot

@alveus8205 2 года назад

Dude, I’m just a simple man with a Weber kettle, so really appreciate this series.

@hmemcpy5807 2 года назад

Awesome video, Bradley! I have a wee Jumbo Joe with a baby Slow n Sear basket. I found a nice hack for keeping the wood chips from burning out too fast - I sprinkle them UNDER the bottom grate, on the side of the Weber, under the SnS basket. The hot ashes drop down between the air holes and ignite the wood chips, giving me a gentle smoke, perfect for quick cooks!

@zulucharlie5244 10 месяцев назад

This is the best BBQ channel on RU-vid.

@Parmajohn8 2 года назад

This is an amazing set up I’ve been using for a couple years now. The company that makes the slow n sear recommends the method of have a small pile of lit charcoal on one side and filling rest of the basket up with unlit charcoal for low and slow cooking and I’ve never had a problem with that. It’s more of a set and forget kind of method and it’s worked very well for me.

@moeesco36 2 года назад

I put a gasket on the lid because my lid was leaking smoke and now it works like a charm. I like the set up. Hey, cook some chuck roast in there!

@anthonylaney1062 2 года назад

I second the chuck roast!

@sprowsman 2 года назад

Awesome that you are showing the virtues of grilling/smoking on a weber kettle! I have had a WSM for the last 20 years and about 5 years ago bought a weber kettle for grilling. I have found for smaller smokes the kettle does a better job and is less prep work/cleanup. One tip I have is you can get away with using a couple firebricks for a poor man's smoke and sear. Same effect but the bricks only cost you a couple of dollars. Great series and keep up the good work!

@johnvrabec9747 2 года назад

I smoked full packet briskets on my 22" for a few years before I got my WSM. They came out like a champ. Learn your basics on the Weber kettle and you'll always turn out consistent, delicious food. Get a Thermoworks Smoke system to monitor your grate and meat and and the instant read pen and you are good to go.

@HK-qj4im 2 года назад

As a newb...it's nice to have a professional to get advice from.

@bobbyrob2008 2 года назад

Mr. Bradley Robinson…Thanks bud for this series all I use is my trusty Weber kettle and love the slow and sear been turning out some good eats and great BBQ over the years. Love some of the techniques you shared and learned about the FOGO lump and the drip in griddle from this video…Thanks so much for all your great content and teaching us how to be better at grilling or BBQing my man!!!!! 👊🙏🇺🇸

@kuch96ss 2 года назад

I started with a Weber 3 years ago. It got me going and I still use it from time to time just for fun. Great video brad!

@Thebankfisher Год назад

I agree! Good barbeque has to be baby sat.....the new temperature monitoring technology helps with that for really long cooks. I like to just use less fully lit brickets to start out so I know my temps will stay consistent.

@krazylilman09 2 года назад

Love the Weber content brother! Please continue the series using your favorite techniques, or have fun trying new methods (we enjoy the learning curve).

@wtgphoto 2 года назад

Love the series and looking forward to the rest! I have a mini weber I use when camping and really like it. At home I have the chargriller acorn and it is fantastic. Should look at a series on the Acorn as well, great Komodo grill/smoker. 🙂

@woodfiresmoke1267 2 года назад

Love cooking on my Weber Kettle, I have yet to buy a slow n sear. I do have a Gaby’s Grills Santa Maria attachment. After seeing this, a slow n sear is in my near future!

@davidbowser5534 2 года назад

I really like using the B&B Char-Logs in my kettle. Just adding a few every hour and a half or so for a nice consistent heat.

@BangTheRocksTogether 2 года назад

First thing I did to my Weber, add a thermometer. I should have learned to use the factory one first. I'm caught up now. Great show, young man, can we talk about the Crocs someday?

@DirkHarrington 2 года назад

Hold up ... sponsored by FOGO or SnS? :p Great vid!

