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The Brisket Knife You've Been Missing Out On: Our Findings from Testing 7 Knives 

The Barbecue Lab
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We take 7 slicing knives easily found on Amazon and slice up 4 briskets to decide which knife has the best grip and holds its sharp edge the longest.
Some of the links below are affiliate links, and you'll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting us as we continue to bring you the best in outdoor cooking!
Featured Products in this Video
_________________________________________
► Cutluxe 12” slicing knife- amzn.to/406E9KR
► Dalstrong 14" Gladiator Series Slicer- amzn.to/3MbUNmA
► Mairico brisket 11”- amzn.to/3FqsywX
► Hexclad Slicing Knife & Fork- tidd.ly/3QrgjpU and amzn.to/3MdGyxP
► TUO 12 inch Slicing Carving Knife- amzn.to/45Kg8ue
► Dexter 12" SofGrip Serrated- amzn.to/40dUE8c
► Dexter Russell 12" SofGrip Duo Edge- amzn.to/3tNgAeg
► Nitrile Gloves: bit.ly/44JMsOd
► XL Cutting Board: amzn.to/46wYjjQ
► Shop our favorite products:
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Outdoor Cooking Appliances
_________________________________________
► Pellet Grill: bit.ly/3DBauiM
► Offset Smoker: bit.ly/3OAc8Y4
► XL Kamado: bit.ly/457fUha
► Gas Grill: bit.ly/3OAImT9
► Outdoor Griddle: bit.ly/3OyEKzV
► Pizza Oven: bit.ly/3OAzBs6
Accessories
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► GrillGrates: bit.ly/3ObXjJL
► Grate Cleaning Brush: bit.ly/455g6gD
► Grill Cleaning Spray: bit.ly/43MW0qr
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► Apron: bit.ly/477DdsW
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► Burger Press: bit.ly/43NZvNi
► Vacuum Sealer: bit.ly/44N59Az
► Pork Racks: bit.ly/4514fRr
► BBQ Sprayer: bit.ly/3QgqKNu
► Cooler: bit.ly/3YbW4ie
Fire Starters
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► Electric Fire Starter: bit.ly/3Qc6gpc
► GrillGun: bit.ly/3QjkZ1A
► Lump Charcoal: bit.ly/3YaGMdL
► Smoking Pellets: bit.ly/3qe8oSA
► Fire Starter: bit.ly/3OaY3ip
► Kindling Cracker: bit.ly/3Of7FIV
Thermometers
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► Instant Read Thermometer: bit.ly/474Tejr
► Infrared Thermometer: bit.ly/478cxZ3
► 4 Channel Thermometer: bit.ly/474dx0l
► Control Fan: bit.ly/3rRZJ91
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Outdoor Kitchen
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► Doors & Drawers: bit.ly/3OaXGV3
► Refrigerator: bit.ly/44NiQiY
► Ice Maker: bit.ly/3DAIHPq
► Sink: bit.ly/3q7WyJK
► Gas Grill: bit.ly/3KjlpBm
► Pro Burner: bit.ly/47cz4nC
► Griddle: bit.ly/479zDhM
► Pellet Grill: bit.ly/3KHmXW7
Outdoor Living Products
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► Smokeless Fire Pit: bit.ly/3KlBlCW
► Patio Furniture: bit.ly/3OyUp34
Consumable Items
_________________________________________
► Mail Order meat: bit.ly/3KfHu3J
► Chicken Rub: bit.ly/3OyR6cd
► Steak Rub: bit.ly/3OzwuRf
► BBQ Rub: bit.ly/3Y9X1rD
► All Purpose Rub: bit.ly/3DBwsBY
► Brisket Rub: bit.ly/3rOWHT0
► Beef Tallow: bit.ly/3OcEZAj
► Hot Sauce: bit.ly/3YdtP2Q
► Duck Fat Spray: bit.ly/3Yb3DG8
► Butcher Paper: bit.ly/3QkEB5C
► Foil Bucket Liners: bit.ly/3Yh4BAO
Knives
_________________________________________
► Brisket Knife: bit.ly/3rTjSvy
► Steak Knives: bit.ly/3Yl0p2P
► Boning Knife: bit.ly/3OAzs82
► Chef Knife: bit.ly/3OzGdXP
► Paring Knife: bit.ly/3OxqgkT
Social Media (Let’s Connect!)
