The brilliant trick that will change the way you cook pork ribs!

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The brilliant trick that will change the way you cook pork ribs!
Ingredients:
pork ribs: 800 g (28 oz)
OVER MEDIUM FIRE: 2 MIN
butter: 20 g (0.7 oz)
vegetable oil: 25 ml (0.8 fl oz)
flour: 150 g (5.3 oz)
onion: 4 pc
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
thyme: 10 g (0.4 oz)
beer: 300 ml (10 fl oz)
OVER MEDIUM FIRE: 20 MIN
tomato sauce: 80 g (2.8 oz)
scallions: 25 g (0.9 oz)
OVER MEDIUM FIRE: 20 MIN
The salad:
cabbage: 200 g (7.1 oz)
red cabbage: 200 g (7.1 oz)
canned corn: 70 g (2.5 oz)
carrot: 1 pc
red bell pepper: 1 pc
scallions: 25 g (0.9 oz)
mayonnaise: 80 g (2.8 oz)
milk: 20 ml (0.7 fl oz)
lemon juice: 15 ml (0.5 fl oz)
vinegar: 5 ml (0.2 fl oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
honey: 8 g (0.3 oz)
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Опубликовано:

20 мар 2024

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Комментарии : 379

@smiffyOG 2 месяца назад

As a guy who smokes racks of ribs for hours and hours I wanted to say no to this vid but I stayed for the music and ended up thinking I'd try this but with "country style ribs" (pork shoulder cut into rib sized pieces). Thanks for sharing this.

@HRHDMKYT 2 месяца назад

Sounds like a great idea. That coleslaw sure looks tasty. I’d just need some type of potato dish added to this to make it a real meal.

@Harry_Beanbag Месяц назад

If you haven't hear that song before, you haven't watched many European cooking vids on youtube

@davemarr7743 Месяц назад

That Stoopid repeating song is certainly maddening..

@nayakiabates8814 Месяц назад

Looks delicious I’d definitely try it ❤❤

@delilahroman1330 Месяц назад

Excellent I will try it thank you, for those super chefs if you don't like it because your's is better, don't slam it until you try it!🙂👍

@Heidi914 Месяц назад

Don’t listen to all the arrogant nay sayers, that think everything needs to be BBQ’d 🙄& are too ignorant to realize other countries have recipes we know nothing about. This recipe looks great! Trying something different once in awhile is good for the soul.

@MrWeliz Месяц назад

I agree , they probably have not had ribs any other way

@lilahbrielarsonfan4035 Месяц назад

A lot of people think that they are experts when it comes to cooking and that their way of making something is the only way, when food can be prepared in several different ways depending of where your from.

@carmelopappalardo8477 Месяц назад

We boiled our ribs.

@stevetorres6182 Месяц назад

You go boy, BOIL THE FLAVOR RIGHT OUT !!!!

@user-xe3bv6op2i Месяц назад

@@carmelopappalardo8477. Same here

@p.r.9219 Месяц назад

It never hurts to have another rib recipe up your sleeve !

@BRO-rh2cr Месяц назад

The knife choice and cutting technique had me on edge during the whole video. At the end, still had all of the finger tips. Phew...😆 Although not a method I've used for ribs, I would try to make it.👍 Thanks for sharing and making my heart rate go up...😂

@jpdevs Месяц назад

Idk how this guy has all his fingers in place and no band aids of any kind

@Carrello61 Месяц назад

Only reason I watched to the end 😂

@thaifold Месяц назад

Terrible moments.

@ferociousfil5747 Месяц назад

I had to look away, absolute scary knife skills…

@haidafella8651 Месяц назад

Knife had me curling my toes

@Marsha210 Месяц назад

What a brilliant recipe. Thank you ❤❤❤

@Indian--Summers Месяц назад

IDK about the ribs, but that salad looks to be an excellent change up from regular Cole slaw.

@gloriaarevalo9163 Месяц назад

Love this recipe! Looks delicious and elegant. The salad looks healthy. For the pessimists negative people, my suggestion is: if you don’t have anything positive or constructive, better don’t say anything.

@CaliCarolyn Месяц назад

A lot of folks on the Internet never learned that life lesson.🙄🙄🙄

@williamdecatur4340 2 месяца назад

That looks delicious!!!

@ernestopuente8314 Месяц назад

Excelente receta, se ve muy rico. Gracias

@cpiercejr Месяц назад

Looks delicious, definitely will try it

@l.i.archer5379 Месяц назад

I don't know why people peel off that layer of connective tissue. It's pure collagen and helps repair the collagen in one's body. I always eat that, along with the cartilage. I'm 55 years old and all my joints are in perfect condition.

@adamlunn3071 Месяц назад

Agreed, I just put a few nicks in it so the ribs don’t curl up.