@THutch556 2 года назад

Great Vid Brad, looking forward to this series. The Slow N Sear accessories are very nice, but definitely not needed. I’ve been cooking on a Weber kettle a few days a week for 30 years, there is not much you can’t do on a Weber kettle. Looking forward to seeing what Brad cooks up. For the Sear aspect (or just regular two zone grilling), I find just banking up a full chimney of coals to one side (1/3 of the grill) works just fine, no accessories needed to hold your coals. For the “slow” aspect, You can use two cheap fire bricks also to block the coals from the indirect side. The Snake and Minion method also both work very well in the kettle. (I do recommend briquettes for the snake method over lump for consistency) I’ve never had the snake catch completely on fire, and will last many consistent hours with out refueling. If you have an old Weber Kettle with the three wheel style vent system on the bottom, you can close off two of the vents on the indirect side to achieve what Brad is trying to achieve with the griddle on the bottom rack, even with the newer one touch three blade fan vents, you can still block off two of them and achieve the same thing using aluminum foil tape. Options are endless. The ways to cook and accessories are almost endless on the kettle. Looking forward to this series.

@AsTheWheelsTurn 3 месяца назад

blocking off some of the air coming in by closing up vents will not have the same effect as having the "drip and griddle" because you are then reducing the overall airflow, that is not the same thing as creating a dam that forces the full open vent of air to go around and thru the coals . I agree that you do not need the accessories though. you could just put a couple bricks on the indirect side and it would do the same . I like the neatness of having the accessories and for me they weren't expensive but I understand that many people have higher priorities , children to feed not to mention todays extreme high cost of living that is making life very hard for many , so buying unnecessary accessories is not wise for them. there are also a lot of people who just do not like to spend money that doesn't need to be spent even if they do have the disposable income ,so yeah, the accessories are NOT necessary at all you can do all the same without them. I have disposable income and I like the neatness/aesthetic and the easy management and cleanup that the slow and sear accessories bring to the table so for me it is a good deal and I love the slow and sear it have been a game changer for me and just fun to play with.

@DarkSiiix Год назад

Great Effin Video!!! So much great info in just 9 minutes , just what I needed brother! Thank you!

@Htownhomeinspector 2 года назад

I see you have a KJ jr by the fence. I would like to see some cooks on that sometime. Love your videos. Informative and fun.

@SilatShooter 2 года назад

Good info here, I'm a Slow n Sear fan as well. I have both the 22" and 26" Kettles. I much prefer the 26" for the additional space.

@jamesd1184 2 года назад

Instead of water, I like to use sand. The thermal insulation isn't quiet as good, but you get the benefits of heat retention and cleanup is super easy

@YaYa-ex8cu 2 года назад

I took a aluminum grill liner and wrapped it in foil for a cheap slow and sear. I think it might of been around $5 total.

@jordanz6901 11 месяцев назад

This was a great video for someone like me trying to get better cooks. Im not bad at grilling but not where i want to be. This video helped give me some ideas and new things to try. One question though, how do you keep your grill so clean?

@C-Mah 2 года назад

You're a great salesman.

@thomabb Год назад

That thermometer relocation mod was the first thing I did to my first Weber kettle before I even built the first fire. Having one on the top of the lid is almost useless.

@michaelpeirce641 2 года назад

Fantastic content as always. Love the delivery style still too! 👍

@3GTBBQ 2 года назад

We are so glad to see that 3GT BBQ has inspired you! Welcome to the brotherhood fam!

@BigT27295 2 года назад

Great instruction Brad, great instruction. Take note you Weber " Engineers " .. Lol.

@BoardwalkAuto 2 года назад

Need the first Weber Brisket!!

@jordank87 2 года назад

Do you have any issues with the placement of that thermometer and it touching the meats your grilling since the placement is so low? I just ordered a thermometer and I'm trying to figure out the best placement for it! Did you end up using any high temp spray paint on the hole after drilling to prevent rust? Did you use any high temp silicone around the edges of thermometer to make sure its air tight?

@tark8516 2 года назад

Same questions for me. What did you end up doing?

@suchairman2 2 года назад

same here, very nervous about drilling into my lid since it cooks perfectly as is but I love the idea of a exterior thermometer on indirect side.

@argemy Год назад

same question here

@eastxbbqman 2 года назад

Loving this series. I would love to see some of the cast iron grates in action.

