The CRISPIEST Air Fryer Potatoes Of All Time.

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Crispy Air fryer potatoes with simple food science. Enjoy :)
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Опубликовано:

1 окт 2024

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Комментарии : 416

@Felu Год назад

My cookbook is out now: payhip.com/b/7ubMY

@daphneliu1187 2 года назад

IT WORKED! I've tried so many recipes and nothing compares to this. I'm wondering why restaurants don't make their fries this way 🤔

@Felu 2 года назад

The baking soda is like magic. I guess restaurants deep fry them so there is no point of doing this

@mcb9644 2 года назад

Still not as good as deep fry definitly far

@PeanutButterRedneck 2 года назад

More time consuming -> more labor hours -> more expensive

@kimchiman1000 Год назад

@@PeanutButterRedneck Yeah. Pretty museums tried enough I guess. Gonna try it some day anyway, just for fun.

@Cammovement Год назад

@@mcb9644 of course not but these are much healthier...

@robertgulfshores4463 Год назад

Thank you! Very good. Waxy, boil 7 mins w salt and baking soda, then toss with olive oil spray, air fry at 400 for 22 mins, shake 3 or 4 times, yes! (+paprika, pepper, garlic salt, etc.)

@u-n-i Год назад

I thought it was mealy potatoes?

@yaacoubi Год назад

@@u-n-i Yes he said mealy potatoes 2:56

@googlesucks925 8 месяцев назад

The concentration of people nowadays needs a whole new unit of measurement.

@michca2112 2 года назад

Just made these tonight and they came out perfect! My friends couldn't get over how crunchy they were and how flavorful without all the salt and fat. Thanks so much for sharing this recipe!👍

@Felu 2 года назад

Nice :) thank you

@earlgreytea633 Год назад

Haha forewarning guys, I overadded my baking soda (tried to guesstimate 💀) and taste got affected so be careful with that (might also have been an amateur mistake on my end, first time making fries) (also i think the breaking down of carbs into glucose made my potatoes sweet LOL)

@StertyOG Год назад

😂😂

@eladguitar 2 года назад

Works great, only thing is 8 mins in boiling water was wayyy to soft for me, i could almost make mashed potatoes with them. (they still turned out really crispy tho) So i recommend watching them closely at the 4-5 mins mark and make sure they're not getting too soft.

@winstonwolf6791 2 года назад

The video actually said to simmer not boil, for 7-10 min. .

@eladguitar 2 года назад

@@winstonwolf6791 yeah true. Didn't pay attention in the first watch. I made it again making sure its only simmering and it was better

@MrBuyerman Год назад

You don't need the baking soda! Just parboil for maybe 2 or 3 mons longer, and you end up with the same result. The crispness is a result of the bigger surface area being cooked. Exactly the same as roast potatoes 🥔

@Gilmourized Год назад

The skin giver a MUCH better taste.

@brandonbible1 2 года назад

So you have to cook them before you cook them? 🤔

@whodovoodoo2313 2 года назад

I've never managed to make crispy airfried potatoes. Let's see if you've got the magic recipe!

@kagesho3371 2 года назад

and?

@eladguitar 2 года назад

Yep this actually works. Made the best air fries so far, both taste and texture wise.

@hikariyumi9441 Год назад

first time im watching cooking videos made by a fellow german. when i saw my fav salt brand i squealed. sometimes i cant get ingredients that are staples in other countries supermarkets cause i live in a small town, but here? thats stuff i have in my kitchen and thats very exciting. thank you!

@vexx90 Год назад

Hear me out- no boiling, just soak in salt water, dry, olive oil, salt and sprinkle corn starch. 400 for 25 min. Done.

@garyl5128 2 года назад

This is how I cook roast potatoes, but boil them for a bit longer. Never thought to do that for chips or to add baking soda - will definitely try this!

@cristianestrada5381 Год назад

The power of chemistry! 😂

@ThiagoGraunke 2 года назад

I see Good, Better and Insane... But I've never see a bad fried potato :)

@RichieTyndall 2 года назад

I like your attitude but sadly, I have had poor potato fries.

@JohnDoe-oo1sz Год назад

😂 adding that oil when frying doesnt mean the calories in the oil transfer to the potato oil does drip into the bottom

@HansTurpie 6 месяцев назад

Your ignorance leads you to think that the calories in a bottle of whiskey are the same as the calories in an avocado. 😏

@HolaMundoDev 2 года назад

Thanks Felu! 🙏🏻

@tlw3857 Год назад

WTF mealy and waxy? Guess I wlll keep looking for a helpful video

@fritzj6803 4 месяца назад

Try using avocado oil spray since it has a higher smoking point.