@l.i.archer5379 Месяц назад

@@adamlunn3071Oh, and because I eat stuff like this - collagen, connective tissue, gristle, fat, and especially the meat, I still look 40 and can still work circles around boys 30 years younger than me. I bowhunt and fish, but the bones is where the fountain of youth lies. Make yourself a nice bone broth, and you'll be amazed at its restorative benefits.

@lastzeen Месяц назад

Those who smoke or grill ribs remove that membrane to permit smoke, spices and juices to make contact with that side of the rib meat. If it's left on, the ribs are essentially sealed on one side.

@larrytidwell7885 Месяц назад

Keep rolling

@l.i.archer5379 Месяц назад

@@lastzeenuhhh, not really. I've smoked ribs like that for decades without taking off that membrane, and still came out mighty flavorful on both sides.

@gracetong1690 26 дней назад

❤Thanks for your upload😊

@MindRegulatorMusic Месяц назад

I like the music.🎉 I'm enjoying this video!

@virginiaeriguel8738 21 день назад

Looks delicious

@joegideon8461 Месяц назад

Here's a brilliant trick: fingers should be curled under (not splayed out) when slicing vegetables

@maureenbergin3453 Месяц назад

Yes. And a better knife! Recipe looks interesting

@philippehuchon236 Месяц назад

Unless you want to add some blood…

@Doug_Diego_Cazadores_Cassidy Месяц назад

The bandaid companies don't want you to know this one simple trick, but they can't stop you!

@johngraeve4251 Месяц назад

Guess the want a little color!!

@oldschooldiy3240 2 месяца назад

While this may be good....I'll stick with BBQ ribs over charcoal! Or, in the winter, slow cooked in the crock pot....

@delorescooper3153 Месяц назад

Live the way u are cooking the ribs great job 😋🎉

@johnlefty3414 Месяц назад

Delicious 😋🤤

@delorescooper3153 Месяц назад

Love the ribs alsome good great job ❤️😋

@jaciararodrigues2866 Месяц назад

Excelente e fácil de fazer, a apresentação muito boa! Parabéns! - Brasília/Brasil

@williamsohveymah5550 Месяц назад

I love the salad...

@laurabaumgartner3085 Месяц назад

That looks like a deliciously different way to enjoy ribs. While I do like them grilled with a smokey tomato based sauce on them I also like to try different versions of them.

@josefaustino3746 Месяц назад

Bom dia Mestre. Sou do Rio de Janeiro. Sou seu fã. Excelente arte. Muito bom. Parabéns.

@fubaloko Месяц назад

Love the music 🎶

@terrykirk6951 Месяц назад

This was a good watch 👍

@idelfonzaramirez9531 2 месяца назад

Excelente receta.saludos desde argentina

@yiayiak8195 Месяц назад

They did the same to our family, 46yrs, took my son off that crap, second opinion, turned beautiful, he is 54, no problems. Thank u University of Washington ❤️💯❤️

@user-yk7mn3cu1r Месяц назад

Now I see, my mom loved fried ribs and she did boil a bit. Floured and fried in a little oil not added to to any type sauce. This looks "DELICIOUS" 😋

@Mugen24 Месяц назад

Ribs and coleslaw looked 💣

@lifes-a-dance 2 месяца назад

First, I could eat that salad everyday! Do you ever add poppy seed to it? I will try these ribs made this way. Everything looks so yummy!

@delilahroman1330 Месяц назад

Excellent I will try it looks delicious,. For those super chefs if you don't like it, don't make it,. I love trying NEW things .😊👍

@user-rp6sv2hx5s Месяц назад

Wow 👍 sieht so schon suuuper aus 👍 und schmeckt auch sicher so 😋 Danke für das tolle Video.

@gloriaarevalo9163 Месяц назад

I’m planning to prepare this recipe for my kids when they come to visit me.

@Harry_Beanbag Месяц назад

Just glad you made it through with all of your finger tips

@GregJoshuaW Месяц назад

seriously, I was queasy waiting for it.

@goodbarbenie5477 Месяц назад

Brilliant.... brilliant.... brilliant 😊😅😂

@charlesmartinmartin6087 Месяц назад

what cookware you use?

@kentdahl6941 Месяц назад

In a restaurant, it’s pretty tough to do cause of time constraints but looks great

@rodterrell304 Месяц назад

Looks tasty- catchy little tune, feels like I'm in a Mr. Rogers video- "Hello Neighbor"

@albasolangebarbieri9545 Месяц назад

MARVELOUS HUM 😋

@erickmarroquin4558 Месяц назад

Looks delicious yo me

@barbarahering1310 Месяц назад

I like putting them in vinegar water for an hour and then cooking on grill , the vinegar tenderizes them.

