The CHEAPEST Shanghainese food (上海食品) in Singapore!

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Tong Xin Ju Special Shanghai Tim Sum
Maxwell Food Centre, 1 Kadayanallur Street, #01-92
Singapore
Open 11am to 8pm. Closed Mondays.
My hawker vlogs are unbiased, non-sponsored and fan-funded.
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Опубликовано:

15 окт 2024

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Комментарии : 62

@goddanner 6 лет назад

Really good reviewer, have been watching your reviews for the past week, I like your style in describing the flavors and overall experience while having the food !!!! Keep up the good work !!!

@GregoryLeow 6 лет назад

Thank you!

@royleow 7 лет назад

Love this! Loving and sweet episode! I actually thought you were reviewing Shanghai Renjia!

@GregoryLeow 7 лет назад

haha! thank you! I googled Shanghai Renjia after I read this. Sounds interesting! I should try to go down one day

@royleow 7 лет назад

Thats great! Looking forward to your review. :)

@donjose6520 2 года назад

Greg this is your best episode. Really loving it. You and your wife are a great couple !

@timeforrealchange1 6 лет назад

I'll be visiting Singapore next April. I've been binging on your videos so I can compile a good list of places to eat while I'm there. Keep up the good work.

@GregoryLeow 6 лет назад

Glad you like them!

@annecorey607 6 лет назад

Very nice to have your wife to help you with the video very good you will enjoy your wife take care of you. Thank you for sharing good video.

@doisaketchiangmai1349 7 лет назад

Very interesting and humourous food reviews. You ever mention the taste and compositions. You have done in dept research. Best food reviews so. Keep up the good work and upload more reviews. Thanks a lot

@GregoryLeow 7 лет назад

Doisaket Chiangmai hey thanks for the compliments! Glad you enjoy them! I’m always aiming to improve haha!

@BeautygyaanBG 5 лет назад

goin there today, Greg, thanku for this video, keep making more, so we can discover more

@lnwon8836 6 лет назад

We started patronising this stall when it was located at the Margaret Drive hawker centre. very affordable during that time, $3 for a big plate of noodles.

@minixboy707 6 лет назад

This must be a Sungaporean version of Shanghainese food. The dumplings 鍋貼 are usually fried on a hot plate and not deep fried. They are long and thin with the ends slightly opened so that it’s not too watery or oily. Btw hot and sour soup originated from Szechuan not Shanghai.

@GregoryLeow 6 лет назад

Hi, it’s a singaporean-ized version of shanghai food. It’s not meant to be authentic. They started back when there was no Shanghainese food in singapore so it’s evolved to be a hybrid of sorts. It is what it is, a localised favourite of sorts :)

@jkchong4005 6 лет назад

Wow Gregory, another awesome review!! And my wife is shanghainese and she likes your wife and your review!! Please do more with your wife as well. You guys are such a good combo!!

@GregoryLeow 6 лет назад

hahaha! I'll let her know

@limteckhong2365 2 года назад

THIS STALL WAS FROM MY PREVIOUS NEIGHBOURHOOD MARGARET DRIVE, BACK THEN IN 1980 ONE DUMPLING COST ONLY 25 CENTS AND MUCH BIGGER.THIS STALL WAS LOCATED ON THE SAME FLOOR AS THE FAMOUS CANTONESE CHICKEN RICE SIN JI.

@fp3704 6 лет назад

Man... I totally regret I didn't know your channel before I went to Singapore :(. I went to Maxwell food centre twice and all I got just Tian Tian and hum jin pang.....T.T. And you are right, your wife is an expert in reviewing food. U two should do video together more often 👍

@GregoryLeow 6 лет назад

I suppose we should. We’d probably end up killing each other! Lol

@skirtrunning 7 лет назад

First here! This cannot be covered in greater detail, love the way u both described the tastes. I'll go there for the hot and sour soup and guo tie. Oh, and I don't like yellow mee either 🙌🏻

@GregoryLeow 7 лет назад

haha! you can be friends with my wife LOL

@BELLAPHONTOO 6 лет назад

Wifey is such a precise dining companion! #thumbsup

@GregoryLeow 6 лет назад

She doesn’t think so lol!

@Bodiso 6 лет назад

She's right 'black fungus is good for blood' ;)

@margaretchoo2269 2 года назад

Visited this stall when they were at Commonwealth, loved the food. Always a long queue. Didn’t know they shifted to Maxwell. Went to try their hot & sour soup last week - still so good 👍🏻

@natureadventurist956 4 года назад

I hv been their follower for over 20 years since they were at Margaret Drive and Stirling Road. Really enjoy all their dishes esp hot and sour soup, dumplings and yellow noodle.

@tayacj 2 года назад

I was looking for this stall for a long time. Cannot find it after they shifted out of Margaret drive. Thanks for sharing.. 😂 I also remembered besides this stall was a very nice Fishball noodle. Do you know where is that stall?

@maryngshwuling9916 3 года назад

Thanks for sharing 🌻

@pops1507 5 лет назад

Kudos to the wife for getting the right term...."mealy." Yay!

@VasReds 5 лет назад

Omg this was brilliant!

@desmondalando3934 6 лет назад

Well done Greg ...kp up the gd work!

@GregoryLeow 6 лет назад

Thank you!

@pratippolley2106 4 года назад

I am following you for a long time from India....i am visiting Singapore in March next year.... hoping to visit most of the places that you have reviewed ....the dumplings looks so juicy ....can you please tell which meat that is?? Is it chicken or pork??

@GregoryLeow 4 года назад

Hi, the meat is pork. Thank you for watching!