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INGREDIENTS
Red Bean Paste:
1 cup red beans
3 cups water
3/4 cup granulated sugar
1 tbsp vanilla extract
Dough:
4 cups flour
2 cups lukewarm water
1 teaspoon granulated sugar
1 tablespoon instant yeast
INSTRUCTIONS
Red Bean Paste:
1. In the bowl of an Instant pot (or similar pressure cooker), wash the beans twice.
2. Add the water and cook on the program "Beans" for 60 minutes. Make sure the nob on your Instant Pot is pointed towards sealing.
3. Once done cooking, remove the lid and add the sugar and vanilla extract.
4. Turn the Instant Pot to sauté to cook all the water out. This will take anywhere from 30-60 minutes depending on how much water was left in the pot. Make sure to stir constantly so that the beans do not stick to the bottom of the pot. Cook until a paste forms. This step requires lots of patience!5. Allow the red bean paste to cool before wrapping the buns.
Dough:
1. In the bowl of an electric mixer (or just a large bowl), combine all the ingredients.
2. Knead on medium for 10 minutes or until a firm slightly elastic dough forms. This dough cannot be sticky or tacky at all. It's better to have a firmer dough than wet. Add flour as needed.
3. Cover the bowl with a damp cloth and allow to rise for 1 hour or until doubled in size.
4. Dump dough out onto a floured surface and cut into equal pieces (whatever size you want).
5. To wrap the buns, flat the dough into a circular disc. Try to make the edges slightly thinner than the center.
6. Place 1 spoonful of red bean paste into the center. Start to pull the dough up while pushing the filling down with your finger. Crimp the edges all around.
7. Allow to rest again under a damp towel for 10-20 minutes while your water comes to a boil in your steamer.
8. Line the steamer with parchment paper and drape a damp cloth over it. Place buns in with about a centimeter of space around each. Steam for 12 minutes.
9. Turn off the heat and let sit for 1-2 minutes, then remove the lid. Otherwise you risk collapsing the steamed bun with the sudden change in temperature.
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Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
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