The Brisket Knife You've Been Missing Out On: Our Findings from Testing 7 Knives

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We take 7 slicing knives easily found on Amazon and slice up 4 briskets to decide which knife has the best grip and holds its sharp edge the longest.
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Featured Products in this Video
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► Cutluxe 12” slicing knife- amzn.to/406E9KR
► Dalstrong 14" Gladiator Series Slicer- amzn.to/3MbUNmA
► Mairico brisket 11”- amzn.to/3FqsywX
► Hexclad Slicing Knife & Fork- tidd.ly/3QrgjpU and amzn.to/3MdGyxP
► TUO 12 inch Slicing Carving Knife- amzn.to/45Kg8ue
► Dexter 12" SofGrip Serrated- amzn.to/40dUE8c
► Dexter Russell 12" SofGrip Duo Edge- amzn.to/3tNgAeg
► Nitrile Gloves: bit.ly/44JMsOd
► XL Cutting Board: amzn.to/46wYjjQ
► Shop our favorite products:
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Outdoor Cooking Appliances
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► Pellet Grill: bit.ly/3DBauiM
► Offset Smoker: bit.ly/3OAc8Y4
► XL Kamado: bit.ly/457fUha
► Gas Grill: bit.ly/3OAImT9
► Outdoor Griddle: bit.ly/3OyEKzV
► Pizza Oven: bit.ly/3OAzBs6
Accessories
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► GrillGrates: bit.ly/3ObXjJL
► Grate Cleaning Brush: bit.ly/455g6gD
► Grill Cleaning Spray: bit.ly/43MW0qr
► Grilling Gloves: bit.ly/43Pegzo
► Apron: bit.ly/477DdsW
► Grill Tools: bit.ly/47cGmrc
► Large Spatula: bit.ly/3KjqMAk
► Burger Press: bit.ly/43NZvNi
► Vacuum Sealer: bit.ly/44N59Az
► Pork Racks: bit.ly/4514fRr
► BBQ Sprayer: bit.ly/3QgqKNu
► Cooler: bit.ly/3YbW4ie
Fire Starters
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► Electric Fire Starter: bit.ly/3Qc6gpc
► GrillGun: bit.ly/3QjkZ1A
► Lump Charcoal: bit.ly/3YaGMdL
► Smoking Pellets: bit.ly/3qe8oSA
► Fire Starter: bit.ly/3OaY3ip
► Kindling Cracker: bit.ly/3Of7FIV
Thermometers
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► Instant Read Thermometer: bit.ly/474Tejr
► Infrared Thermometer: bit.ly/478cxZ3
► 4 Channel Thermometer: bit.ly/474dx0l
► Control Fan: bit.ly/3rRZJ91
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Outdoor Kitchen
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► Doors & Drawers: bit.ly/3OaXGV3
► Refrigerator: bit.ly/44NiQiY
► Ice Maker: bit.ly/3DAIHPq
► Sink: bit.ly/3q7WyJK
► Gas Grill: bit.ly/3KjlpBm
► Pro Burner: bit.ly/47cz4nC
► Griddle: bit.ly/479zDhM
► Pellet Grill: bit.ly/3KHmXW7
Outdoor Living Products
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► Smokeless Fire Pit: bit.ly/3KlBlCW
► Patio Furniture: bit.ly/3OyUp34
Consumable Items
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► Mail Order meat: bit.ly/3KfHu3J
► Chicken Rub: bit.ly/3OyR6cd
► Steak Rub: bit.ly/3OzwuRf
► BBQ Rub: bit.ly/3Y9X1rD
► All Purpose Rub: bit.ly/3DBwsBY
► Brisket Rub: bit.ly/3rOWHT0
► Beef Tallow: bit.ly/3OcEZAj
► Hot Sauce: bit.ly/3YdtP2Q
► Duck Fat Spray: bit.ly/3Yb3DG8
► Butcher Paper: bit.ly/3QkEB5C
► Foil Bucket Liners: bit.ly/3Yh4BAO
Knives
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► Brisket Knife: bit.ly/3rTjSvy
► Steak Knives: bit.ly/3Yl0p2P
► Boning Knife: bit.ly/3OAzs82
► Chef Knife: bit.ly/3OzGdXP
► Paring Knife: bit.ly/3OxqgkT
Social Media (Let’s Connect!)
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► Instagram: / barbecuelabs
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► Website: thebarbecuelab.com/

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Опубликовано:

21 окт 2023

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Комментарии : 33

@bloodgain 7 месяцев назад

Definitely a big miss not having the popular bang-for-your-buck Victorinox and Mercer options with so many no-name Chinese brands in the running. Plus, no option from mid/higher-end established brands like Zwilling and Wusthof? In a full round-up, I'd also like to see at least one truly higher-end knife in the mix, such as a 270-300mm sujihiki from a well-known Japanese maker like Sakai Takayuki, Tojiro, or Jikko. Heck, I bet even the Shun Kanso 12" Hollow Ground Slicer would have blown these away.

@dustinmessner674 7 месяцев назад

Victorinox and Mercer should have been default options to throw in this competition and RIP long smooth strokes for a nice slice of brisket interrupted by those short sawing motions. Either those knives were a bit dull or those briskets we pretty tough, or these fellas need to learn how to slice meat. Maybe a combination of all three. Nobody deserves such harsh criticism in person, but this is misleading and recommending a product for people to buy.

