So far from all spanish bread receipts that ive tried to bake this one the best. If your looking for spanish bread receipt try this one you wont regret it.
All I know is when the Filipinos came to this great country they brought this amazing recipe with them. I’ve never had any other place other than a Filipino bakery or a Filipino home. They are amazing and I am here to learn how to do it. I wish I had a Filipino, auntie neighbor to teach me.❤ blessing
I made this today! OMG it was amazing especially when still warm and fresh from the oven. I sub the cream with whole milk because that’s all I had. The filling recipe lets you make generous amount per roll (just how i like it!). I think this recipe is not basic/easiest and least amount of ingredients compared to others I have seen but flavor makes it all the worth! Thank you 🙏🏼
I just made this recipe of Spanish bread, and i can tell u guys its super yummy. I just add vanilla essence for the filling to make a smooth aroma and it turn out super delicious. I would like to say thank u so much for this very good version of spanish bread.
I made this yesterday and it's better than those I baked last time. Taste soo good. 3&1/4 cups of flour is more than 407g. I used 407g instead of 3&1/4 cups to achieve a soft dough. Good to have measurement in grams it's more accurate. Once again thank you for sharing. 😊🙏God bless us.
Thank you so much! I thoroughly followed how you did it and everyone in our church loved it (I definitely did!) ! I doubled measurements of every thing and yielded 40 pcs.
i tried this recipe and finally my husband and my daughter ate and finish everything after baking it🥰the good results for trying hard to bake for them by hand kneading, got a surprised mother's day gift and received my kitcheb aid mixer that i want😊thank you for sharing this recipe but still want to know how to make it soft longer. God bless your hands🙏🏻
I tried this recipe today. It turned out really well. My first experience with making bread from a different recipe turned out to have a tough top and it wasn't that fluffy. But this recipe, OMG it's super soft and fluffy. I hand knead the dough because I don't have a stand mixer and I was a bit worried because the dough was very wet and sticky. I just added more flour on the surface to work on the dough. I also had some extra fillings left. I think you can reduce the recipe of the fillings to just 3/4 of the actual measurement. Over-all this recipe is really good and so satisfying. It's also very beginner-friendly. YEY!
Thank you for the recipe. I made this today. It was a hit! It was soft and fluffy and yummy. For the filling, i didnt have cream so i used whole milk and also added powdered milk. "Hubby said, "na perfect mo"..ayiii :) it is his favorite by the way :)
By the ingredients you are puting in,eggs, cream , condense milk, it already makes it a special version and tastier at that. Saved it on my list to try making. Thanks for sharing… subscribing
My neighbor and I tried this today September 18, 2020 and it’s perfectly awesomely deliciously yummy 😋🥰💯. Thank you for sharing to all of us. God Bless
Thanks for sharing your recipe. I made this yesterday and my husband couldn't stop eating it! 🤣😂 i added nonsweetened shredded coconut 😁 to the fillings...
Your spanish bread recipe is phenomenal Thank you 😘 I made it yesterday 👩🍳 and my family loves it! So soft and the filling is so good!! God bless and stay safe 🙏 by the way I used bread flour instead 👌
I made Spanish bread so many times but this recipe is the best! I am eating it now and I just can’t believe how delicious it is that I want to add a comment in this video immediately!
I already tried your SB it was perfect, posted in my FB story and friends of mine ordered they appreciated so much. Now they asked me to try your cake. I have no choice but to try your Ube cake. Keep baking and sharing. Thanks.
Napakagaling mo hindi ka maiinis dahil maiksi pero kuha agad ang mga ginagawa mo your the best at sana yong mga ingredients ay nakasulat na para mas ok na ok basta magaling ka at perfect talaga thank you so much i learn a lot. Keep sharing
I love ALL your videos because you pay attention to details that many presenters don't realize how this can make or break a learner at home. I am stuck on your videos and my bakings are fantastic, I can't even believe my own baking from watching your videos and following each step. Thanks to you!!. Love from Los Angeles, CA USA.
Thank you so much for giving us the accurate and fool proof recipe Made it today and turned out beyond my expectations This is the only bun recipe I have liked so far among all I have tried Tomorrow will bake it again with coconut filling🤩 Appreciate your work🤗 Regards
I tried making this today and it was the best Spanish bread recipe I ever made. Thanks Savor Easy for the Fool proof recipe.❤ I just did not include cream in my fillings, cuz it wasnt available but turned out perfect! 👌🏻🧡
Thnk you so much for all recipes so easy yesterday i made sa classic pandesal soooooo soft my boss like it very much...th♥k u keep safe and God Blessed
Ate hope u dont mind po asking the brand of flour u are using. Im from sharjah po. Ksi minsan po ung outcome ng dough ko is not like yours. thank u po.
I’m making this now! This recipe was so easy to follow. I can’t wait until they’re done resting so I can throw them in the oven. Will report back on the taste 😬🤞🏼 Update: It was pretty good. The only thing I did different was use bread flour for the dough.
Made this today. Just changed some parts of the flour to wheat flour (healthier), and they turned out very good! The filling is not too sweet because I skipped the condensed milk😊 thank you!
Tried this recipe few times and always turned out perfect. I wanted Spanish bread for breakfast so I did an experiment. I prepared the bread in the evening. Kept in the fridge overnight covered with cling film, then take out from the fridge 1-2 hours before baking . This is second raise for the bread to double its size. Afterwards I baked it. Taste was awesome . Just like as if, it was freshly kneaded.
Wow, I just found out that this is a spanish bread. There are also here in the Philippines, this is what I like to buy when I buy bread, wow. Now I know....
I have tried this recipe and it’s perfect. Love your recipes, for a newbie like me. I am enjoying making bread for my family now. Thank you for sharing.
I like the fact this video just shows straight us how to make it. Subcribed! As long i dont see anyone giving me long story about life. Straight up recipe! ☺️
I made this yesterday is so soft and very yummy,easy to make.Highly recommend you will love it 😋 I will always follow your video...Thank you so much & God bless 🙏🙏🙏🙏🙏😍😍😍😍