@shesothorny9892 2 года назад

I’m cooking potatoes right now lol wish I would have seen this earlier! Gotta try this next time

@Toontykestv Год назад

I’ve manage to make crispy fries in airfyer but i never tried baking soda . I will definitely try this next time , lets see how they turned out .

@christopherrodriguez2911 9 месяцев назад

How was it?

@IndigiAutisi 2 года назад

I rather keep the peels on for the sole reason of the dietary fiber it comes with for the potatoes

@zorac91 Год назад

OMG are you kidding me? They are perfect! I can't believe I had the secret in the cupboard the entire time. Thank you so much!

@LunarisDream Год назад

Oil spray is a bad idea. Not only does it contain lecithin that can accumulate and gunk up the nonstick surface of the air fryer, but you also don't have much of a calorie difference compared to tossing in normal oil, since most of the oil either falls to the bottom or is carried away by the hot air. Think about it - when have you ever had air fryer potatoes come out greasy? Never, right?

@JBrander 11 месяцев назад

This. Exactly. I facepalmed when he switched out the EVO with spray oil, claiming that it's healthier. lol

@joejaw2052 2 года назад

Great video, but wasn't the point in air frying to avoid boiling and losing the nutrients?

@Allenw154 2 года назад

Clean presentation and good camera work. The only issue with an air fryer is that you can never make enough, they are simply to good. For a feast for the whole family, you need to break out the giant oven pan.

@Felu 2 года назад

yes that's absolutely right. air fryer are perfect for single servings

@paulalira Год назад

I just did it and it’s absolutely delicious! Thank you so much for sharing this with us! ❤️❤️❤️

@Felu Год назад

Glad you liked it and thank you for the feedback :)

@StrideWarrior 5 месяцев назад

Yo. I never comment on food videos. Great Job. I made these exactly to your specs... AMAZING! 👍💯🍟

@Iceofflower Год назад

I was sceptical at first cause I made tons of variations but they were all pretty much the same but this one is really insane! The best potatoes ever, thank you so much for the idea ❤

@Felu Год назад

Glad you liked it!!

@xq8152 2 года назад

I'm going to vacuum seal then freeze the potatoes after boiling. That way my kids can make fries in 20 minutes at any time. Keep them in our deep freezer.

@Timinator62 2 года назад

You'll have to let us know how that works out. I would think by freezing after boiling, it'll will take much longer than 20 minutes, because of all the water, you've made a Potato Ice Cube, I would think you'd better off Freezing the Air Fryed leftovers, and then reheat in the Air Fryer for maybe 10 minutes?. I've bookmarked this comment, so when you try your way, post your comment on how it went, and I'll try my "idea" and I'll post my feedback. I might have time to try this, this Weekend, Oct. 8-9

@StertyOG Год назад

@@Timinator62have you tried your method by any chance?

@Timinator62 Год назад

@@StertyOG No, I've never had any leftovers to experiment with. 😋 My family prefers Tatter Tots from the Air Fryer so that's what I make, they take 20 minutes.

@StertyOG Год назад

@@Timinator62 ahhh I was wondering because I started meal prepping and thought it would be a great idea but I just don’t know if the taste will be affected 😅

@Timinator62 Год назад

@@StertyOG Well if you try either idea let us know. My fryer isn't very big so there's never leftovers to experiment with. Onion Rings and Tater Tots are all I make in the Air Fryer these days, and both are precooked and then frozen, so that's why I came up with my "idea".

@dustyclam Год назад

Thank you so much for this! I’ve tried several methods, and yours was / is the best! Crispy perfection.

@nigelperry8863 Год назад

For the best, healthiest and crispiest British chips, finally, someone who knows what he's doing. Parboiled with salt and bicarb, is the best way. NO oilive oil, but a small amount of any other. Way to go!!

@tanweermakhani3348 Год назад

Wow, randomly stumbled upon this video and my god, these are most crunchiest, thanks. The technique is simple yet so effective. Kudos and huge thanks

@David-qo3wm 2 года назад

You're eating chips man. Who gives af about calories?

@Felu 2 года назад

No idea what you mean but thanks for watching

@petehome 2 года назад

Das schwarze Ostmann Gewürzsalz "für Geflügel" ist einfach Bombe für Pommes

@pk-nh4gk 2 года назад

favorite cooking youtuber rn keep it up

@Felu 2 года назад

Thank you!