@poorpuritan8480 2 года назад

Very well done, Sir. You trimmed off the fat that many leave on in explanation.

@alexcurry9388 2 года назад

I want you to do some fanTASTEic patty melts!! I always mess them up, but it's my favorite sandwich

@williamhansen3024 2 года назад

What size thermometer did you use?

@narbekalantarians6269 2 года назад

Love my SnS! Need to add that temp gauge.

@survivor6520 2 года назад

Great video and extremely informative! Thanks for the tips!

@jeffgriffin5998 2 года назад

Wow what a wealth of information thank you so much for sharing

@B0scov 7 месяцев назад

If the minion method gets too hot, I spray water on the fire & it helps a lot

@AsTheWheelsTurn 3 месяца назад

absolutely great video. I am baffled by the fact that Weber does not place the temp gauge in a place that actually is effective. they must know that this is not the correct place for it. I am going to do the exact same thing you did and add my own down low in the front. very strange to me that they have not corrected this defect.

@andrewknaff9220 2 года назад

No snake in your boot today. It must be a good day. 😃

@_thisisdavid 2 года назад

Oddly enough when I am using the weber for smoking, I know if my temp above the coals is around 400 then my temp by the meat side is 250-275.

@charliejohnston5334 9 месяцев назад

I’ve had a Maverick RediChek for years that monitors grill temp and meat temp and transmits to a remote receiver. Crude by modern standards, but it doesn’t lie.

@devonkruger6915 2 года назад

Porchetta would be cool!

@briansupermag3918 2 года назад

What great accessories for sure.

@GrillBastards Год назад

we are missing so many great accessories here in Poland... great video! great skiil Dude!

@boudreaux1 6 месяцев назад

I'd like to add that the cast iron dripping pan really can't be used as a griddle. The metal is so coarse and deeply pitted that you can't get it properly seasoned. It is a great baffle however.

@bigj097 2 года назад

Dollar for dollar the Weber Kettle is the best all around cooker you can buy.

@M_Ladd 2 года назад

Great job! Thank you very much!

@markscott4059 9 месяцев назад

What size drill bit did you use for the thermometer?

@BowMeHunter74 2 года назад

Do you put the exhaust vents in the lid over the food your cooking? I have always put the exhaust vents opposite of the coals. Love your channel, Brad!

@hurley5850 2 года назад

Can u make a video on pit beef sandwiches? I looked it up and on every video it said Baltimore pit beef sandwiches. Made me think if it was just a local thing or maybe not. Maybe something to make a video on?

@jasonreeves9705 2 года назад

I would love to hear your thoughts about gravity fed charcoal smokers. Especially the masterbuilt series.

@topflight250 2 года назад

I know you asked for his thoughts, but I absolutely freaking love my MB Gravity. If it broke today, I would buy another one instantly.

@BringtheSmoke 2 года назад

Lookin GOOD!!!!!

@Kim-yl7yg Год назад

How to you plug the previous hole for the temp gauge . Great Vid. Thank you.

@jameelsmith3566 9 месяцев назад

He never removed the orginal gauge from the top.

@LUCKYB. 2 года назад

. I have though about drilling it out where And putting a heat plug where the one That came from factory instead of an after market. Thanks

@S1L3NTG4M3R 2 года назад

THANKS

@fread51 2 года назад

Bradley I have a challenge for you smoked Peking duck that should be your next RU-vid video

@AG-xc5ni Год назад

How open do you have the vents on the bottom for slow cooks?

@patm95 10 месяцев назад

It’s great but for the price of kettle and accessories you could damn near buy a Smokey mountain cooker.

@rave2173 2 года назад

Does the flip up side of your easy spin grate sit flush or a bit higher when closed compared to stationary side ?

@inhaleexhale 2 года назад

I have a question regarding a mod I would like to see. Maybe someone has done it; I don't know. I like the master touch kettle but I do not like the device that allows the lid to hang. I don't want to have drill marks in the kettle. I basically want a Master Touch with the stay cool handle, the baskets, and basically all the features it comes with except I do not want there to be anything drilled for purposes of a attaching a lid.

