Never had spider crab before. Over in Maryland I live near the Chesapeake Bay. Lots of blue crabs, oysters, clams and many types of fish. That meal you made looked good. I would eat that any day!
Heyo all the way from Michigan here with a tip for extending the life of your foraging net. In a lage glass jar squeeze a good amount of silicon culk add a little isopropyl alcohol till its med pancake consistency add net shake well and hang outside to dry. It will be flexible and durable you can also make old sheets into waterproof tarps this way. Fish on pimpin!
Love crab but I have never had a chance to eat a spidercrab. Always enjoy your videos. Be safe on your adventures and look forward to your next adventure.
I love these videos. I am in Scotland but the scenery reminds me of a holiday I had in Cornwall as a kid and I love your enthusiasm. This is everything that life is about.
Time to invest in a new net. Great forage and swell for you to share. Looks incredible, not sure how you can eat it so quickly. The foraging thing is interesting, we don't have that in states as far as I know but will have to check into.
I can buy them in my local big supermarket. They are all tiny. I don't buy them because of your videos. They are probably used for soup. i'm in nw Spain .a big one like yours will go to restaurants.