@therealist2000 2 года назад

Beautiful technique Felu, another amazing recipe! 😎 The last technique combined with playing with the oil would be perfect. I think I'll try adding 1/2 tsp of oil or tsp of oil to the boil then use a spray every now and then whilst in the air fryer, potatoes and the oil are high calorie anyway and I think it's best to think of this as reducing oil rather than trying our best to omit it.

@jonathansanders3577 11 месяцев назад

Thank you for doing all this experimentation and research for me! lol. I seriously appreciate it.

@stupitdog9686 Год назад

Tried it this evening ..... Fab!! What does the baking soda actually do?? Also a little corn starch added to the oil and spices helps even more with the crunch !

@Timinator62 2 года назад

I used to do this for Pan Roasted Red Potatoes, boil in salted, garlic and baking soda water, drain and season with a little more salt and paprika then let them cool for an hour and then pan roast them with no oil and the Red Waxy Potatoes get crunchy on the outside and fluffy on the inside.

@seethruhead7119 2 года назад

I have Kenji Lopez Alt Roast potato chunks recipe in the bookmarks! Spread the technique!

@AlphaCentauri24 Год назад

Will they hold the crispiness after 15 mins is the real question.

@Griseo-u2x 18 дней назад

Jesus these came out amazing. Big thumbs up from the UK. Loved how the video was structured too, it made the information (as well as the tasty chips) a lot easier to digest!

@eterna1_44 Год назад

Most of the oil sprays are toxic, just use the oil lol

@TomatenDK Год назад

Why 25 minutes ? Other airfryer videos say 15 minutes...... Why baking soda ? Other videos dont use it, and they are still super crispy.

@leo.girardi 2 месяца назад

Um, the calories from the olive oil is more healthy than the calories from the potatoes. Wow, peel, cut, boil, then air fry for 20 min. I think I'll just cook a steak.

@_....____......_ Год назад

Tip: Add some vinegar too. Then your potatoes will be crispy and won't break so easily. Plus it adds a nice background flavor to them.

@mannyruiz8493 4 месяца назад

Fiber is important. That’s why the skin is left on. For weight loss it’s especially helpful because of digestion.

@Fredrikg1992 2 года назад

But for the 20 gram of added olive oil must of it will end up in airfryer basket or the bowl. But great idea anyway!

@tvwizard369 11 дней назад

Do you have to soften the potatoes by boiling them first? or can you just cut them and put them in the fryer?

@dylanmcconnell409 Год назад

fiber is extremely good for you and an essential part of any healthy eating lifestyle (otherwise you're just eating starchy carbs), potato skin is delicious, and the skin crisps up when fried or air fried. It's ridiculous to have a healthy food channel where you advocate removing potato skin. Leave the skin on, you'll still have plenty of uncovered surface for this method and they come out better and healthier.

@0xszander0 Год назад

You're not wrong but you're not putting this in the right context. The skin adds a lot of taste. And who needs to restrict calories exactly? Only a specific group of people. Getting some extra calories from olive oil can often be a good thing.

@andrzejwasik5159 2 года назад

Pretty lousy experiment. What did made your potatoes become crunchy? Baking soda or blanching?

@wakeupuk3860 Год назад

Is it just me, but this guy sounds exactly like Aleksandr Orlov the Russian meerkat in the Compare the Meerkat adverts, even so, going to have a go at making the crispy chips he states his technique will give.

@alexandrubedreaga9339 28 дней назад

Get an air fryer with a steamer , you put them 15 min on steam first , makes a huge difference with everything.

@pinoydailyanimals Год назад

Nice recipe. Yum yum yum ☺️

@welshpam1958 2 года назад

Have you tried roast potatoes this way, cut into bigger chunks and air fried? To see how they compare to real roast par boiled roast potatoes?

@garethzbarker 9 месяцев назад

I went to Underarmor this weekend and bought a Felu exercise top. Suddenly I cook better.

@roytelling6540 Год назад

as someone who love chunky chips and thinking about an air-fryer it would of been nice if you could of compared them to oil cooked chips?

@samjohnson3124 2 года назад

damn. i watched it. now id like this, but i think the glycemic load (but oils slow down glycemic load....hmmmmm)

@01doha 2 года назад

Made these tonight - this recipe WORKS! Thankyou for sharing, it’s nice that you tell us how it works also 👏🏻

@cavemantero 2 месяца назад

400F for 18 minutes (6 minute shakes) worked for me

@subramaniamchandrasekar1397 Год назад

Also don't peel banana skin to eat. You do not know where vitamins a, b,c, d potassium and calcium are hidden. Eat with the skin .