@RossPotts Год назад

I got the slow n seat, the drip pan, a thermometer for the vent area like you did, and sealed the lid with Nomex. Unfortunately, the thermometer is reading +80. It’s a Tel Tru, so I’m a bit surprised. Does anyone sell thermometers I can calibrate?

@markscott4059 Год назад

What thermometer would you recommend?

@ChudsBbq Год назад

shopchuds.com/collections/tools/products/chuds-tel-tru-grill-thermometer

@christopherfall1352 2 года назад

So my local value grocery store is selling charcoal grills for 150 Canadian. What benefit should I see buying the more expensive Webers

@charliejohnston5334 9 месяцев назад

It won’t crumble into a rusty heap in two years.

@michaelmilitello5644 2 года назад

Psa. You will void your warranty by drilling into the lid. Probably won’t matter as Weber’s are durable if cared for.

@andrewwebster13 2 года назад

Copper goddess

@guythecookingsam2588 Год назад

I guess they were wrong. Pimpin is easy after all.

@BrosGrimPunk 2 года назад

Wow. I don’t even need an offset

@b33sma11 2 года назад

super jealous, mans got a weber with the hang on the side lid, i sprung for the more expensive version with the wire hoop on the back to hold the lid and the master touch grill hole top grate that i have never used, warn your friends or any potential buyers, that shits is garbage the lid stays half cocked and the master touch system is worthless....so before buying any slow and sear stuff get the right weber....

@SKOHL_H 2 года назад

Evening BR, Can you hook a brotha up with a promo code?

@BaseOfThePillar23 2 года назад

No snake in your boot? For shame...

@gabeclements1240 2 года назад

I’ve heard nothing but good things about the Slow n Sear, but it’s also totally unnecessary for grilling and smoking on a Weber kettle. Was hoping for more from this video than an infomercial for unneeded accessories.

@OvaltineJenkinsFx 8 месяцев назад

I have a slow and sear, personally I wish I saved my money. I don’t see where it has any advantage over the snake method. I’ve had much harder time controlling temps with the SNS. I admit, I may be doing something wrong, but the snake method holds temps so we’ll I don’t even see the point in the SNS.

@gabejzz30 6 месяцев назад

Bro n sear

@marcoz2470 3 месяца назад

@@OvaltineJenkinsFxdamn I just ordered one. I have a master touch but I’m handing it down to my brother in law since he was going to buy a cheap 14in grill. At first I was going to just get me another master touch but a colored one but ended up with the sns. After 5months what do you think about your sns? I do have an Oklahoma bronco (pit barrel) I use for smoking but thought this would be good if I’m doing rib on the pit barrel and want to do something else on the sns.

@OvaltineJenkinsFx 3 месяца назад

@@marcoz2470 Did you get the SNS kettle? I was referencing just the SNS slow n sear charcoal basket with the water trough. Which I think is a waste of money and I stand by that. I never use it. Snake method is all you need IMHO.

@marcoz2470 3 месяца назад

@@OvaltineJenkinsFx okay yeah I got the kettle. Just placed the order today just still thinking if I should have got a colored Weber. Just feel bad turning my back against Weber haha

@jasmith71 3 месяца назад

Why is all your gear brand new Mr Expert? 😂 Why such pricey solutions? I use a cheap piece of sheet metal to accomplish for low and slow cooking. I don’t care what my methods look like, the flavor speaks for its self. I think you’re a flashy griller with mediocre food. We all know one.

@Niagra2011 2 года назад

Love the channel BUT bottom line is- If a Company sends you $400+ of BBQ Toys, you would be talking about their Products. Too. SnS- send me everything. I will start a channel and use all of your BBQ Tricks. I Love your Products. Just think prices are to high! Have you checked meat prices lately?

@darrenj9013 Год назад

Pro tip:if you want to use an air baffle and don't want to buy the griddle, get a 17 or 18 inch pizza pan from restaurant store and cut it to fit next to the slow and sear. Was only $4

@wadeabbey4940 3 месяца назад

I covered half with foil

@hittman1503 2 года назад

What type of drill bit did you use for that?