_________________________________________
► Instagram: / barbecuelabs
► Facebook: / barbecuelab
► Twitter: / barbecuelab
► Pinterest: / barbecuelab
► Website: thebarbecuelab.com/

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21 окт 2023

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Комментарии : 33   
@bloodgain
@bloodgain 7 месяцев назад
Definitely a big miss not having the popular bang-for-your-buck Victorinox and Mercer options with so many no-name Chinese brands in the running. Plus, no option from mid/higher-end established brands like Zwilling and Wusthof? In a full round-up, I'd also like to see at least one truly higher-end knife in the mix, such as a 270-300mm sujihiki from a well-known Japanese maker like Sakai Takayuki, Tojiro, or Jikko. Heck, I bet even the Shun Kanso 12" Hollow Ground Slicer would have blown these away.
@dustinmessner674
@dustinmessner674 7 месяцев назад
Victorinox and Mercer should have been default options to throw in this competition and RIP long smooth strokes for a nice slice of brisket interrupted by those short sawing motions. Either those knives were a bit dull or those briskets we pretty tough, or these fellas need to learn how to slice meat. Maybe a combination of all three. Nobody deserves such harsh criticism in person, but this is misleading and recommending a product for people to buy.
@markennes5208
@markennes5208 6 месяцев назад
Yeah I agree w/ bloodgain. I got a Victronix 12" straight edge and I love it. It's the sharpest knife I own. I notice there's no discussion of degree of bevel - I believe my Victronix is 15 degrees. I use a KAI manual sharpener to keep it in shape (I just use it for honing - so far).
@fordhouse8b
@fordhouse8b 2 месяца назад
​@@dustinmessner674 Yeah, I have done a lot of meat carving, mostly prime rib, but also a good deal of top round, along with ham, turkey. tenderloin, flank steak, and yes, some brisket, etc, and I really cant stand short carving knives, and strongly dislike ones that flex to much. My personal carving knives are a Mercer Millenia and a 300mm Misono Swedish Carbon sujihiki, and I like them both. When I was younger and carved meat for buffets regularly, I mostly used cheap, no-name house knives, like Omcan. I also used a couple of the Dexter SofGrip knives, and if I remember right, they didn’t hold their edge well, didn’t sharpen as easily as the Omcans, and the blades felt flimsy. Those cheap Omcans (and other brands whose name I can’t recall) sharpened up easily on a belt grinder, for a nice toothy edge that worked great for slicing a dozen prime ribs, half a dozen top rounds, or 50 deboned turkey breasts.
@VictorRodriguez-rd5xl
@VictorRodriguez-rd5xl 2 месяца назад
Great review guys thanks for showing us these options. 😊
@claytonchretien2758
@claytonchretien2758 7 месяцев назад
I’m happy with my victorinox 12 inch!
@ericpetersen8155
@ericpetersen8155 7 месяцев назад
A good brisket knife is important. Very good video. Thank you!
@txfieros
@txfieros 7 месяцев назад
I have an inexpensive Mercer. Great handle and I keep it sharp with a RapidSteel Hyperdrill after every use. Keeps it like new for every use.
@m9hrdad
@m9hrdad 7 месяцев назад
Great video guys! Next time please consider including a Mercer or Victorinox. Always heard good things about those two.
@bcroft68bc
@bcroft68bc 7 месяцев назад
I have the 12 inch Cutluxe. I love the knife so much, I bought one for my brother last month for his birthday because he smokes at least one Brisket every month. He sent me a video showing how well the knife cut the Brisket he had and how much he loves it. I have that video on my channel. You can now get a 14 inch Cutluxe brisket knife.