@JerryLuo62 8 месяцев назад

used the trick with boiling in baking soda but mine don't seem to stay crispy very long. any ideas?

@christopherberry8519 Год назад

How did man ever survive without the ability to measure calories from fat? Maybe try a tablespoon of tallow for a wonderful aroma!

@jaredthecastro 4 месяца назад

2:54 (ignore me I'm doing up the recipe I'm sorry)

@warclassics 4 месяца назад

Why don't you let them sit in water for 30 minutes like other recipes? Is that not necessary?

@chloe98145 Год назад

Do you remember what the russet potatoes were called in German? Im in Denmark and we don't have any potatoes called russet potatoes :/

@Felu Год назад

In germany it's "mehligkochend"

@kimchiman1000 Год назад

Wow! You are like some kind of French Fry professor! I'm going to do it this way and see how I like it. Many thanks for your video.

@Sjrick Год назад

30 min in an electric air fryer ? I think it would be cheaper for your utility bills if you used a gas oven for 30 min

@MichaelMantion 2 года назад

I eat for calories. More calories more better. I agree don't waste money dumping oil in. use a oil spray bottle to avoid wasting money

@mozempire5096 Год назад

My air fryer has both Bake and Air Fry settings. You say "Bake" in the video. So, no air fry?

@baldbearded9601 Год назад

400 for 25 mins gives me dark brown potatoes.. really bad

@testplmnb Год назад

Yeah, spend whole day to make some fucking fries, because much alkaine

@bobrew461 Год назад

2:07 Too dark learn about Acrylamide. 4:19 Better and safer colour.

@tianagraham9650 Год назад

I Know This Is Way Off Base But Could You Do A Video On Waffles 😊Please

@tomm5228 9 месяцев назад

200 degrees with that spray or olive oil damages your health, avocado oil has a high smoke point

@ugabeitch1673 Год назад

Can somebody translate the airfryer time and temp, into oven time and temp, please and thank you

@jaycc2704 Год назад

Beef dripping the best rather than oil spray over chips I use sprayer with beef dripping.

@hammockmonk Год назад

You skipped right over the fiber issue. Most omnivores are fiber deficient so leaving the skin on is a good idea.

@Spider-Cop99 23 дня назад

2 litre water, 2 salt, 1 tablespoon 7 to 10 mins simmer after boil

@kevinduffy4233 Месяц назад

The chips should be at least 1-2cm all the way around not as thin as those are

@faddyoraha7151 6 месяцев назад

Do you need to boil the water first? Or you add the potato's with water and then wait for it to boil?

@jamesward3978 10 месяцев назад

Recommending aerosol chemical filled oil over pure olive oil as a health tip is moronic

@ike2k4 Год назад

"potato slurry" Slurry isnt usualy a word used in food.. more farming

@osirusj275 Год назад

So for last method u air fried twice?hoe many min the 1st time ,2nd time u meantion is 20min then u said total 22min so 1st time is 2min?

@samsonite3716 Год назад

cant you do all in 1 step by just using as much water as it needs to vaporize?

@gspronin Год назад

the oil tip is kinda weird, just take less oil and shake them in it?!

@tzimisce1753 7 месяцев назад

What do you do to mitigate acrylamide? I see the fries are a bit brown.

@westlestrest6442 10 месяцев назад

I tired it but I think I left them boil for too long because by the time I took them out they were all just mush lol

@venus8296 Год назад

You are a GENIUS! This technique absolutely DOES make crispy air-fryer fries. Thank you so much for sharing.

@MysteriousBeingOfLight 9 месяцев назад

The skin is full of pesticides, I dont use the skin :s

@michaelbond7152 Год назад

The skins also keep pesticides on them if not throughly washed

@jackieeeap2 9 месяцев назад

Add a cinnamon stick... much better smell.

@davebayliss3142 Год назад

Chips need oil . The ONLY way to cook chips is deep fried

@jcou1138028 Год назад

What about the amount of sodium? i wanna try the recipe but i need to know about that

@Frendh Год назад

Haha. I add oil to things like yoghurt etc to add calories.

@wiseguise5960 2 года назад

I never thought to add baking soda! YES!!!! everything else I've always done with my potatoes when making french fries but could never get that nice crisp to them. I also have an air fryer that comes with a tumbler basket for fries so I don't need to interrupt the cooking process.

@Felu 2 года назад

Baking soda is the magic item :)