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Chocolate dessert without baking and ready in 10 minutes. It is a very tasty dessert, easy and quick to prepare. This chocolate cake is a true treasure.
Mix cocoa with sugar and milk
Cocoa - 60 grams (1/2 cup)
Sugar - 120 grams (1/2 cup)
A pinch of vanilla (vanilla sugar or vanilla extract)
Milk - 400 ml (1 2/3 cups)
Butter - 120 grams (1/2 cup)
Chop the peanuts and leave a smaller amount for later
Peanuts - 200 grams (1 1/3 cups)
Crush the cookies
Cookies - 400 grams (14 oz)
Melt the chocolate and add the chopped peanuts
Chocolate - 160 grams (5.6 oz)
vegetable oil
Decorate the cake beautifully with chocolate and peanuts
Place in the refrigerator for 1-2 hours.
Recommendation: The longer the cake stays in the fridge, the nicer the internal consistency will be.
Bon appetit!
19 сен 2024