The brilliant trick that will change the way you cook roulade from the mince! 

The brilliant trick that will change the way you cook roulade from the mince!
Ingredients:
minced meat: 800 g (28 oz)
eggs: 2 pc
bread crumbs: 80 g (2.8 oz)
onion: 3 pc
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 70 g (2.5 oz)
herb cream cheese: 70 g (2.5 oz)
cheese: 150 g (5.3 oz)
eggs: 3 pc
beetroot: 200 g (7.1 oz)
water: 1 l (34 pt)
pickled cucumbers: 200 g (7.1 oz)
onion: 2 pc
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
parsley: 15 g (0.5 oz)
mayonnaise: 30 g (1.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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