@Clairvo-Love Месяц назад

I made this dish and my family almost ate the tips of their fingers off 😋😋😋😋

@followurheart1112 Месяц назад

Thats what i always do. Pork is so fatty, boiling definitely takes care of that best ever completion for delish ribs ❤

@user-oi4sk1fj2h 2 месяца назад

Благодарю за классные рецепт приготовления блюд из мяса и салатов из овощей.

@jislenybispo6682 Месяц назад

Nossa, muito trabalho, muito ingredientes....

@connieanderson9448 Месяц назад

Loved the music

@user-yk7mn3cu1r Месяц назад

My dad loved to BBQ, his mato never (in the 60's 70's the term was " PAR BOIL") YOUR RIBS. AS THE PERSON STATED YOU BOIL OUT THE FLAVOR ! 😊

@harveywaitchison2062 Месяц назад

I’d go for the salad.

@jazzcook Месяц назад

The par-boiling to get rid of the skin is nice but could never do ribs this way.

@sethwaters6289 Месяц назад

Definitely not changing the way I cook ribs! lol 🤣🤣🤣

@userDeaCasta 2 месяца назад

Спасибо, тоже замечательно!

@robertklamm6727 Месяц назад

Music and filet knife must go!

@retiredarchitect3462 Месяц назад

The music is great, that cheesy little knife scares the hell out of me. The dish looks fabulous!

@RodT87 Месяц назад

Ive never been able to understand why people boil ribs! You boil the flavor out and turn the meat to mush. Not sure about boiling and frying them, but no thanks. Ribs are made for smoking and BBQing without ever boiling. As for taking off the membrane, insert a steak knife under it, lift and pull it off. Works every time.

@stephdee3811 Месяц назад

Boil the Country style ribs....... NOT a rack😋😋 you don't even need teeth 😁🤣🤣

@Julietismyshihtzu Месяц назад

I wish it worked for me Everytime. But then again it's me . If anything can give me a hard time and make me work harder it will lol

@dieselwrench3621 Месяц назад

@@Julietismyshihtzustop complaining and make it work! Thinking like that will make you fail every time, I know because it used to be me. 👍

@Hawkido Месяц назад

once you get one end up grab with a paper towel and pull. Too slippery with a bare hand.

@javsoliz Месяц назад

They’re barely boiled tho

@donnalynn2 Месяц назад

I think you need to try some Authentic Southern BBQ. The ONLY way to eat ribs of any kind that actually showcases the meat instead of a bunch of other ingredients is to cook them low and slow. I have NEVER heard of anyone pan frying ribs among the zillion other veggies added. They are put in a smoker with NO grease just allowed to cook for hours and hours. The only ingredient needed is BBQ sauce.

@seamustheplatypus Месяц назад

You do know ribs are eaten all around the world using many different recipes, right ? I mean yeah bbqed ribs are good but that's far from the only way to cook them.

@tarico4436 Месяц назад

Four onions AND then more onions?? Scallions are also onions. I mean I like my onions, usually raw, but c'mon.

@hermannbrunner4984 Месяц назад

What a limited viewpoint: "my way is the only way"... and avoiding any other cooking style.

@tarico4436 Месяц назад

A few years ago I moved to the South, well, it's sort of the South--northwest Arkansas--and have been enjoying ribs here more than I used to on the West Coast. I'm sure how it's done here is the best, but I'd be willing to try parboiling my ribs (as seen in this video), just to see if it makes 'em less greasy, and it may or may not turn out that that "new" taste is actually better. Probably I'd try a few, then add a greasy BBQ sauce to 'em? Who knows. Also, adding a breading to my ribs? No. That just seems wrong. I'll let somebody else do that, then try theirs. Probably never bread my ribs at home.

@bernandoturner4840 Месяц назад

Now im hungry..🙄

@adamlunn3071 Месяц назад

Awesome recipe! Another way to do ribs. Criticizing it is like saying that there is something that bacon doesn’t go well with.

@stevenlacy2995 Месяц назад

Fried ribs. Been there done that

@Fezz1020 Месяц назад

Good for you.

@anaatencio130 Месяц назад

🤤🤤

@beatsbyjc День назад

This rib recipe looks awesome but I would skip the boiling part

@9_T 2 месяца назад

Quá đỉnh ❤

@onielpotter8673 Месяц назад

Who's hating can they cook? If so, cook what?? Of course it's a brilliant presentation

@FourLuckyLeafs Месяц назад

Is there a part 2? I'm still waiting for this mysterious, unknown trick because everything I saw is what I already know.

@Erniethebear 2 месяца назад

You're making my ancestors cry.

@Heidi914 Месяц назад

Like wise his ancestors do the same watching us Americans drown everything in bbq sauce

@10gallons Месяц назад

It got complicated, but it looks good...

