The charm of "Bari-uma" noodles! Hakata Sara Udon [Pikamatsu 

Sara udon is one of Hakata's famous dishes. The owner, who trained for 16 years at "Ganso Bikaichi" (Watanabe Dori) and has been independent for more than 30 years, makes Sara udon.
According to the owner, "Sara udon is a very deep dish. The owner says, "Sara udon is a very deep dish.
Once fried, the noodles absorb the umami of the vegetables and the soup and become delicious.
■Pikamatsu
2-9-15 Takasago, Chuo-ku, Fukuoka City, Fukuoka
maps.app.goo.gl/C2CCT3Ktdi9Z9...
■Chapter
0:00 Fukuoka/Chuo-ku Takasago
0:57 Pikamatsu
2:08 Sara Udon noodles made by a 30-year veteran owner
7:08 Rush of orders for chanpon and sara udon
9:33 Stir-fried noodles
10:48 Chanpon
11:58 Sara udon is difficult!
16:10 Yaki-meshi
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#champon #pikaichi #Hakata Gourmet