The CLASSIC and MOST AUTHENTIC GORDITA de Papas Con (HOMEMADE) Chorizo, nothing can BEAT this one! 

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It’s another beautiful day and today we are going to be making the classic and most authentic gorditas de papas con chorizo but not any chorizo HOMEMADE chorizo!!!!!! The best part about making chorizo is that you know EXACTLY what is in it and you get to make it spicy if you wish! I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅marinade for at least 4 hours
Ingredients:
My Homemade chorizo:
2 lbs ribeye or pork shoulder
4 New Mexico or guajillo Chile pods
1 Chile ancho
4 chile arbol(optional)
1” cinnamon stick
2 bay leaves
3 whole cloves
2 tsp peppercorn
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 tsp oregano
1 tsp paprika
1/2 tsp cumin seeds
1/2 tsp ground ginger
Salt I used 1 tbsp
4-6 tbsp white vinagre (use 4 for beef and 6 for pork unless you want a strong tangy acidy flavor!
1 tbsp water or more of meat feels too dry
For the papas:
4 large small diced potatoes
1/2 onion
2 roma tomatoes
1 jalapeño
Salt and black pepper to taste
For the gorditas
4 cups instant corn masa
Salt (optional) I used 1 1/2 tsp
Warm water
1 serving of love💕
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#gorditas #chorizo #papasconchorizo