@mariadejesusmontoyarodrigu7063 Месяц назад

Eso que le quita después de cocerla es lo que me gusta, no sabe igual sin eso

@ericwilliams460 Месяц назад

Pass. Let those ribs soak in wine vinegar mix overnight. Throw on the grill with wine-vinegar spritz. No leftovers are guaranteed 😊

@Hawkido Месяц назад

"How to cook ribs" - Starts by boiling them... Nope.

@demetriuswebb5692 Месяц назад

Instead of boiling the ribs just to get the membrane off is simple... take a thin sharp knife and get under it to pull it up then grab it and pull..it comes right off..or you can make slits across the membrane and marinate them in a mixture of your seasoning ,Apple cider vinegar and beer refrigerated for at least 36 hours... Pull the ribs on the charcoal grill, hickory and mesquite wood and cook low and slow...talk trash with your buddies and have a beer or two... that's old school that has never failed...boiling,frying in butter and oil??? Not one ounce of homemade BBQ sauce... however I did like the slaw...

@dudemach7408 9 дней назад

"THERE IS NO ONE WAY TO MARINATE, COOK, OR PRESENT ANYTHING, SO BELIEVE WHOEVER, AND, WHAT YOU WANT!

@Osita25 Месяц назад

😊👍🏻

@barbjs2000 Месяц назад

Braising is a wonderful way to cook tougher cuts of meat.

@leodanryan966 Месяц назад

Thanks for the extremely difficult and expensive way to make something that otherwise cooks itself. Looks delicious, but difficult and I think you put everything including the kitchen sink into the dish that would taste just as good with a bit of time and barbecue sauce.

@adamlunn3071 Месяц назад

You can also simply fry an egg and it’s delicious; but there’s plenty of more complicated and expensive ways to cook an egg that are well worth the time and expense.

@angelaoakland9404 Месяц назад

How do I get these 6 minutes back? What a waste of ribs..

@w1nda1monn87 Месяц назад

It's much easier to just use a paper towel to pull the membrane off the back of the rib. You can do it before or after parboiling.

@jltschida Месяц назад

My mother always boiled ribs before cooking.

@annettealexander5672 Месяц назад

I fry ribs sometimes also. They taste like pork chops

@diegosicchiero Месяц назад

E lo chef Ruffi muto 😂

@kevinkev1530 Месяц назад

👍🏿

@dobnerk Месяц назад

The music has to go!!!

@verlandhenderson247 Месяц назад

😂😂😂

@lotlot Месяц назад

It’s on a lot of food videos

@elainewilkes1937 Месяц назад

Nice Video but could be shortened by half.

@lotlot Месяц назад

Pork does look good though

@GregJoshuaW Месяц назад

Dear God that knife and that cutting technique - just waiting for a bad slice.

@harryhayes6786 Месяц назад

I never met a Rib I didn't like!😮😂

@tomsommer54 Месяц назад

The vinegar curdles the milk. Leave milk out until the end.

@tyczaplinski7856 День назад

This person needs to come to TEXAS and get a proper lesson!!!!!!😅😅😅

@SouthwestOhioBBQ Месяц назад

I’ll still smoke mine

@mervswan1121 Месяц назад

Talk about the kitchen sink 😂

@user-jb9lk4yf2k Месяц назад

Add ur barbecue sauce just enough to color the water

@robertklamm6727 Месяц назад

Given the ingredients, I thinking Memphis pulled pork kinda thing. The slaw gives it away.

@boedilllard5952 Месяц назад

I'd like to try it, but I'd never make it on my own; I just don't have the thyme.

@adamlunn3071 Месяц назад

😂

@maxsmart8954 Месяц назад

killing me that membrane seals in the natural juices !!!

@williamboykin7796 Месяц назад

Did u boil just to remove the membrane? UNNECESSARY, but to each his own. I've cooked them asian style and several different ways and boiling them sometimes is necessary for asian sticky ribs. I will be trying this and that coleslaw. Thanks for sharing. NOTE: PULL OF MEMBRANE BEFORE BOIL

@Hadasah777 Месяц назад

What kind of beer.

@Fezz1020 Месяц назад

Green bottle 😂😂?!!

@toddjenest3212 Месяц назад

I think it's funny that hardly no one cooks one a stove any more.

@Edward0779 Месяц назад

I really wish that videos would stop showing people using a mandoline without cut resistant gloves, and I agree about the knife being a hazard for slicing

@blackhorse2947 Месяц назад

Big No No………. Never boil ribs……..

@truthbtold7923 Месяц назад

And another thing 😂 you season the onions but not the ribs?? What in the white folks is going on here?? 😂😂😂

@nathanielwilson1899 Месяц назад

Apparently they are not of this world. An absolute sin.

@fyabirdphenix Месяц назад

All the SoulFood White people was Enjoying before Food Network was a thing, The Ribs were ALWAYS Boiled 1st.. Cook and Finish with whatever Methods you like.. We have Always Boiled Ribs for a short time before Cooking them... Always