@dfbgodzilla 2 года назад

That’s a step drill bit

@brucehenderson9433 2 года назад

Thanks for having this series. I love watching your other stuff, but I don't have an offset smoker. Improving what I can do on my simple Weber kettle is the best!

@yungjahallah3246 Год назад

So basically if the stock thermometer says 400 and your doing offset smoke the meat side is right at 250… got it

@Myndfuxx 11 месяцев назад

with a thermometer at the grate where the food goes mine was about 125* off.... so i try to keep the stock dome therm at about 375= 400 ...

@boo2wo505 2 года назад

that is the most informative video about the weber kettle ever, of all time, and a day

@SNeal5966 2 года назад

Geesh....another video for Slow N Sear? Man how does this guy get to every dang bbq channel to peddle these things? Must be expensive to sponsor so many channels to promote their stuff....lol

@bhughes9258 2 года назад

Bro, you are becoming my favorite BBQ creator!

@taccosnachos 2 года назад

Wow, over 100° difference in temp on those thermometers is very surprising. That grate level thermometer is a game changer.

@chads7796 2 года назад

Get a wireless thermometer and solve two problems in one. Get grate level temp and ability to monitor from the house.

@FernandoRodriguez-xd1oi 2 года назад

What's the thermometer model you installed on the same side of the vents? any chance you can share a link to get it?

@Bizarius1 2 года назад

You can also throw those wood chunks in some foil for a slow burn. I do it with hickory and you can really smell the fragrance of the wood.

@title214 2 года назад

Hoping to see this same series featuring the Weber Smokey Mountain.

@johnathansawyer8736 2 года назад

THANK YOU FOR THIS! Love this method and now I'm getting one of those slow n sear baskets!

@garylittles617 2 года назад

Awesome video! Are all the parts that you used inside of the grill from Weber?

@ryanb4481 2 года назад

They are not. Unfortunately, this was just a commercial for SnS Grills. They make many accessories that can be used on Weber kettles.

@jonhightower3505 2 года назад

Cool, give the kids/beginners a chance to be successful on the most basic (But super reliable Webber), so we can perpetuate the skill forward. Love your content mate, and super happy for all your success, I feel it was hard earned....the best kind! Peace...

@mrodeif Год назад

SNS Kettle grills are Webber's with added features. If I could weld, I'd fix them wobbly assembly grill legs issues. 😊 See what ya think 🤔 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-p0NUzkRN7wA.html

@haroldgraham4993 2 года назад

I love you man I ca. Kiss you if I saw you first I would never brought my 18 wsm pit boss whisky oklahoma joe charbriol electric I would just bought my 26 inch weber

@JayBlindArcher 2 года назад

What drill bit did you use for the second installation of your thermometer?

@charliejohnston5334 9 месяцев назад

A step drill

@lynnkramer1211 Год назад

Can you comment on the reason that I cannot buy a rotisserie for a 26.75? kettle? I cannot get an answer from Weber not Cajun Bandit that say they sell one but the have been out of stock for going on two years.

@Rindarko 2 года назад

Soaking the wood is a waste of time and not recommended. Do some research.

@Otto4000 Год назад

Why not just get the SNS GRILL ?

@motuknight5569 2 года назад

For low and slow, adding a wood chunk on TOP of the grate over the hottest part of the coals allows for a very slow burn and clean smoke release.

@spf-92.5 2 года назад

Underrated comment, none of the self proclaimed kettle pitmasters of RU-vid do this!

@ExTrumpet 4 месяца назад

Best ribs I ever ate were cooked this way by my unkle...exept he also put his briquettes on the top grate as well with the rack of ribs!

@bpaffy 2 года назад

What drill bit or gage did you use for the thermometer?

@charliejohnston5334 9 месяцев назад

A step drill.

@carlking8530 2 года назад

I have a 22" weber. I bought the original slow and sear. When I do a long smoke, I put a piece of foil on the indirect side over the charcoal grate, and fit it up against the slow and sear and tuck it in around the side of the kettle. That has worked great for me, plus I don't have to wash no drip pan. Just my 2 cenys.