@markennes5208 6 месяцев назад

Yeah I agree w/ bloodgain. I got a Victronix 12" straight edge and I love it. It's the sharpest knife I own. I notice there's no discussion of degree of bevel - I believe my Victronix is 15 degrees. I use a KAI manual sharpener to keep it in shape (I just use it for honing - so far).

@fordhouse8b 2 месяца назад

@@dustinmessner674 Yeah, I have done a lot of meat carving, mostly prime rib, but also a good deal of top round, along with ham, turkey. tenderloin, flank steak, and yes, some brisket, etc, and I really cant stand short carving knives, and strongly dislike ones that flex to much. My personal carving knives are a Mercer Millenia and a 300mm Misono Swedish Carbon sujihiki, and I like them both. When I was younger and carved meat for buffets regularly, I mostly used cheap, no-name house knives, like Omcan. I also used a couple of the Dexter SofGrip knives, and if I remember right, they didn’t hold their edge well, didn’t sharpen as easily as the Omcans, and the blades felt flimsy. Those cheap Omcans (and other brands whose name I can’t recall) sharpened up easily on a belt grinder, for a nice toothy edge that worked great for slicing a dozen prime ribs, half a dozen top rounds, or 50 deboned turkey breasts.

@VictorRodriguez-rd5xl 2 месяца назад

Great review guys thanks for showing us these options. 😊

@claytonchretien2758 7 месяцев назад

I’m happy with my victorinox 12 inch!

@ericpetersen8155 7 месяцев назад

A good brisket knife is important. Very good video. Thank you!

@txfieros 7 месяцев назад

I have an inexpensive Mercer. Great handle and I keep it sharp with a RapidSteel Hyperdrill after every use. Keeps it like new for every use.

@m9hrdad 7 месяцев назад

Great video guys! Next time please consider including a Mercer or Victorinox. Always heard good things about those two.

@bcroft68bc 7 месяцев назад

I have the 12 inch Cutluxe. I love the knife so much, I bought one for my brother last month for his birthday because he smokes at least one Brisket every month. He sent me a video showing how well the knife cut the Brisket he had and how much he loves it. I have that video on my channel. You can now get a 14 inch Cutluxe brisket knife.

@TheBarbecueLab 7 месяцев назад

That's a smart move on their part. They're killing it with that model right now, and just in time for Black Friday.

@juandiegogonzalez4552 7 месяцев назад

Great video!! I'm looking to buy one of there I have a wustoff 8 inches, but maybe I need a longer knife for even long cuts

@jtbalzey 6 месяцев назад

That was rough to watch. Long stokes with these blades. Keyboard warrior but geez.

@chrisshore9000 5 месяцев назад

I just ordered the Cutluxe Shinobi Series Damascus Japanese AUS10 carving blade. I can’t find a review on RU-vid on it. Any idea if I’ll be happy.

@kellygilbert-rios6319 7 месяцев назад

I too love your choice

@kerrywedge6977 7 месяцев назад

I love your channel because it's impartial. I hope you can offer more content but I understand some people don't have the time.

@Utubejeff23 6 месяцев назад

Kind of late but can you review the Shun brisket knife ?

@TheBarbecueLab 6 месяцев назад

I contacted Shun and asked if they wanted to be a part of this video, but I never heard back from them. Maybe in the future I can test a Shun blade, but right now I don't have access to any other than the Premier 8" Chef that I own at home.

@carvedwood1953 6 месяцев назад

Guys, cutluxe makes a 14" too lol. It's like 3 dollars more than the 12 "

@daveberndt3197 7 месяцев назад

Dalstrom males a great boning knife. I would not use anything else.

@jchan2299 7 месяцев назад

Honestly.....I don't saw with my knife. I just press through the meet so as not to destroy the meat/bark on the meat.

@09X19 7 месяцев назад

10" old hickory butcher knife...I can get that thing crazy sharp

@chriscarter7182 7 месяцев назад

I have several Old Hickory knifes and they are super easy to stone sharpen and keep sharp with my steel hone. They are my go to knifes for almost everything I need. The only downside to Old Hickory knifes is they are made from 1095 carbon steel and when I am slicing onions, the onion acids tend to strip the oxidation off of the blade and deposit it on the onion slices. It’s a cosmetic thing for me and it doesn’t really affect the flavor of the onion but it’s just the look of the oxide’s on the onion. I have a Dalstrong, Gladiator Series vegetable knife that I prefer for prepping or chopping vegetables and especially with onions. It doesn’t seem to hold an edge as well as Old Hickory’s but it’s still a very good knife for veggies.

@czahnd 5 месяцев назад

How did you leave out a Shun? It’s the best brisket knife you will ever own. Every knife you tested had to saw through the meat. The Shun takes one slice and doesn’t destroy the bark.

@TheBarbecueLab 5 месяцев назад

We didn't have a Shun here and they didn't answer our emails asking to borrow one for the test. If I had an unlimited budget for RU-vid videos, you know I'd add it in, but reality is we have to work with what we have and can gain access to.

@czahnd 5 месяцев назад

They probably wouldn’t give you one to test. They run around $260.00.

@jasondessin8962 Месяц назад

Where's the dalstrong?

@TheBarbecueLab Месяц назад

It’s in there. Check the 4:08 mark and you can see it in action.

@bensebaugh6017 7 месяцев назад

Factory edge on a slicer? Should have probably put an edge on them to make it fair.

@jimprior5700 Месяц назад

Not at all impressed. I remember when I was a kid in NYC and the guys in the Kosher deli would take a kife and whip off nice thin slices of corned beef or pastrami for a nice "on rye" sandwich. Mmmm , miss those days.