Struggling to get that super glossy tempered chocolate every time? Struggle no more.
The Control °Freak®: www.breville.c...
Join Chef Russ Thayer, Callebaut Chef for the US, as he shares his technique for tempering chocolate on the Control °Freak® while making cognac truffles. The Control °Freak® is the only cooktop on the planet that can accurately hold chocolate in temper, directly in a pan on the cooking surface. Using Probe Control™ to maintain the temperature of the chocolate removes the need for a bain-marie and reduces any risk of error, achieving a glossy finish, every time.
About Breville | Commercial
Breville | Commercial is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including the HydroPro™ and the HydroPro™ Plus sous vide immersion circulators, the Control °Freak® precise temperature induction cooktop, the Smoking Gun® Pro handheld smoke infuser, the Super Q™ Pro super blender, the Juice Fountain® XL Pro centrifugal juicer, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work.
To find out more about us, visit our website: www.brevilleco...
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Professional Tools for Chefs and Mixologists
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23 окт 2024
