The Best Zucchini Bread 

Thank you for no long, boring intros! Just straight to the recipe I was looking for!! Prep time less than ten minutes!! 😊

No annoying music!! A thousand likes!!

Just cooking- great job! No slow-no esoteric shots. No music. Boom- DONE

The way all recipe videos should be!!

Your welcome 2 cup flour 1 tsp salt 3/4 tsp baking powder 3/4 tsp baking Soda Mix in one bowl Next bowl 2 eggs whisk 1 tsp vanilla 3/4 cup veg oil 1 cup brown sugar 1/2 cup white sugar Mix well Grate 2 cups zucchini add to flour mix Add liquid mix to flour bowl Put in bread pan Oven 350 Bake 45-60 min The best the recipe ever🙌🏼🫶🏼🤤

A 3 mins. recipe. I love it. Thank you.

I like this quick and to the point video❤️

Thank you for a straight forward video. 👍 Will try tonight.

I made it today. It turned out yummy, moist and looks so appetizing. Will reduce the amount of sugar next time. A bit too sweet to my liking. Thanks for sharing the recipe!

This video was super helpful. Thanks!

This looks like an excellent recipe, thank you will try it shortly. Have some zucchini and I don't wish to waste it. Heard this bread is so delicious plus healthy. Thank you.

I’ve been wanting to make zucchini bread and decided to try your recipe. It turned out really moist and not too sweet!! 😊

Thank you for no music.

Love zucchini! Definitely going to make this just with some Just Egg as I have a family history of Cancer so need to avoid the choline in eggs. Thanks for posting

I’m so happy RU-vid suggested your video. I am subscribed; however, I have a lot of subscriptions. Anyway, I’ve tried your sourdough focaccia multiple times because it’s that good. I do add my own mix of veggies on top but it’s a great recipe so I trust this will be as well. Lastly, I especially love the quiet “no frills” or background music approach. Though come to think of it I believe your sourdough video did have someone playing piano and some kids inquiry. ❤️❤️ still not the same as adding audio❤️❤️

Looks delicious!

I love this recipe, I make it alllll the time. I wonder, do you think this recipe could be adapted to be made with carrots?

We’ve never tried baking with zucchini. It’s such a health alternative.

So so so yummy thank youuuu❤️❤️❤️

Pourquoi 1/2 tasse de sucre blanc en surplus ? Trop de sucre

Can I skip sugar

Yum

Hi, did you squeeze excess zucchini juice?

Just out of curiosity, I’m wondering why no spices? Not even cinnamon?

QUESTION AFTE YOU GRATE THE ZUCCHINI DO YOU SQUEEZE OUT THE LIQUID FROM THE ZUCCHINI ****IM MAKING THIS RECIPE DOUBLED LOAVES (OR 2 LOAVES) TODAY AND REALLY NEED TO KNOW *** PLEASE ANYONE WHOS MADE THIS ANSWER OR THE OWNER OF THE YT CHANNEL PLEASE TY)

It was just ok. Wish I had put butter instead of oil and added cinnamon

Can it be put in the freezer to be consumed later on?

no gay robot voice. 10k. likes from me 👍👍👍👍👍

How much flour

I’m disappointed. I feel it has too much oil, overly moist, almost slimy. The knife came out clean. It cooled completely, sliced beautifully and felt too oily. My batter was blended well. I put back in the oven and let cook more and that didn’t help.

Just for your info, I always pass straight by American recipes which don't mention weights - it's all very well saying 'cups', but what about us Europeans, who use grams, kilos, pounds and ounces??

Has anyone had inconsistent leavening with this recipe? Sometimes it's perfect, others gooey on the bottom

👌🏿🌹

I made it, it's a rubbery brick

Alexondra WhatsApp Thank you 😘🌷 watch my vidéo 🤗💋 merci

Too bad you don't talk. It looks good and of course it's going to taste good with all that sugar. Holy Cow that seems like a lot of sugar?

All that sugar, Why?

So much sugar

This wasn't good, sorry :(

Cant speak?

QUESTION AFTE YOU GRATE THE ZUCCHINI DO YOU SQUEEZE OUT THE LIQUID FROM THE ZUCCHINI ****IM MAKING THIS RECIPE DOUBLED LOAVES (OR 2 LOAVES) TODAY AND REALLY NEED TO KNOW *** PLEASE ANYONE WHOS MADE THIS ANSWER OR THE OWNER OF THE YT CHANNEL PLEASE TY)