@TheBarbecueLab
@TheBarbecueLab 7 месяцев назад
That's a smart move on their part. They're killing it with that model right now, and just in time for Black Friday.
@juandiegogonzalez4552
@juandiegogonzalez4552 7 месяцев назад
Great video!! I'm looking to buy one of there I have a wustoff 8 inches, but maybe I need a longer knife for even long cuts
@jtbalzey
@jtbalzey 6 месяцев назад
That was rough to watch. Long stokes with these blades. Keyboard warrior but geez.
@chrisshore9000
@chrisshore9000 5 месяцев назад
I just ordered the Cutluxe Shinobi Series Damascus Japanese AUS10 carving blade. I can’t find a review on RU-vid on it. Any idea if I’ll be happy.
@kellygilbert-rios6319
@kellygilbert-rios6319 7 месяцев назад
I too love your choice
@kerrywedge6977
@kerrywedge6977 7 месяцев назад
I love your channel because it's impartial. I hope you can offer more content but I understand some people don't have the time.
@Utubejeff23
@Utubejeff23 6 месяцев назад
Kind of late but can you review the Shun brisket knife ?
@TheBarbecueLab
@TheBarbecueLab 6 месяцев назад
I contacted Shun and asked if they wanted to be a part of this video, but I never heard back from them. Maybe in the future I can test a Shun blade, but right now I don't have access to any other than the Premier 8" Chef that I own at home.
@carvedwood1953
@carvedwood1953 6 месяцев назад
Guys, cutluxe makes a 14" too lol. It's like 3 dollars more than the 12 "
@daveberndt3197
@daveberndt3197 7 месяцев назад
Dalstrom males a great boning knife. I would not use anything else.
@jchan2299
@jchan2299 7 месяцев назад
Honestly.....I don't saw with my knife. I just press through the meet so as not to destroy the meat/bark on the meat.
@09X19
@09X19 7 месяцев назад
10" old hickory butcher knife...I can get that thing crazy sharp
@chriscarter7182
@chriscarter7182 7 месяцев назад
I have several Old Hickory knifes and they are super easy to stone sharpen and keep sharp with my steel hone. They are my go to knifes for almost everything I need. The only downside to Old Hickory knifes is they are made from 1095 carbon steel and when I am slicing onions, the onion acids tend to strip the oxidation off of the blade and deposit it on the onion slices. It’s a cosmetic thing for me and it doesn’t really affect the flavor of the onion but it’s just the look of the oxide’s on the onion. I have a Dalstrong, Gladiator Series vegetable knife that I prefer for prepping or chopping vegetables and especially with onions. It doesn’t seem to hold an edge as well as Old Hickory’s but it’s still a very good knife for veggies.
@czahnd
@czahnd 5 месяцев назад
How did you leave out a Shun? It’s the best brisket knife you will ever own. Every knife you tested had to saw through the meat. The Shun takes one slice and doesn’t destroy the bark.
@TheBarbecueLab
@TheBarbecueLab 5 месяцев назад
We didn't have a Shun here and they didn't answer our emails asking to borrow one for the test. If I had an unlimited budget for RU-vid videos, you know I'd add it in, but reality is we have to work with what we have and can gain access to.
@czahnd
@czahnd 5 месяцев назад
They probably wouldn’t give you one to test. They run around $260.00.
@jasondessin8962
@jasondessin8962 Месяц назад
Where's the dalstrong?
@TheBarbecueLab
@TheBarbecueLab Месяц назад
It’s in there. Check the 4:08 mark and you can see it in action.
@bensebaugh6017
@bensebaugh6017 7 месяцев назад
Factory edge on a slicer? Should have probably put an edge on them to make it fair.
@jimprior5700
@jimprior5700 Месяц назад
Not at all impressed. I remember when I was a kid in NYC and the guys in the Kosher deli would take a kife and whip off nice thin slices of corned beef or pastrami for a nice "on rye" sandwich. Mmmm , miss those days.
@denverjohnson5640
@denverjohnson5640 4 месяца назад
Just confirmed my purchase of the cutluxe!🫡
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